23 - SITXFSA008 - Appendix A (1)

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Law

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Nov 24, 2024

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SITXFSA008 Appendix A: Product Specifications Template Product name Grilled Salmon Salad Description A fresh and healthy salad featuring grilled salmon, mixed greens, cherry tomatoes, cucumber, and a zesty lemon vinaigrette. Ingredient statement Grilled salmon Mixed salad greens (Romaine, arugula, spinach) Cherry tomatoes Cucumber Fresh herbs (parsley, cilantro) Lemon Olive oil White wine vinegar Dijon mustard Extra virgin olive oil Lemon juice Dijon mustard Fresh garlic Nutritional requirement Servings/portions 1 Calories 350gm Fat 15g Saturated fat 2gm Trans fat 0gm Cholesterol 45milligram Sodium 400 milligram Carbohydrates 45 milligram Dietary sugar 10 gm Sugars 2 gm Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 1 of 3

SITXFSA008 Proteins 25gm Other Vitamins Vitamin A &C Regulatory claims claim status claim status Soy free Organic Peanut free Natural flavours Dairy free √ Natural colours √ GMO free Nut free √ Gluten free √ Vegan √ Vegetarian Kosher √ Physical specifications Chemical specifications Colour Vibrant green with pink salmon pH Neutral (7.0) Consistency Crispy salad greens and tender salmon Fat content 10% fat Texture A combination of crunchy and tender elements Allergen details None; allergen- free Shelf life Best when consumed within 2 days of preparation Storage requirements Keep refrigerated at 4°C (39°F) Package requirements Pack in a sealed, airtight container to maintain freshness Microbiologica l specification Must adhere to microbiological standards for ready-to-eat foods Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 2 of 3

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