A1P11
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Jan 9, 2024
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DIGITAL BUSINESS ANALYSIS
(MIS 701)
ASSIGNMENT 1
STUDENT NUMBER – S223848343
NAME – HARDIK SOOD
EMAIL – S223848343@deakin.edu.au
Content Checklist
1. EXECUTIVE SUMMARY ---------------------------------------------------------------------------------1
2. A1P1
BACCM ANALYSIS ------------------------------------------------------------------------------------------------------- 2-3
MIND MAP --------------------------------------------------------------------------------------------------------------- 3
3. A1P2
SWOT ANALYSIS TABLE ------------------------------------------------------------------------------------------------ 4
STRATEGIES --------------------------------------------------------------------------------------------------------------- 5
RECOMMENDED STRATEGY ------------------------------------------------------------------------------------------ 6
4. A1P3
STAKEHOLDER ANALYSIS ---------------------------------------------------------------------------------------------- 7
NEEDS, RISKS, INTERESTS AND EXPECTATIONS ------------------------------------------------------------------ 8
ENGAGEMENT PLAN ---------------------------------------------------------------------------------------------------- 9
IMPORTANCE VS INFLUENCE GRID ---------------------------------------------------------------------------------- 10
EXPLANATION FOR THE GRID ----------------------------------------------------------------------------------------- 10
5. COMMON ASSUMPTIONS ------------------------------------------------------------------------------ 11
6. REFERENCES ------------------------------------------------------------------------------------------------ 12
EXECUTIVE SUMMARY
Problem -
This report assesses the strategic landscape of Queen the Land, a well-established Indian cuisine restaurant, to propose digital transformation strategies.
Solution -
Queen the Land boasts a recognized brand, multiple successful locations, experienced leadership, and an early adoption of digital platforms. However, challenges such as workforce shortage, operational dependence, and limited menu innovation need addressing. The analysis employs the SWOT technique to identify internal Strengths (S), Weaknesses (W), external Opportunities (O), and Threats (T). This forms the basis for TOWS matrix strategies. Two alternatives are considered, leveraging the established brand for collaborative partnerships and mitigating workforce shortage through digital transformation. The established brand and opportunities for collaboration align strategically, this strategy involves collaborative branding initiatives, partnering with local businesses and influencers, fostering community engagement, and implementing joint loyalty programs. However, choosing the correct partner for collaboration turns out to be a challenge. Strategy two targets workforce shortage through digital tools leveraging digital transformation to address workforce shortages, enhancing operational efficiency. This strategy would more likely yield quicker and more tangible results in overcoming operational hurdles and adapting to changing market demands. Opportunity - Capitalize on the rising demand for online food delivery by strategically expanding its services and transforming digitally, leveraging its established brand and quality cuisine to reach a broader customer base and navigate the evolving landscape of the restaurant industry.
Key Takeaways and Values -
In response to challenges in a competitive industry heightened by the pandemic, Queen the Land strategically navigates towards digital transformation. The executive summary distills key insights from the BACCM analysis, Strategies, and the Stakeholder Importance and influence. Focusing on mitigating workforce shortages through innovative technologies stands out as a pivotal solution. Stakeholder analysis underscores the influence of figures like Ms. Chandana Kumar and Alok Gupta, aligning their strategic roles with the imperative for digital evolution. This synthesis provides a comprehensive blueprint for Queen the Land, emphasizing the critical role of digital solutions in enhancing operational efficiency, elevating customer satisfaction, and reinforcing market competitiveness. The multifaceted approach encompasses business needs, stakeholder values, contextual considerations, change drivers, and robust technological solutions, positioning Queen the Land for sustained success in a dynamic and evolving industry landscape.
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A1P1
2.1 BACCM ANALYSIS-
Needs:
1) Business Needs -
Address challenges in a highly competitive restaurant industry.
Mitigate the impact of the Covid-19 pandemic on workforce shortages and operational dynamics.
