A History Of How We Eat Analysis

Many people have grown up around school lunches without knowing much about them. With these people trusting the schools to serve healthy lunches to students, not many people care to worry about what they are eating. Growing up ignorant about food is easy to do, but why settle for convenience if it harms the body? In Melanie Warner’s novel, Pandora’s Lunchbox: How Processed Food took over the American Meal, she goes over the history and science of many well-known food companies and the products these corporations sell to individuals. Warner explains how food science became popular to study and how progressive America’s food technology has come. Pandora’s Lunchbox is a remarkable read through its personal stories and demonstrations. Despite her fruitless comments about the science of food, Warner’s approach shows that her writing style and personal testimonies connect with the reader.

Every day the average american can be seen throwing money at things. This is the relationship that can be made between america and food, as seen in “What We Eat”. Eric Schlosser talks about how food in general has made a noticeable difference on the American society. He does this by referencing how the amount of money the average american spends on food has surpassed numbers unimaginable. Schlosser says that the effect of fast food in america has made it so that “On any given day, about one quarter of the adult population visits a fast-food restaurant.”

The traditional American diet was simple, it was homemade, it was composed primarily of minimally refined ingredients, it was low in added sugars and fats, with the fats coming primarily from animal sources, and required effort to produce, by comparison, the contemporary American diet is much more diverse it's composed a lot of “palatable” sometimes artificial materials, its commercially engineered and sold, it's composed of refined ingredients, it's high in added sugars and fats with the fat coming primarily from seed oils, and requires minimal effort to procure(Pillsbury). At the same time as modern medicine is conquered the leading killers of the 19 century such as infectious diseases modern culture has created a whole new set of epidemics that we must now cure.

“We are what we eat” is a popular phrase David Sirota alludes to in his article titled “We Are What We Trade and How We Trade It”. Sirota makes an interesting choice for an article title as well as thought-provoking arguments about trade and globalization such as “free trade”, cheap labor, and environmental policy. He manages to make an interesting argument about free trade, especially when he blames the government for encouraging corporations to move into developing countries and exploit them for cheap labor in addition to polluting their environment.

The state of the American Health in the U.S has become an increasing concern of many Americans. An article entitled “11 Facts about American Eating Habits,” addresses the state of food in the U.S by stating, “Healthiness of the food we eat decreases by 1.7 percent for every hour that passes in the day.” Experts and scientists in the U.S has raised questions about regarding the different ways food is now being produced. While individuals are usually not aware of the ingredients that food contains, many people continue to have unhealthy eating habits. In the past few decades, food production has included numerous artificial ingredients that are said to be the cause of various health problems. Various artificial ingredients that are commonly

Along with verbal abuse, LGBTQ youth also experience physical violence in schools across the country everyday. Back in the 1980’s and 1990’s sociologists such as Joyce Hunter thought that much of the physical abuse happening towards the LGBTQ population stemmed from the stigma and fear that came from the AIDS epidemic that was spreading rapidly among the gay community in that time. In a study as recent as 2003, 60% of LGBTQ youth had reported being assaulted physically due to their sexual orientation (Chesir-Taran, 2003) These physical actions towards the gay and lesbian youth has caused many to fear going to school. In fact, many LGBTQ students avoid school in order to escape the physical harassment. This drop in attendance has detrimental effects on the student’s academics (American Educational Research Association).

“Dietary patterns of Americans differ widely, but most Americans eat a diet that could best be described as in need of improvement”. Compared to other countries, the American diet is very different. I have first hand experienced how much different Americans eat from other countries. For a brief, but very beneficial and productive time, I lived in Barcelona, Spain with my host family. Over in Spain, they eat much more fresh, organic food. There was a lot more seafood in the average diet. The meal configuration over there is also different than ours. Lunch is the largest meal eaten every day; different than America, where dinner is the largest.

