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Alpha Lipoic Neuropathy Report

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Alpha-Lipoic Acid and Diabetic Neuropathy Name: Ola Taji Student number:999188383 Alpha-Lipoic Acid and Diabetic Neuropathy Introduction Alpha-Lipoic Acid (ALA) (aka thioctic acid), is a naturally occurring substance found in our diets such as vegetables (spinach, broccolis) and in meat (intestines),also,ALA is synthesized in our body through the function of different enzymes that take part in mitochondrial oxidative metabolism found in plants and animals. When ALA is consumed it gets absorbed by the gastrointestinal tract and transported to other organs in the body, for example, it can cross the blood-brain barrier to enter the brain, or it can go to the liver where ALA gets reduced to its reduced form called dilhydrolipic acid (DHLA). Both ALA and DHLA have many biochemical functions …show more content…

The results showed that upon injecting high glucose in the PC12 cells, the activity of the cells decreased, and it increased the level of ROS, the ratio of ADP/ATP, and the apoptotic protein (Bax, and caspase 3). However, after injecting ALA the viability of the cells increased back, ALA also inhibited ROS, ADP/ATP, and the apoptotic proteins (Bax and caspase 3). Therefore, all of the studies found all showed the same thing that ALA has positive effect of diabetic neuropathy. Despite all of these results, there was some limitations in the experiments such as the clarification if the neuroprotective potential of ALA according to diabetic type, diabetic stage, and also another limitation is that some of the studies were observational studies. Overall, the most important thing is that the actually mechanism in which ALA functions in order to decrease the symptoms of diabetic neuropathy is not yet

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