In the novel, “Kitchen”, Banana Yoshimoto portrays a story in which Mikage Sakurai comes to terms with the adversity of death and loneliness, and through the use of cooking, she experiences personal growth. The concept comfort through the kitchen and a value for cooking serve as a key sources of personal guidance as Mikage copes with the loss of several loved ones and seeks to understand her own personal desires. Throughout the novel, Mikage finds solace and comfort in the setting of the kitchen, exhibiting a source of perseverance. Furthermore, the kitchen and food in general provide a manner by which Mikage can interpret and express her feelings regarding loneliness, loss, and love. As Mikage comes to terms with her own ailments and wellbeing, she discovers the capacity to provide comfort and express her growing love for Yuichi. Thus, through the kitchen, Mikage is able to express perseverance, loneliness, and love as she develops a greater understanding of her own goals, desires, and values. As Mikage seeks to overcome the adversity of loss and loneliness, she finds comfort and solace in the kitchen. From the very onset of the novel, Yoshimoto makes this concept clear: “The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me.” (P. 3). Mikage experiences personal trifles as she copes with the loss of her grandmother’s death and a shift to an unusual way of
The kitchen’s purpose, for instance, is used as a symbol for warmth and security where the family gathers together, eats and talks about common issues. Furthermore this comfort is broken when the little girl “heard her mother closing cupboards and drawers, heard her father’s boots on the linoleum as he moved toward the back porch.” (57) This determines the disruption of shelter and the action of closing the cupboards and drawers suggests the need of protection.
She uses food and memories to keep her anchored. “Food nourishes the soul. I believe that everyone deserves a hand prepared meal. People need to slow down and eat. Food is a blessing that helps build community in the sharing of well prepared food.”
Everybody wants to be perfect. People want to have control of their lives, yet life does not work that way. In the short story, “Pancakes,” Joan Bauer wrote about, Jill, the main character, controlling her work at a pancake house. One Sunday when Jill was working, a group of tourists arrived at the pancake house. Jill was the only waitress working so she had to balance her “perfect” work as customers come in. Jill tries to do her “perfect” way, but with customers in and out of the restaurant, the stress she has makes her fail at being perfect. The author’s overall argument in "Pancakes" is that it is impossible to be perfect through the use of foreshadowing, simile, and the first-person-point-of-view.
wrote the article “My Mom Couldn’t Cook”, argues that point by being the sole cook for his wife and daughter. Junod was inspired to cook for his family, by growing up eating the food prepared by a mother who he realized hated to cook and a later understanding that led him to the realization that she did not know how to cook. Tom Junod writes an entertaining piece, his credibility is built through the personal stories he shares and his emotional appeals have a way of keeping the audience interested, but his language becomes distracting and overall it takes away from his argument.
When two people appreciate different values, it will eventually lead to conflicts. If they cannot get to a compromise, as a consequence, their relationship will collapse. The family bond between the father and the brother in “Simple Recipes” is destroyed because of their conflict about values. In the story, the competing values in shown when the two characters unable to identify themselves, in terms of cultural identification. The father, representing the family’s cultural roots, is trying to preserve the Malaysian heritage and culture in his immigrated family, in the image of his anger towards his son forgetting the native language, while his son does not identify himself with the Malaysian roots at all, with his rejection of eating the fish (501). These competing values, consequently, incites conflicts between
In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.
