Aramark Analysis

His or her immediate supervisor / manager ; his or managers immediate line manager; or the operational director at head office.

Prepared for: Michael Lloyd (Tutor) Authors: Stephen Hill (7136196) Rohan Dwyer (6825079) Natalie Fraser (8382719) Vivian Ng (7660162) Due: 25/05/2012 Word Count: 2385 Tutorial: Thursday 1800-1900

With an increase in the complexity of children and families, we revised our operations in 1971. We became a licensed child welfare agency in 1973, recognized for providing a full range of services to benefit children and families.

It has grown since then to accept firstly, two year old children then in 2008 their baby unit was opened.

The current trends include a shift away from junk foods, a growing interest in healthier/beneficial products, and the trend for personalization through customization or seeking in a wide

The company began in 1971 in Seattle, Washington with one retail store and it grew to over 2,600 stores in 13 countries by the early 2000’s (Schultz, 2011). They now have operations and retails stores in more than 50 countries around the world (Harrer, 2011).

nursing home company, but a decade later it turned its focus to hospitals. The current name,

also direct visitors to their destinations. She also sorts and handles the post to the relevant departments, makes appointments, filing, record keeping of incoming and outgoing clients or deliveries, data entry of deliveries and also faxing and emailing.

Overall, the proposed acquisitions yield the company a combined entity with much better performance in term of profitability such as:

During its activity, the company got in 2003 a good year with sales exceeding FF96million.

Another factor is the nation becoming more health conscious. There have been recent concerns in the press regarding the increase of type two diabetes and its link to excess sugar in our diets. This as well as the obesity rate showing no sign of declining has increased consumer awareness and is affecting the decisions that are made in respect to the foods they are purchasing. People will not just buy anything that is on offer but will look for healthier

I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

sodium, fat, and calories of meals. They are now more focused on good proteins and more fruits

Department of Tourism, Leisure, Hotel and Sport Management, Griffith University, 170 Kessels Road, Nathan, Brisbane, Qld. 4111, Australia Department of Accounting, Economics and Finance, Griffith University, 170 Kessels Road, Nathan, Brisbane, Qld. 4111, Australia

We need to change what we eat. This conclusion came about due to the increased heath concerns, and financial stress caused by our current eating habits. In America diabetes along with obesity is at an all-time high. From 2010-2012 diabetes has increased in the American population by 1.3 Million. Also even though our cost of eating is much higher than it was has to be, we refuse to change what we eat.