Tackle inflation challenges affecting profitability.
Improve customer retention and attract new customers.
2) Digital Transformation Needs -
Streamline operations for efficiency.
Enhance customer experience and satisfaction.
Address workforce shortages through technology.
Adapt to the "new normal" created by the pandemic.
Stakeholders:
1) Primary Stakeholders:
Ms. Chandana Kumar (CEO): Decision-maker guiding the overall business strategy.
Alok Gupta (Chief Digital Officer): In charge of digital strategy and implementation.
Lisa Lee (Head of Digital Platform): Responsible for drafting and presenting the strategic planning document.
Business Analyst: Providing deep insights and open communication amongst the stakeholders.
Finance manager: Overlook the cashflow for complete digital transformation.
2) Secondary Stakeholders:
Staff and operations: Impacted by changes in operations and technology adoption.
Customers: Expect improved services and experience.
Suppliers: Quality of the food should not be compromised.
Value:
1) Business Value:
Improved operational efficiency leading to cost savings.
Enhanced customer satisfaction and loyalty.
Competitive advantage through innovation.
Adapting to digital trends for long-term sustainability.
2) Stakeholder Value:
Employees benefit from streamlined processes and potential job growth.
Customers benefit from improved service quality, convenience, and loyalty bonuses for retention.
Context:
1) Industry Context:
Highly competitive restaurant industry.
Ongoing impact of the Covid-19 pandemic on workforce and operations.
Economic challenges with inflation affecting costs.
2) Organizational Context:
Multiple restaurant sites operated by Queen the Land.
Leadership under Ms. Chandana Kumar with a focus on innovation.
Change:
1) Change Drivers:
External factors like industry competition and the pandemic necessitate adaptation.
Internal drive for efficiency, customer satisfaction, and innovation.
2) Change Impacts:
Operational changes due to the introduction of modern technologies.
Shift in staff's role and responsibilities.
Altered customer experiences with new digital solutions.
Solution:
1) Digital/AI Technology Solutions:
QR Code Systems for Table Ordering: Streamlining orders and reducing physical contact.
Robot Servers Implementation: Improving efficiency and reducing labor costs.
Mixed Reality Applications: Enhancing customer engagement and creating a unique dining environment.
2) Implementation Approach:
Phased implementation to manage risks and facilitate adaptation.
Training and communication strategies for staff and customers.
Continuous monitoring and adjustments based on feedback.
3) Solution Benefits:
Increased operational efficiency and cost savings.
Enhanced customer satisfaction and loyalty.
Differentiation and competitive advantage in the market.
Adaptation to the "new normal" and industry trends.
2.2 MINDMAP AS PER THE BACCM ANALYSIS -
A1P2
3.1 SWOT ANALYSIS -
SWOT TABLE
STRENGTHS
OPPORTUNITIES
1) Well-Established Brand Recognition: Queen the Land boasts a strong and renowned brand recognized for delivering top-notch Indian cuisine, instilling confidence and fostering customer loyalty.
2) Proven Market Presence: The restaurant has successfully set its footprint in multiple Melbourne locations, offering a strategic advantage with widespread accessibility and reinforcing its well-
known brand.
3) Seasoned Leadership: The leadership under Ms. Chandana Kumar is a notable asset. Her extensive experience contributes to effective decision-making, strategic planning, and the ability to adapt to dynamic industry changes.
4) Digital Engagement: The current website signifies an early adoption of digital platforms, featuring a detailed menu, a review section, and a convenient pre-order option. This indicates a proactive stance toward digital interaction, potentially elevating customer engagement.
5) Commitment to Culinary Excellence: Queen the Land's dedication to utilizing premium locally sourced ingredients and specially imported products from India ensures a consistently superior dining experience, enhancing customer satisfaction and loyalty.
1) Digital Transformation in Operations:
Implementing digital technologies for order processing, inventory management, and customer engagement can streamline operations.