Kitchen’s non-linear structure provides the reader with context on the foundation and depth of Mikage and Eriko’s relationship. Many flashbacks are added following Eriko’s death. Mikage’s time in the Tanabe residence is briefly described without many specifics, oddly enough it is pictured as her most prosperous. She then recounts her time in the house with a painful nostalgia. “But that was the summer of bliss. In that kitchen. I was not afraid of burns or scars.” ( 59) Memories exemplify Mikage’s acknowledgment of her happiness only after she loses it. The first part is only so brief because it skims over Mikage’s happiest moments, these memories are instead placed in the second part. The motive was to illustrate the abrupt reality of such bliss and how unsustainable it is. After the most intimate of the memories of Eriko, including
A soul in distress is always looking for a mean to escape through a difficult situation. In the story Like Water For Chocolate, Tita De La Garza who suffered like no other, isn’t the exception. This young woman since birth was instilled with a very deep love for cooking. When the people who she loved most betrayed her, cooking eased her pain. All of the intense emotions that she felt while preparing food, were unknowingly added to the recipes. The author, Laura Esquivel through the use of symbolism, she demonstrates that the role of food in the story isn’t there just to sustain life, it also transmits strong emotions such as desire, sorrow and healing felt by the
The poem "Maybe the World Ends Here" by Joy Harjo is focused on the subject of family and life. Harjo is by all accounts saying that the "kitchen table" is the basic element in the things we do to unite individuals. The poem proceeds to portray everything that happens at the kitchen table and the general population it unites. For most families and in many homes, individuals get together and share their considerations, thoughts and day by day events amid mealtime at the table. It is when everybody gets together and just talks and shares themselves. It is a way individuals stay associated. This is the place individuals go to for sustenance, for finishing undertakings, for talking and for some different things. It is where youngsters are taught
Yoshimoto provides an overall transition between darkness to lightness from the beginning of Kitchen to the end, which demonstrates Mikage’s developmental journey in discovering that time will constantly move despite any abruptions in life and no one will be capable of preventing it. Proceeding the death of Mikage’s grandmother, she is once again stuck with a “hollow in [her] heart” (56) the following Winter as it was the grieving period for Eriko; however, now she has developed a philosophy that “[she] wants to
“A Family Supper” by Kazuo Ishiguro has an interesting twist on love and family, albeit grotesque to some, the literature is meaningful. The characters played a major role in how the family dynamics played against one another. The family home sets the reader up to understand the isolation the father felt. The conflicts the characters experience have shaped them into the people they are presently. The lack of an ending also plays a major role in the way love and family is portrayed by the author and will conclude how love and family relate to this piece of literature.
This film has many protagonists. The main protagonist is Martin Naranjo. He is an accomplished chef who is a widower. He lives with his three adult daughters who are very beautiful, but remain single. Naranjo lost his wife approximately ten years prior to the setting of the film. Since then he has assumed the role of father and mother. Naranjo works as a chef fulfilling is fatherly role and he also does all of the cooking, cleaning and laundry fulfilling his motherly role. Naranjo maintains that on every Sunday, the family shares a meal to share their life experiences of the week with each other. The meal seems to be a tradition in that family that has been a part of the family’s ritual prior to the passing of the mother. Some of the daughters find the meal to be more of a punishment than an enjoyment. Martin for most of the film has lost his ability to taste the flavor in the food he creates. He relies at work upon his best friend and fellow chef, Gomez played by Julio Mechoso, for taste. Martin is the main protagonist as he demonstrates the most change. He lets go of his adult daughters, one at a time while gaining two more daughters, Eden the daughter of his much younger bride than he and his unborn child with the same, Yolanda.
Food and family tradition are important for this story, since the food is seen as a way of communication and family tradition as an obstacle within Tita’s life. Ever since she had been born, her closeness to food was seen from that very moment. In the first "scene" of the book, this can be seen. “Tita made her entrance into this world, prematurely, right there on the kitchen table amid the smells of simmering noodle soup, thyme, bay leaves, and cilantro, steamed milk, garlic, and of course, onion” (Esquivel, 5-6). This shows how she connects to food, and this connection only grows more throughout the story. Although, later on Tita is able to mix her own feelings within her food preparation helping her communicate what she feels. When she is cooking is also gets emotionally involved, therefore this lets her mix her feelings in the recipe as well.
I thought what a wonderful way to tell a story” (Mujica 38). The reader is often present in the kitchen with Esquivel when she writes about her past experiences in the kitchen.
This recommendation report is being written as requested by the CEO. Upon conducting investigation, we found that many problem areas that concern the CEO existed in Kitchen Best. The purpose of this report is to identify those major problem areas in Kitchen Best. Once the problems are discussed, recommendations will be provided to solve one problem, based on what is seen to be the problem needing urgent attention.