A Brief Note On Anorexia And Bulimia Nervosa

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Nowadays, when people emphasis more and more on healthy lifestyles, both exercise and food intake have become a big part of the consideration. With the goals of being fit and losing weight, some people eat irregularly or do not eat at all. As a result, eating disorders seem more often on news and reports. However, some people still view it as a joke. With the increasing number of people diagnosed with eating disorders, people should raise awareness on the effects of eating disorders and treat them seriously.

In “Anorexia Nervosa and Bulimia: The Development of Deviant Identities", which was published in 1987, the researchers utilized the labeling theory in their study on anorexics and bulimic victims. The current appearance norms in society demand thinness for women and muscularity in men. Social and Individual factors were considered in the studies which were conducted by the authors, Penelope A. McLorg and Diane E. Taub. Advertising has become the primary agent of socialization which promotes the slimness of both genders in our society. The researchers noted conformity in the behavior of the anorexics' and bulimics' families tend to conform to the norms by making close relations. In the study, the researchers found that parent’s opinions on

Triggers for developing eating disorders have been found to be similar between the sexes: low self-esteem, depression, anxiety, difficulty coping with emotional and personal problems, and other existing psychological illnesses are common underlying factors in the development of disordered eating ((3)).

“Twenty million women and ten million men suffer from a clinically significant eating disorder at some time in their life”(What are Eating Disorders, 2016). What can cause a person to develop an eating disorder? The type of significant amount of eating would include bulimia nervosa, or binge-eating disorder. There are other eating disorders that cause dramatic weight loss such as anorexia nervosa. “According to the Eating Disorders Coalition for Research, Policy & Action, the risk of developing an eating disorder is from fifty to eighty percent determined by genetics” (Parks 46). Thirty percent of people develop an eating disorder through a traumatic incident such as rape or abuse. There can be other causes to developing an eating disorder. This can be biological factors, sociological factors, and psychological and emotional health. Biological factors can include a person’s brain chemistry, age, gender and genetics; the genes passed on from one or both parents. Adolescents and females are most

On average, women are more likely to experience an eating disorder. Although, men are not eliminated from eating disorders. Eating disorders pertain to a patient who is unsatisfied with one’s current body image. Anorexia nervosa and bulimia nervosa are the most common eating disorders. These two eating disorders are similar in ways that are characterized by low self esteem, body dysmorphia, and signs of depression. However, anorexia, anorexia nervosa, and bulimia nervosa should not be confused. Anorexia is the

We know that eating disorders involve serious disturbances in eating behavior and extreme concern about body size or weight. We also know that eating disorders can be life-threatening if treatment is not provided or is not effective. But we do not completely understand what causes eating disorders. Generally, scientists believe they arise from a complex interaction of genetic, psychological, and sociocultural factors (Smolin and Mary Grosvenor, 42).

“To be happy and successful, you must be thin,” is a message women are given at a very young age (Society and Eating Disorders). In fact, eating disorders are still continuously growing because of the value society places on being thin. There are many influences in society that pressures females to strive for the “ideal” figure. According to Sheldon’s research on, “Pressure to be Perfect: Influences on College Students’ Body Esteem,” the ideal figure of an average female portrayed in the media is 5’11” and 120 pounds. In reality, the average American woman weighs 140 pounds at 5’4”. The societal pressures come from television shows, diet commercials, social media, peers, magazines and models. However, most females do not take into account of the beauty photo-shop and airbrushing. This ongoing issue is to always be a concern because of the increase in eating disorders.

Chronic dieting, low self-esteem, depression and, high levels of body dissatisfaction were among the major issues women face when addressing their body image (Gingras, Fitzpatrick, & McCargar, 2004). The severity of body image dissatisfaction have increased to such a dangerous state that it was added to the DSM-IV as a disorder now called body dysmorphic disorder (Suissa, 2008). One of the main reasons for the prevalence of these conditions in women was due to contemporary Western media, which serve as one of the major agent in enforcing an ultra-thin figure as the ideal for female beauty (Saraceni & Russell-Mayhew, 2007). These images and models presented by the media have become the epitome of beauty, pushing women who internalized these images to dangerous extent to attain these norms. According to evidence from previous studies, contemporary Western cultures have influenced women to an acquired normative state of discontent with their bodies, which have become the source of maladaptive eating practices, negative psychological outcomes, and, chronic health conditions associated with eating disorders (Snapp, Hensley-Choate, & Ryu, 2012). The seriousness of these body image conditions among youths and women have also led to congressional actions.

Many negativities have resulted from what the media is portraying as the idealized body image; the body size of women portrayed in the media is noticeably getting smaller. The media will do everything to sell a product, especially when it tugs on someones insecurities. The term “thin-ideal media” refers to media images, shows, and films that contain very thin female leads (“Body, Of”). The media has made a thin body appear as if that is what the ideal body image should be, even if it is harmful to a person’s health. The average fashion model is typically 4-7 inches taller and 50 pounds lighter than the average American (Insel 292). Many consider that having good looks means you have good health; furthermore, it then makes it difficult for some women to go without thinking

Behaviors of eating disorders have been around for centuries, but it has only been two hundred years since eating disorders have been named and considered a mental illness. Eating disorders can be a fatal illness that can affect a person's eating behaviors. Doctors have established over a dozen types of eating disorders, the two main types that patients are most often diagnosed with are anorexia nervosa and bulimia nervosa. According to the new statistics found that almost “ 50% of people in the world either know someone who is suffering from an eating disorder, or they are suffering from an eating disorder” (The Center Of Eating Disorders). When these people get

A combination of genetic, physical, social, and psychological factors may contribute to the development of an eating disorder, such as Anorexia. Anorexia is an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat. Eating disorders effect ten million females and one million males in the United States. Also 0.3 percent of the eating disorders occur in teenage children.

Eating disorders are serious psychological conditions with grave consequences for the individuals affected by them. Eating disorders have a 20% mortality rate, with anorexia accounting for approximately 5.1 deaths per 1000 persons and bulimia accounting for 1.74 deaths per 1000 persons (Arcelus, J., Mitchell, A.J., Wales, J., & Nielsen, S., 2011; Trent, Moreira,

Eating disorders are not solely about food and weight. Although this is a major portion of their existence, they are also about a fear of independence or growing up. Eating disorders can also stem back to a very low self-esteem, lack of control, or the need to relieve anxiety and/or stress. These reasons are a major factor why they often show

Eating disorders are extremely harmful and rising in prevalence. . The two most common eating disorders are Anorexia Nervosa and Bulimia Nervosa. In this essay, I will compare and contrast these two disorders. This essay will also assess the symptoms, causes, health affects and the most prevalent characteristics of people diagnosed with these two eating disorders.