2) Collaborations and Partnerships:
Collaborating with local businesses, influencers, or cultural
organizations can enhance visibility and attract diverse customer segments.
3) Customer Feedback Integration:
Actively seeking and integrating customer feedback can lead to improvements in service quality and menu offerings.
4) Expansion into Online Delivery Services:
The rise in demand for food delivery presents an opportunity to expand into online delivery services, reaching a broader customer base.
5) Strategic Alliances with Local Producers:
Establishing strategic alliances with local producers can ensure a consistent and diverse supply of high-quality ingredients. Also, this can help cut down the supply cost
WEAKNESSES
THREATS
1) Workforce Shortage in Hospitality Industry:
The general workforce shortage in the hospitality industry affects service levels and operational efficiency.
2) Operational Dependence:
Heavy reliance on manual processes may lead to inefficiencies and hinder the ability to adapt to changing market demands.
3) Inadequate Staff Training Programs:
Inadequate training programs for staff may result in service gaps and impact the overall customer experience.
4) Customer Retention Challenges:
Challenges in retaining customers may be attributed to evolving preferences, requiring targeted retention strategies.
5) Limited Innovation in Menu:
The menu may lack frequent updates or innovative offerings, potentially leading to a decline in customer interest.
1) Intense Competition in the Restaurant Industry:
The highly competitive nature of the restaurant industry poses a threat to market share and customer retention.
2) Pandemic-Related Disruptions:
Ongoing and potential future disruptions related to the Covid-19 pandemic can affect operations, customer behavior, and revenue.
3) Technology Adoption Challenges:
Resistance or challenges in adopting new technologies may hinder the successful implementation of digital solutions.
4) Negative Publicity:
Negative reviews or publicity, especially through social media, can harm the restaurant's reputation and customer
trust.
5) Rising Costs of Ingredients:
Increases in the costs of locally sourced ingredients or inflation can impact profit margins.
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3.2 STRATEGIES -
STRATEGY 01 (S01-O02)
Strength 01 - Established brand (Internal) and Opportunity 02- Collaboration and Partnership (External).
The plan is to make Queen famous brand even bigger by teaming up with local businesses, influencers, and cultural groups. The idea is to create special events and promotions that bring different communities together. For instance, having themed nights with local businesses, getting influencers to talk about us on social media, and organizing events with cultural groups. The goal is to build a strong community around the brand. Thinking of joint loyalty programs with our partners, so customers can enjoy benefits from both Queen the Land and the businesses we team up with. This not only brings in new customers but also keeps them coming back for more unique experiences. To make sure everything goes smoothly, we'll be picky about who we partner with, choosing businesses that share our values and appeal to the same kind of customers. We'll also be super clear in telling everyone about these cool collaborations through social media influencers, posts on social media and a pop-up on our digital website, so our customers know what's happening. This strategy, all based on our strong brand and the chance to team up with others, is set
to bring in more customers, keep them happy, and make Queen the Land stand out in a really special way.
STRATEGY 02 (W01-T03)
Weakness 01 -
Workforce
Shortage
(Internal) and
Threat 03-
Technology
Adoption
Challenge
(External).
The second strategy aims to address Queen's internal Weakness of Workforce Shortage by leveraging the external Threat of Technology Adoption Challenges. This involves implementing a comprehensive Digital Workforce Management System. By introducing technologies like automated order processing, inventory management, and customer service systems, Queen the Land seeks to streamline operations and reduce dependency on manual processes, mitigating the impact of workforce shortages.
For instance, an automated order processing system can handle customer orders efficiently, minimizing the
need for additional staff during peak times. Similarly, an advanced inventory management system ensures optimal stock levels without manual oversight. Additionally, incorporating chatbots or automated customer service platforms can enhance service quality without requiring a large workforce.
