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An Outline Of The Veggies ( And Fruits ! ) For Seniors Program

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With the exploding population of senior citizens occurring at this time, we are seeing a commensurate explosion in health problems with are causing a taxing burden on the health care system. Health conditions such as high blood pressure, obesity, diabetes, kidney failure and others are expensive to treat, and oftentimes they are fatal. However, diet is a major contributor to many of these problems. The Veggies (and Fruits!) for Seniors Health Promotion Project is designed to bring to the attention of seniors the need to consume a diet high in fruits and vegetables as part of an overall healthy lifestyle. This summary will quantify the problem, provide an outline of the Veggies (and Fruits!) for Seniors program, along with cooperating partners, and propose objectives that should be accomplished once this project is executed. The senior population continues to grow much faster than it has in any generation in the history of the United States. According to the U.S. Bureau of the Census (2008), the anticipated growth of the population 60 and over in the U.S. is expected to grow from just under 55 million in the 2010 census to 72 million in the 2020 census. This represents a 13% increase in the aging population in just a 10-year period. To add to this, we are currently experiencing what the National Institute on Aging (2015) characterizes as a dramatic increase in life expectancy. This means that there are more seniors than ever – and more older seniors than

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