Argumentative Essay On Aged Coffee

The caffeine in coffee become an ethical increase over alcohol and have become a fashionable social beverage. It was interesting to see how it started off as this very exotic drink only for the upper class and then turned into what it is now. Coffee is a very fashionable drink that does not cost much that many have led their days with in today’s society.

A few promising solutions exist for mitigating the effects of coffee rust. A few of them include government support, management options, improved technology and information sharing systems, and changing social perceptions of coffee.

Coffee has many beneficial compounds, including antioxidants and anti-inflammatory compounds. Antioxidants are compounds in foods(or drinks) that delay or stop damage to the cells and bind free radicals(7). There are naturally occurring antioxidants in the coffee

One thing that is not yet known to many people is the fact that coffee is a leading beverage that carries with it the anti-aging effects. Also, a cup of coffee will carry with it a large number of antioxidants. These help the body fight toxicity. At the same time, antioxidants will help the body fight free radical damage. In fact, it has already been proven through research that coffee has more anti-oxidants that help fight free radicals than green tea, cocoa, herbal tea, and black tea.

They were, however, pioneers in this type of brewing and their name and brand are synonymous with quality despite what lists say. Their original strategy aligned their name with quality and as pioneers with a patent, there was nobody to contest their assertions. A big part of their ability to better the taste of the coffee brewed with their machine similar in the way that a barista achieves this freshness by grinding the beans in front of you and pouring scalding water over them immediately. Keurig achieves the fresh taste by grinding beans in a factory, flushing them with nitrogen, and sealing them into airtight capsules. It is known that oxidation is what makes coffee go stale. With their airtight seal, months may pass between grinding and brewing, K-Cup coffee still tastes fairly fresh. (Dzieza, 2014) Even though a single-cup machine is more aesthetically pleasing, what makes it just as appealing is the knowledge that a cup from that brewer is fresh.

The problem with the coffee itself is that some investigations have been made into how companies “harvest” the coffee. Some animal rights organizations and news outlets have discovered that some companies are unethically caging the civets that produce the coffee and feeding them only coffee beans in an attempt to satisfy global demand. This leads to good companies being lumped in with the companies that produce the coffee ethically.

Coffee does create extra concerns. Can you keep stored coffee fresh and freshly ground? Can you avoid preparing too much coffee and damaging it by keeping it hot too long? Would you prefer to offer coffee either hot or iced regardless of the demand for

The roasting process can affect the flavor of the final product. More importantly, the flavor variations come from chemical changes that occur to the active ingredients in the coffee beans when roasted. Both

The second major flaw in the coffee taste studies is the existence of external variables. It is evident that the first and third studies had underlying variables that may have significantly affected their outcomes. The first study notes that “the author of this study personally purchased coffee to go at four places, took them to his office, tasted them, made notes and drew conclusions” (pg. 63). This indicates a major flaw of this particular study because the time frames for which each cup of coffee was obtained and then consumed are inconsistent.

In A History of Food, the author, Maguelonne Toussaint-Samat, comments how coffee was a luxury item that “only very high Arab dignitaries drank, as a tonic” (521). Coffee slowly made its way up to Mecca as a commodity for the common man in 1414 and by the end of the 15th century, the drink had spread into the rest of the Islamic world (Pendergrast 6). The drink was able to spread rapidly once it reached major port cities, like Cairo and Mocha along with the help of the Ottoman and Safavid Empires. It is not hard to see why the drink became so popular so fast, as it has numerous health benefits along with its enticing taste and aroma. Coffee stayed local in the middle east hundreds of years, as it didn’t become popular in Europe and the Western world until the mid-to-late 1600s. During this time, Middle Easterners has perfected their trade and style of coffee, mainly what is now referred to as “Turkish coffee” around the world and adapted coffee into their daily

By the 16th century, coffee was roasted before being ground and boiled in water. The entire resulting mixture of liquid and grounds would be consumed. The invention of the Ibrik (A small pot used in brewing and serving Turkish coffee that was invented in the late 16th century.) allowed for a more skillful technique of brewing. In the 18th century, the French developed the drip brewing technique wherein coffee is produced by using a cloth bag as a filter to separate grounds from the liquid coffee. This technique allowed for steeping the coffee at a lower temperature as it was not brewed while constantly adding heat. (Retrieved from http://coffee.wikia.com/wiki/Brewing)

Coffee contains many different compounds and not just caffeine alone. Therefore, consumption of coffee results in diverse health outcomes. This means that coffee can have its advantages and disadvantages.

Freshly brewed, single cup of coffee contains 2% of Niacin and Magnesium, 3% of Manganese and Potassium, 6% of Pantothenic Acid, and 11% of the daily recommended amount of Riboflavin (Gunnars). Coffee is healthy because it contains a great source of nutrients that human beings need in order to survive. According to the National Coffee Association, in 2015 59% of Americans aged 18+ drink coffee every day. People say, “it’s just a coffee,” but this is inadequate analysis it. Before a cup of fresh coffee is brewed at the comfort of one’s home or at a coffee shop, it goes through a lengthy process of transformation. Picture this: a long day’s work at a steep hillside where the field blends in with the horizon, one can’t see the end —the end of day and end of coffee field—, a heavy bag filled with ripe, red coffee cherries at the arm’s reach, and a picker. The tangible object that is a great source of daily nourishment is easily taken for granted nowadays, people do not realize how some of us are lucky to purchase a product that someone had to really work hard, from dusk till dawn. Before the product is shipped it is planted, as a next process the cherries are harvested, followed by wet and dry method of processing the cherries, lastly drying the beans and ending with milling the beans when in turn are ready for export. See in your mind 's eye seven million tons of green coffee, and within each and every ton there is a tiny speckle, red coffee cherry, equivalent to one jelly

Over the past six years, more than 40 new cafe 's and coffeehouses have opened that treat coffee as an artisanal commodity and art form. Because of the rise in the quality of coffee that these new businesses are offering to New Yorkers, established cafe 's around the city have made strides to roast their own beans (Strand 2010). One might think, "why is it a big deal that the beans will be freshly roasted?" The answer is simple: the fresher the beans, the livelier the taste. The new shops in NYC are promising to only use coffee beans that have been roasted within the past ten days to ensure its freshness, although some roasters believe two week old beans is fine to use as well. The beans are ground to order for each cup (Strand 2010) and certain coffee shops have several grinders; one for each type of coffee (espresso, decaf espresso, brewed coffee etc).

Coffee storage tips. When you buy your coffee, many say that you should keep it in the freezer. This is not necessary. Assuming you drink coffee on a regular basis, freezing does not help you. All you need to concern yourself with is keeping it in an air tight container.