Handwashing peer evaluation Obj 5.1 2023-3

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School

Southern Alberta Institute of Technology *

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Course

DENT 201

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Mechanical Engineering

Date

Dec 6, 2023

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docx

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DENT 201 – CLINICAL FOUNDATIONS Student Name : Katanna Chervenka Peer Evaluator Name: Taytum Barker . Skill: Perform Hand Hygiene with Soap and Water Evaluation Criteria Requires Practice Successful Comments 1 . Ensure all rings and watches are removed. Roll up long sleeves. Wet hands with warm water. Yes 2 . Apply soap into hands Scrub hands, nails for 15 - 30 seconds (double the time if forearms are included) yes Perfect 3 . Rinse well yes Well done 4 . Use paper towels to pat dry hands, then forearms with paper towels yes 5 . Use the same paper towels to turn off sink faucets Note: (Inside of elbow is considered acceptable on lever style tap) yes Excellent 6 . Discard paper towel into the garbage without cross-contaminating your hands (A foot may be used to open garbage door) yes Skill: Perform Hand Hygiene with Alcohol Hand Rub Evaluation Criteria Requires Practice Successful Comments 1. Ensure all rings and watches are removed. Roll up long sleeves. yes 2. Apply a palmful of product in a cupped hand, covering all surfaces yes Perfect amount used 3. Rub hands palm to palm with interlacing areas between fingers and vice versa yes 4. Continue rubbing product over hands until all surfaces are dry (Procedure approx. length 15-30 sec) yes Very well done 5. Do not use paper towels to pat dry hands yes 1 School of Health and Public Safety, Program – Dent 201: Clinical Foundations © 2016, Southern Alberta Institute of Technology

DENT 201 – CLINICAL FOUNDATIONS Verbalize when hand hygiene is performed: Requires Practice Successful Comments  before and after contact with any patient, their body substances or items contaminated by them and after handling soiled equipment.  before and after performing invasive procedures .  before preparing, handling, serving, or eating food.  after assisting patients with personal care (providing oral hygiene or oral hygiene instruction).  before putting on (Donning) and after taking off (Doffing) gloves and any personal protective equipment (PPE).  before handling clean supplies and setting up. Hands must be washed using appropriate soap, water, and disposable towel combination:  at the beginning of the workday, after eating  after using the washroom or whenever the hands become contaminated with blood, saliva, or other bodily fluid, or have been in contact with contaminated instruments or devices.  after performing personal functions (e.g., using the toilet, blowing nose)  when hands come into contact with secretions, excretions, blood or bodily fluids. yes Great speaking throughout Resources:  Retrieved from: College of Dental Surgeons of Alberta (2023) Infection Prevention and Control Standards Methodology (cdsab.ca)  Retrieved from: Alberta Health Services (Hand Hygiene) (2023) https://www.albertahealthservices.ca/ipc/ipc.aspx 2 School of Health and Public Safety, Program – Dent 201: Clinical Foundations © 2016, Southern Alberta Institute of Technology

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