Argumentative Essay on Breastfeeding

Breastfeeding is cheap even though one may by a pump. Bottle feeding on the other hand, can really cost a lot of money. Trent Hamm states in his article “How Much Money Does Breastfeeding Really Save?” by stating, “It can save significant money.” This quotes helps explain why breastfeeding is cheaper because one does not spend really any money. Breastfeeding is practically free when it comes down to it. Being able to just feed the baby without buying so many cans of formula and cereal can help with finances too. Instead of spending one hundred dollars a week on formula, the mother can just stay home and let the baby breastfeed with no

Breast-feeding is nutritionally, emotionally and physically superior for a mother and her child. “Human breast milk is not standard nor is it interchangeable with cow’s milk. It is a dynamic fluid that changes in composition to meet the needs of the baby as it grows” (“Giving your Baby... Diet.” par. #10). Breast milk contains growth factors and antibodies which stimulate the growing baby and protect it from illness such as diarrhea, ear infections, rashes, allergies, asthma, skin problems, pneumonia, respiratory illness and other serious illnesses. Breast-feeding also improves a baby’s chance of remaining healthy. These antibodies are not found in formula. They can not be sustained. Breast-fed babies are also neurodevelopmentally more

As you get ready to welcome your baby and introduce her to this world, you are flooded with thoughts of how to take care of your little one in the best possible way. You find that motherhood is not only about loving and caring, it is also about making a few conscious decisions to help your child grow in a healthy manner. One such decision is whether to breastfeed your baby or to offer her formula nutrition.

1. Breast feeding is beneficial for the baby because the baby is less likely to become overweight or obese, less likely to have diabetes, 36% less likely to experience sudden infant death syndrome, has a potential decreased risk of asthma, and fewer gastrointestinal and lower respiratory tract infections. Women are less likely to have type 2 diabetes and have a lower incidence of breast and ovarian cancer if they breast feed. Mothers that work full time or outside the house are less likely to breast feed. There are many other women that are less likely to breast feed, mothers under the age of 25, mothers without a high school education, African American mothers, and mothers in low-income circumstances.

Breastfeeding mothers claim that they are able to form a deeper bond with their baby through breastfeeding. They feel that it is more convenient to breastfeed instead of formula feeding. You don’t have to sterilize and wash a bottle. Plus, it’s free and provides more nutrients.

To begin with, breastfeeding is beneficial to not only the baby, but also to the mother. Although many people believe the mothers do not gain anything from breastfeeding, it has many benefits. Mothers who breastfeed have a quicker return to their pre-pregnancy bodies; they also have a lower risk of premenopausal breast cancer and osteoporosis (“15 Surprising Benefits”). While breastfeeding, women typically burn anywhere from 200 calories a day up to 500 calories (Dermer). On top of that, an observational study was taken among Chinese women; the study found that women who breastfed their babies had a nine percent lower risk of developing heart disease and an eight percent lower risk of suffering a

Studies have shown that breastfeeding has numerous benefits for mother and baby, including reducing the risk of common childhood infections. The protective antibodies found in breast milk helps to combat common infections that often leads to missed days from work and translates into lost productivity. In addition, breastfeeding has been shown to significantly reduce the risk of obesity in breastfed children verse children that were not breastfed. Breastfeeding also helps to

Since the beginning of time women have breast fed their infants. Although modern science has developed infant formula, doctors and nurses still recommend women feed their infants breast milk. Breastfeeding increases bonding time between mother and baby and decreases cancer in women. It is hypothesized that breast milk significantly improves babies health and cognitive functioning. Breast feeding is frequently researched and there are multiple sources that cite its benefits.

Breastfeeding provides unique nutrients for the baby, protects from disease, has health benefits for the mother, and provides a unique bond between mother and baby.

Breastfeeding saves everyone money. According to Opposing Views "A conservative 2001 report estimates that at least $3.6 billion in health

Studies have shown that breastfeeding has numerous benefits for mother and baby, including reducing the risk of common childhood infection such as ear, respiratory and urinary tract infections in infants. The protective antibodies found in breast milk helps to combat common infections that often leads to missed days at work and translates into lost productivity. In addition, breastfeeding has been shown to significantly reduce the risk of obesity in breastfed children verse children that were not breastfed. Breastfeeding also helps to reduce the risk of certain types of cancers and osteoporosis in women that breastfeed. The current recommendation from the American Academy of

Whether to breastfeed or to formula feed is one of the many decisions parents have to make when caring for a newborn baby. The decision may seem simple in which parents base there decision on comfort, convenience and finance but little do most parents know the decision being made can have damaging long term effects than that of the present. There is plenty of research that state the significance of breastfeeding that go far beyond the extent of bonding between mother and newborn. Although, that too is important. Breast milk is known to contain antibodies which can help the newborn in developing a strong immune system which influence all the body systems. Research has shown that breast-milk can help prevent long term diseases such as

Breastfeeding in public is one of the most controversial issues in society today. Breastfeeding has been around since before the 15th century. It is a bond shared between a mother and a child. Research shows that breastfeeding is the best choice over formula because breastfeeding provides the infant with essential nutrients, helps with recovery from childbirth, and protects the infant against a number of chronic conditions. Breastfeeding is abnormal, healthy, natural and need not be disguised, explained, or apologized. You should be able to breastfeed your baby wherever or whenever your child is hungry. Breastfeeding is not a choice it’s a responsibility. It may not be the right choice for some parents, but it’s the best choice for every baby.

Nutritionally, breastfeeding provides specific antibodies which help to prevent infant and childhood diseases. Diseases such as RSV (Respiratory Syncytial Virus Infection) and Insulin-dependent Diabetes Mellitus are serious diseases in infants which can lead to death (Riordan 1997). Breastfeeding is a natural immunization for infants and mothers, decreasing risks such as pneumonia, SIDS, and childhood obesity in infants. Mothers decrease their risk for breast cancer, type 2 diabetes and weight gain (Stuebe 2009). Just as diseases can be immune from breast milk, breastmilk also aids in brain development. In “Breastfeeding benefits babies’ brains”, Stacey states, “babies who had

An infant who is breastfed receives added health benefits compared to a child who is formula fed. In the first few days after birth, the breast milk is comprised of protein, vitamins A and E, and antibodies which help protect the infant from infection. After the first few days, the mature breast milk contains fats and cholesterol, which are essential for the growth and development of the infant’s nervous system, eyes, and brain. It also contains micronutrients calcium and magnesium, which are beneficial to the infant’s growth (Thompson et al., 2010).