To ensure successful technology adoption, staff training programs will be implemented to familiarize employees with the new systems. Continuous monitoring and feedback mechanisms will be in place to refine and optimize the digital workforce management tools. This strategy not only tackles the internal challenge of workforce shortages but also aligns with the external opportunity presented by advancements in technology. It positions Queen the Land for increased operational efficiency, improved service quality, and resilience in the face of industry challenges.
3.4 RECOMMENDED STRATEGY (Strategy 02 > Strategy 01)-
Queen the Land faces a choice between two compelling strategies. Strategy 1, Collaborative Branding Initiatives, leverages the established brand to enhance market presence, attract diverse customer segments, and foster community engagement. However, risks associated with partner selection and brand integrity must be carefully managed. On the other hand, Strategy 2, Digital Workforce Management System addresses internal weaknesses like workforce shortage, streamlining operations through technology adoption. While initial costs and staff training pose challenges, this strategy aligns well with the restaurant's
emphasis on digital transformation. Considering Queen's current emphasis on digital transformation to overcome challenges, Strategy 2 (Digital Workforce Management System) appears to align more closely with the broader goal of improving operational efficiency and service quality.
Strategy 2, focuses on mitigating workforce shortage through digital transformation, holds a comparative advantage over Strategy 1 due to its direct alignment with Queen's internal challenges. The restaurant industry's workforce shortage poses a significant operational hurdle, making Strategy 2 crucial for addressing an immediate and
industry-wide concern. By adopting digital workforce management systems, Queen the Land can enhance operational efficiency, reduce dependence on manual processes, and navigate challenges posed by the shortage. Strategy 2 directly addresses an internal weakness, ensuring a more immediate and impactful solution. The digital transformation not only streamlines operations but also positions Queen the Land as an industry innovator, staying ahead of workforce challenges. Therefore, prioritizing Strategy 2 would likely yield quicker and more tangible results in overcoming operational hurdles and adapting to changing market demands.
A1P3
4.1 STAKEHOLDER ANALYSIS -
The following are the stakeholders involved alongside with the justification for considering them as a stakeholder team:
1) Ms. Chandana Kumar (CEO):
As the CEO she requires strategic insights for business growth and operational efficiency, making her a key decision-maker in the development of the analytics tool.
2) Alok Gupta (Chief Digital Officer):
Alok Gupta oversees digital initiatives, making his involvement crucial for ensuring technical feasibility and alignment with the overall digital strategy of the company.
3) Lisa Lee (Head of Digital Platform): Responsible for digital platforms her involvement is essential to ensure seamless integration and a user-friendly design that aligns with the company's digital goals.
4) Service and Operations Teams: Operational teams play a critical role in using the analytics tool for user-friendly interfaces, requiring training support for operational efficiency and managing the supply chain. This includes customer success manager, operations manager and supply associate.
5) Technology Department: The Tech department is vital for ensuring the analytics tool's compatibility with existing systems, data security, and overall technical implementation.
6) Ingredient Suppliers: Suppliers are stakeholders with a focus on efficient order processing and accurate data to optimize supply chain operations.
7) Finance Manager:
Finance manager checks the cashflow of the company and seeks transparent financial information, making
them crucial stakeholders for the success and return on investment of the analytics tool.
8) Business Analyst:
Business analysts play a crucial role in understanding, analyzing, and translating business needs and requirements, ensuring that the analytics tool aligns with the company's objectives.
9) Customers: Customers rely on uninterrupted service and can benefit from improved operations facilitated by the analytics tool, making them important stakeholders for user experience and satisfaction.
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4.2 NEEDS, RISKS, INTERESTS AND EXPECTATIONS-
STAKEHOLDER
NEED
RISK
INTEREST
EXPECTATION
Ms. Chandana Kumar
(CEO)
Strategic insights for
business growth.
Operational efficiency to
meet business goals.
Strategic misalignment
impacting growth.
Operational inefficiency
hindering business
processes.
To grow the business,
make operations
smoother, and keep the
restaurant competitive.
