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READY IN: 10-15 minutes SERVES: 2

INGREDIENTS:

1 Avocado - peeled, pitted and diced or sliced (get your avocado slicer)
3 Eggs - chopped Hard-Boiled Egg (get your egg slicer)
1/2 cup of halved grape tomatoes or any type of tomato you like
1 cup spinach or lettuce or 1/2 cup spinach and 1/2 lettuce - chopped
1/2 cup white onion or red onion - chopped or sliced
1/2 cup shredded chicken or turkey
1 tablespoon or 3 teaspoon organic valley grassmilk plain yogurt
1 tablespoon or 3 teaspoon fresh lemon juice
1/4 teaspoon ground black pepper
1 teaspoon sea salt or 1 teaspoon of Himalayan salt or 3/4 teaspoon table salt
ADDITIONAL OPTIONAL ADD INS:

1/2 teaspoon red pepper flakes
1/4 cup minced cilantro or parsley
INSTRUCTIONS:

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In fact, 1/3 of a medium avocado (50g) has 80 calories and contributes nearly 20 vitamins and minerals, making it a great nutrient dense food choice.

Eggs

A single large boiled egg contains:

Vitamin A: 6% of the RDA
Folate: 5% of the RDA
Vitamin B5: 7% of the RDA
Vitamin B12: 9% of the RDA
Vitamin B2: 15% of the RDA
Phosphorus: 9% of the RDA
Selenium: 22% of the RDA
Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium and Zinc
Whole eggs are among the most nutritious foods, containing a little bit of almost every nutrient we need. One egg has 75 calories, 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with iron, vitamins, minerals, and carotenoids. The egg is a powerhouse of disease-fighting nutrients like lutein and zeaxanthin.

Studies have showed that consistent egg consumption leads to elevated levels of HDL (the "good") cholesterol, which is linked to a reduced risk of many diseases.

Eggs are great source of protein and also high in sulfur. The yolks are particularly rich in sulfur and also high in cholesterol. In fact, a single egg contains 187 mg of cholesterol, which is over half of the recommended daily intake.

Contrary to popular belief, the amount of cholesterol from foods is not a major factor in increasing the cholesterol level in your blood or increasing your risk for cardiovascular

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