Argumentative Essay : Food, Something That Brings People Together

The benefits of promoting and valuing cultural diversity within a school setting is extremely important as children and young people will learn to understand all the different cultures and respect them. Learning about different cultures and religions helps a young mind broaden and see that no matter what culture, race or ethnicity another person is they still have equal rights and opportunities and can achieve the same goals as each other. For example, many people see all Indian/Pakistani adults as doctors, this is a common form of stereotyping and if an English child is lead to believe that this is only the case then they may not want to follow that career path due to feeling that they are not allowed. Within my setting we promote cultural diversity within our resources, this means that when we show our pupils books or home-made resources to help assist them with their learning we always try to ensure that all ethnic backgrounds and abilities are shown

I believe that adolescents would benefit from learning about different cultures. Since we live in America, there are a wide variety of cultures and ethnicities that are in each school. I think that teachers should teach their students about different cultures. This will give students a better understanding of where other children come from and their beliefs. This will allow students to become better educated about their peers and hopefully be more understanding of their differences. Even schools that do not have a wide range of diversity, should still learn about other cultures

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

Being born and raised in San Antonio, Texas, I was exposed to many different cultures. A few of which were Hispanics and German. They both had different languages and customs. My mom would take us to a festival in San Antonio yearly that was called the “Texas Folklife Festival”. There, our family would experience many different cultures with singing, dancing, food, art, and language. Our family enjoyed learning about the different places others came from and how they celebrated their heritage. Learning to appreciate where others came from and their back ground, gave me a better appreciation for differences.

Children are taught that you should not be prejudice against a certain group or society that is different to theirs. All children are given the opportunity to take part in all activities as, well as their parents and these activities reflect different cultures and societies. Children are also taught that regardless of what your culture or the group you belong to is no child or family should have to suffer any form of abuse or unjustly treatment. Every child has rights and this is made clear to all children through books and pictures, posters and via the teacher. Having activities on different cultures helps children to learn that they are part of the world and it gives them the opportunity to get the most out of life. We avoid stereotyping and provide children with positive images through different materials such as books, puzzles, computer and board

Whole Foods is fighting back against a gay Christian pastor’s claim that one of its stores sold him a cake with an anti-gay message written on it, and has released the security footage of the incident.

The American food industry, just think about what you eat for a minute, where do you think it comes from, how do you think it is made, what do you think it is made out of, how many ingredients are in it. Most people would not give it a second thought, mostly because they do not want to know what they are putting in their body. The fact is not if you eat one McDonald's cheeseburger you will die it is that you should at least know what you are putting in your body, then you can make your own choice if you still want to eat it.

America is known as the fattest country in the world. Is fast food the culprit? According to the article, "F as in Fat 2005," America's obesity rate in 2005 was a whopping 60%. Many people believe that this is due to the increasing popularity in fast food. It is much easier to go through a drive through and pick up a meal than making the food yourself. When eating out, people are more likely to eat more than when they cook. Meals at fast food and restaurants have become popular, in America the size of each meal is significantly bigger than any other country. According to Christina Sarlch, author of “Guess How Many Calories Are In A Typical Fast Food Meal” the amount of calories in a fast food meal is a gouging 1100 calories with a drink .The average number of calories needed for a person is 2000-2500 calories . Split between 3 meals that averages out to 666.67-833.33 calories a meal. Of course not many people follow that suggested calorie intake.

Food, has a specific meaning to all of us; for some it is a form of nourishment, for others it is a cultural act,

Food evokes human's feelings. Humans go beyond the fact that creating a cuisine takes work and get to the values of the implied work. We learn to recognize the value and work to describe and understand our connection with foods, the ways in which they are expressed. This begins the conversation that connects people and inspired actions based on human experience grounding food to be a social experience in the humanities. Humans eat commonly even if it is not the same types of food, but it is food that joins people together making them similar to every human's regular routine of eating. Essentially stating that eating makes people

When Michael Pollan's book The Omnivore's Dilemma was published, many readers began questioning him for advice on what they should eat in order to stay healthy. In his more recent book, In Defense of Food, he responds with three rules, "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question, but as he further elaborates these rules into specific guidelines, this summary turns out to be surprisingly complete. Using inductive and deductive reasoning, he debunks the ideas behind nutritionism and food science, and proves that the western diet is the cause for food related diseases. Inductive reasoning is when a

We all have a tie to food, whether we like it or not we all come from somewhere where a certain food was a part of a certain celebration. Many of these traditional food celebrations have been passed down from generation to generation. Many authors have written about what food means to them and how it doesn’t change through the generations. For example, In “A small, good thing”, by Raymond Carver, the plot of the story revolves around a child’s birthday cake and how the tradition of cake is never changing. Many other authors such as Sarah Desmarais, Alyssa Kowalczyk and Donovan Duffy, have also touched upon the idea that food is the one thing in life that will never really change.

Most Americans love the low cost, prepackaged, great tasting food that is convenient to buy and prepare. These prepackaged or processed foods are normally made to be faster, cheaper and usually taste great but they are loaded with bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth. Emulsifiers, preservatives, colorants, stabilizers, artificial sweeteners, texturizers and even bleach can be found in most processed foods. On average, Americans spend 90% of their food budget on these types of foods which is found to contribute to the leading causes of obesity, auto immune disease, diabetes and even cancer.

As you walk to through the aisles in your local grocery store to buy your weekly groceries would you think of placing chemicals in your cart to make dinner? That is essentially what is being put in your breakfast, lunch, and dinner. Genetically modified organism are found in our food, animals, and bacteria. Genetically modified organism should be labeled on all products globally because they go against nature and they have a negative effect on the human body and the environment. This method is a modern way to increase the production of food in the United States. As we are devolipng this new for of production the question of the safety of this consumption began to arise to the public.

The way we eat food has changed drastically in the past few decades. When I think of the process of how our food is made and produced, I typically think of a farm with animals laying around, eating grass, content with everything. Also, I picture ripe red tomatoes, apples, and sweet smelling fruit being pick right when it is ripened so it can get to our grocery stores. This is typically how most people picture our food coming from a farm. It is how they want us to picture it, because it is a happy image: but, it is far from the reality of how things are.