Smart ideas that fit the
business strategy, more
profit, and a better
experience for
customers.
Alok Gupta (Chief
Digital Officer)
Technical feasibility for
digital initiatives.
Alignment with the
overall digital strategy.
Technological
misalignment affecting
digital goals.
Deviation from the
established digital
strategy.
Tech solutions that work,
match the digital plan,
and are easy to put into
action.
Assurance that the new
tech fits well, makes
things run better, and
supports the long-term
digital goals.
Lisa Lee (Head of Digital
Platform)
Seamless integration and
user-friendly design.
Integration issues
impacting user
satisfaction.
Successful use of new
digital tools, designs that
are easy for users, and
tech that fits with what's
already in place.
Clear plans for the digital
changes, good teamwork
with the business
analysis team, and goals
that match the overall
business plan.
Service and Operations
Teams
User-friendly interfaces
for daily operations.
Training support for
adopting new tools.
Operational disruptions
due to tool resistance.
Tools that are easy to
use, work processes that
are smoother, and not
too much disruption
during changes.
Training and help with
the new tech, and clear
info on how it affects
their daily work.
Technology
Department
Compatibility for system
integration.
Ensured data security.
Technical conflicts and
security breaches.
Tech that fits with what
they already have, keeps
data safe, and blends
smoothly with new tools.
Regular talks about tech,
detailed info on security,
and reassurance that the
new systems won't mess
up their existing tech.
Ingredient Suppliers
Efficient order
processing and accurate
data.
Supply chain disruptions
and data inaccuracy.
Orders processed
efficiently and accurate
information.
Regular updates on how
the new systems might
affect their supply chain,
and chances to give
feedback.
Finance Manager
Transparent financial
information.
Positive return on
investment (ROI).
Financial
mismanagement and
poor ROI.
Clear information on
financial matters, and a
return on their
investment in digital
changes.
Regular reports on
finances, and a clear
picture of how digital
changes help the
company financially.
Business Analyst
Clear understanding of
business requirements.
Misinterpreted
requirements leading to
project failure.
Successful project
outcomes.
Accurate translation of
business needs.
Customers
Uninterrupted service
and improved
operations.
Service disruptions and
dissatisfaction.
Smooth service, a better
dining experience, and
perks from improved
operations.
Clear info on any
changes to ordering,
more convenience, and a
positive impact on their
overall dining
experience.
4.3 ENGAGEMENT PLAN - STAKEHOLDER
Engagement
purpose
Engagement
Technique
Engagement
Frequency
Dates and
Locations Activity Owner
Activity
Progress
Ms. Chandana Kumar
(CEO)
Strategic
alignment and
decision
support.
Monthly
strategy review
meetings.
Monthly
First Monday of
each month via
video
conference.
Alok Gupta
(Chief Digital
Officer).
Ongoing
updates
provided with
each meeting.
Alok Gupta (Chief Digital
Officer)
Technical
feasibility and
alignment.
Bi-weekly
project status
reports.
Bi-weekly.
Every other
Wednesday at
10 AM in the IT
conference
room.
Lisa Lee (Head
of Digital
Platform).
Reports
submitted after
each session.
Lisa Lee (Head of Digital
Platform)
Seamless
integration and
user-friendly
design.
Design
workshops and
prototype
reviews.
Weekly.
Fridays at 2 PM
in the IT room
Business
Analyst.
Progress
updates after
each workshop.
Service and Operations
Teams
User-friendly
interfaces and
training
support.
Monthly
training
sessions.
Monthly.
Last Friday of
each month in
the training
room.
Technology
Department
Training
materials
distributed and
feedback
collected after
each session.
Technology Department
System
compatibility,
digital upgrades
and data
security.
Regular security
briefings and
system testing.
Weekly.
Scheduled as
needed in the
IT room.
Business
Analyst.
Security
updates
provided after
each briefing.
Ingredient Suppliers
Efficient order
processing and
accurate data.
Quarterly
supply chain
coordination
meetings.
Quarterly.
Every third
month via video
conference.
Supply
Associate
Coordination
reports
provided after
each meeting.
Finance Manager
Transparent
financial
information
and ROI.
Monthly
financial
updates.
Monthly.
Second Tuesday
of each month
via video
conference.
Alok Gupta
(Chief Digital
Officer).
Monthly
financial
reports
distributed
after each
meeting.
Business Analyst
Understanding
business needs
Weekly project
status
Weekly
Every Monday
at 10 AM in the
Lisa Lee (Head
of Digital
Status reports
provided after
and
requirements.
meetings.
project room.
Platform).
each meeting.
Customers
Uninterrupted
service and
feedback on
improvements.
Bi-annual
customer
feedback
surveys.
Bi-annually.
Sent via email
and available
on the
company
website.
Customer
Success
Manager
Survey results
and
improvement
plans shared
after each
survey.
4.4 IMPORTANCE VS INFLUENCE GRID-
IMPORTANCE
Low Influence/Moderate Importance-
Finance Manager
Technology Department
Business Analyst
Ingredient Supplier
High Influence/High Importance -
Ms. Chandana Kumar (CEO)
Alok Gupta (Chief Digital Officer)
Low Influence/High Importance -
Customers
Moderate Influence/Moderate Importance -
Service and Operations Teams
Lisa Lee (Head of Digital Platform)
INFLUENCE
4.5 Explanation-
1) High Importance, High Influence:
Ms. Chandana Kumar, as the CEO, holds significant importance and has a high influence on decision-making, making her a key stakeholder.
Alok Gupta, as the Chief Digital Officer, also possesses high importance and high influence, indicating his critical role in the digital strategy.
2) Moderate Importance, Moderate Influence:
Stakeholders like Lisa Lee (Head of Digital Platform), the Service and Operations Teams have moderate importance and influence, reflecting their substantial contributions without being at the top tier of decision-makers.
3) Moderate Importance, Low Influence:
The IT Department, Ingredient Suppliers, Finance Manager, and Business Analyst have moderate importance but lower influence, suggesting their involvement is crucial, but they might not directly impact high-level decisions.
4) High Importance, Low Influence:
Customers are of high importance due to their reliance on services, but they generally have low influence over internal strategic
decisions.
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COMMON ASSUMPTIONS -
1) Implementation Feasibility:
The proposed strategies and recommendations assume a feasible implementation environment, considering technological, financial, and operational constraints.
2)
Market Dynamics:
The analysis operates under the assumption that the identified trends, opportunities, and threats in the market are relatively stable during the analysis period.
3) Organizational Commitment: It assumes a high level of commitment from Queen the Land's management and staff to implement proposed changes and strategies effectively.
4) External Factors:
External factors influencing the restaurant industry, such as economic conditions and regulatory environments, are assumed to remain within a reasonable range of current conditions.
5) Financial Viability:
Assuming that the financial investments required for collaboration events (Strategy 1) and digital tools (Strategy 2) are within Queen the Land's budget and lead to positive returns.
REFERENCES
1) IIBA Global Business Analysis Core Standard, A Companion to A Guide to the Business Analysis Body of Knowledge® (BABOK® Guide) Version 3, Chapter 1.
2) Business Analysis Techniques: 99 Essential Tools for Success by James Cadle, Malcolm Eva, and Keith Hindle.
3) Digital Business Analysis (2019), Milani F, Chapter 1.
4) Johnson G, Whittington R, Scholes K, Angwin D, & Regner P (2017), Exploring Strategy: Text and Cases. Pearson.
5) Stakeholder Analysis: Larry W. Smith (2000): “Project Clarity Through Stakeholder Analysis” December. Accessed July 2023
6) Donaldson T & Preston L E (1995). The Stakeholder Theory of the Corporation: Concepts, Evidence, and Implications. Academy of Management Review, 20(1), 65–91.