Stunning Anchovy and avocado salad This is the king recipe out there. There are no words to express this recipe. This is one of the best things you could ask for. Ingredients: • 95 grammes of cress • 151 grammes of anchovies • 1-2 tbsp of extra virgin olive oil • Salt and pepper • 3-4 avocados • A bunch of chives • One-two red onions • 125 grammes of feta cheese • A bunch of spring onions • 1-2 tbsp of balsamic vinegar Preparation: 1. Assemble all ingredients at one place. 2. Chop the chives finely 3. In a small bowl, place the chives, extra virgin olive oil and season before mixing well. 4. Cut the red onions into thin pieces and put them in a bowl. 5. Sprinkle them with the balsamic vinegar, and now you should add a pinch
Add meat and vegetables with Creole seasoning, sea salt, Worcestershire sauce, Liquid Smoke and ground chipotle. Stir to combine thoroughly.
Place olive oil into a large pan and set over medium heat. Once the oil is hot, add carrot, celery, onion, and salt until the onions appear to be translucent which would take 6 to 7 minutes. Add the lentils, broth, tomatoes, cumin, coriander, and grains of paradise and
Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
Cut the avocados in half and remove the stones. In the hole put 6 drips of Worces-
Healthy food is often considered bland. Fortunately, there are many ingredients that you can use that will make your food delicious and healthy. Below is a list of ingredients that you can use on your food:
Coconut milk and oil are great sources of a healthy type of saturated fat called medium chain triglycerides (MCTs), including a component called lauric acid, which is a powerful nutrient for your immune system, and is lacking in most western diets. In addition, MCTs are readily used for energy by the body and less likely to be stored as bodyfat compared to other types of fats.
All across the internet you can find weight loss programs that claim to work in helping unwanted weight vanish. One of the newer craze seen as of lately is the avocado diet. There are many variations of the diet from eating only avocado based recipes for 3 days to eating just one avocado a day for a month.
Watermelon • It's not only delicious, but packs a wallop of antioxidants like vitamins A and C. It also contains lycopene, a plant chemical found in studies to lower your risk of cancer heart diseaseand age-related vision loss due to macular degeneration. Just as gratifying: One cup of cubed watermelon contains less than 50 calories, not too damaging for your waistline
This is a very easy recipe that only calls for 5 ingredients: melted butter, lemon juice, crushed garlic, and fresh dill. The process is done with an oven. After preheating the oven to 375 degrees
This recipe calls for aromatic tarragon. I used French tarragon because it matches very well with potatoes. Tarragon can dominate other herbs, so keep it in mind when using it. A half of teaspoon will be quite enough. As far as the other herbs and spices, you can skip fennel seeds or decrease the amount. Sea salt is better choice than table salt, and it should be used in moderation. In terms of pepper, try to use freshly cracked black pepper. My Nana have used pepper mill, but if you don’t have it, don’t give up on fresh taste. Simply, place black peppercorns on a cutting board; cover them with aluminum foil, hold tightly, and crack them with meat mallet. It will make a big difference, believe
4. In a large bowl beat butter on medium high speed until smooth and creamy. Add vanilla bean seeds and mix until they’re evenly distributed
lightly oiling with coconut oil. Next use a medium sized bowl to combine your co-
Now first things first. You need to go to the store for a few ingredients, because I’m sure you don’t just keep okra around for the sake of it. What you will need for the seasoning mix is: 1 tablespoon sweet paprika, 1 tablespoon dry mustard, 2 ½ teaspoons dried sweet basil leaves, 2 teaspoons of salt,
Add black pepper into the flour bowl and stir it in circles to blend the pepper in with the flour.
3. Coat both sides of each eggplant slice with olive oil, and place them on a parchment covered baking sheet. Sprinkle with salt to taste