When Michael Pollan's book The Omnivore's Dilemma was published, many readers began questioning him for advice on what they should eat in order to stay healthy. In his more recent book, In Defense of Food, he responds with three rules, "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question, but as he further elaborates these rules into specific guidelines, this summary turns out to be surprisingly complete. Using inductive and deductive reasoning, he debunks the ideas behind nutritionism and food science, and proves that the western diet is the cause for food related diseases. Inductive reasoning is when a

I have a quick announcement about an amazing opportunity to fight for justice! This Wednesday (2/10) Rachel Atcheson from The Humane League will be giving a presentation titled "The Ethics of What We Eat" in the Baird Library from 7:30-8:30pm. This session is not mandatory to attend, but if you have some free time stop by. I hope you guys have a wonderful rest of the night and week!!

During the first week of class, four readings were assigned. One of the readings, “Food and Eating: Some Persisting Questions,” by Sidney Mintz, discusses the paradoxes of food. Although food seems like a straightforward concept, it is actually extremely complicated. According to Mintz, there are five paradoxes, including: the importance of food to one’s survival, yet we take it for granted, how people stick to their foodways, but are willing to change, whether the government should allow people to freely choose food or if they should protect the people through regulations, the difference in food meanings according to gender, and the morality of eating certain foods. All of these paradoxes give people questions to think about, making this an extremely philosophical look at food studies. It also mentions that food must be viewed through the cultural context that it is in, which became important in “The Old and New World Exchange”, by Mintz, and “Maize as a Culinary Mystery”, by Stanley Brandes. These discuss the diffusion of foods after 1492 in different ways. The Mintz reading gives an overview of all of the foods spread from the Americas to the Old World, and vice-a-versa, but does not go terribly in depth on the social changes and effects of specific foods. Brandes focuses on the cultural impact of specifically maize on the European diet, noticing that most Western Europeans shunned it. He studies the cultural implications of this, concluding that maize was not accepted

Homosexuals are being discriminated in their own homes, work place, and schools. Vanessa Garcia was judged and bullied during her childhood because she was lesbian. Garcia “was afraid to go to school [because] everyone treated [her] like a freak”. Her fear came from the peers in her school harassing and calling her names. Garcia never felt like she fit in with her peers. At a moment she even felt that there was “something fundamentally wrong with [her]”; which almost caused her life when she tried to commit suicide. John Williams is another example of the fear that society creates for being a homosexual. Williams is a gay male student who aspires to become a middle school teacher. Nevertheless, he is afraid that there will not be a school that hires him because of his sexuality. Antigay prejudice and homophobia interfere with the dreams of many members of the LGBT community. Homophobia causes heterosexuals to believe that homosexuals are less worthy and therefore it is okay to treat them unfairly. People do not take in consideration the deep wounds they are causing gay individuals with their prejudices. LGBT are human beings and they should not be thought to be inferior.

The way we eat food has changed drastically in the past few decades. When I think of the process of how our food is made and produced, I typically think of a farm with animals laying around, eating grass, content with everything. Also, I picture ripe red tomatoes, apples, and sweet smelling fruit being pick right when it is ripened so it can get to our grocery stores. This is typically how most people picture our food coming from a farm. It is how they want us to picture it, because it is a happy image: but, it is far from the reality of how things are.

Food culture in the United States is consistently changing and accumulating new traditions all the time. It is quite challenging to define American food with its own single dish, since America is pretty much the melting pot of various cultures. In New York State, but more specifically New York City is a place where people can explore the diversity of food and its cultures from all over the world.

Food we all love it we would even go to war to guarantee that we have it. Food has changed more than you would have expected in the last decade. Ever since the U.S. Food and drug administration approved the Flavr Savr tomato to be sold in grocery stores in 1994, the genetic composition of our everyday foods have been changing at an alarming rate. World Health Organization defines genetically modified organisms (GMOs) as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. It allows selected individual genes to be transferred from one organism into another, including between non related species. Such methods are used to create GMO plants which

Category 1: National Academy of Science. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects