14 - SITHCCC043 - Appendix C (1) logbook10

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SITHCCC043 Appendix C–Workflow Template Ingredient list Use the following templates to calculate the ingredients and quantities that you will require to prepare your dishes. Recipe 1 Chicken Drums of Heaven Serves 5 Number of serves required 20 Ingredient Qty Qty/serves Qty x serves required Chicken Drumsticks 10 2 20 All-purpose flour 1 cup 0.2 cups 4 cups Cornstarch 1 cup 0.2 cups 4 cups Red chili powder 2 tsp 0.4 tsp 8 tsp Ginger garlic paste 3 tsp 0.6 tsp 12 tsp Soy sauce 3 tbsp 0.6 tbsp 12 tbsp Vinegar 2 tbsp 0.4 tbsp 8 tbsp Egg 1 0.2 4 Oil (for frying) 2 cups 0.4 cups 8 cups Recipe 2 Chicken 65 Serves 5 Number of serves required 20 Ingredient Qty Qty/serves Qty x serves required Chicken (boneless) 500 g 100 g 2000 g Yogurt 1 cup 0.2 cups 4 cups Ginger garlic paste 3 tsp 0.6 tsp 12 tsp Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 1 of 7

SITHCCC043 Red chili powder 2 tsp 0.4 tsp 8 tsp Garam masala 1 tsp 0.2 tsp 4 tsp Curry leaves 10 2 40 Cornstarch 1 cup 0.2 cups 4 cups All-purpose flour 1 cup 0.2 cups 4 cups Oil (for deep frying) 3 cups 0.6 cups 12 cups Recipe 3 Vegan Haleem Serves 5 Number of serves required 20 Ingredient Qty Qty/serves Qty x serves required Lentils (mixed) 1 cup 0.2 cups 4 cups Chickpeas 1 cup 0.2 cups 4 cups Broken wheat (dalia) 1 cup 0.2 cups 4 cups Cooking oil 4 tbsp 0.8 tbsp 16 tbsp Onion 2 0.4 8 Green chilies 4 0.8 16 Ginger garlic paste 3 tsp 0.6 tsp 12 tsp Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 2 of 7

SITHCCC043 Turmeric powder 1 tsp 0.2 tsp 4 tsp Garam masala powder 2 tsp 0.4 tsp 8 tsp Quality and style requirements (Summarise the required quality and style requirements for your dishes. How will you know that you have achieved the required standards?) 1. Taste and Flavor: The dishes should be flavorful and delicious, with the right balance of spices and seasonings. The Chicken Drums of Heaven and Chicken 65 should be spicy, tangy, and aromatic, while the Vegan Haleem should have a rich and comforting taste. 2. Texture: The Chicken Drums of Heaven and Chicken 65 should have a crispy exterior and tender interior. The Vegan Haleem should have a smooth and creamy texture, with well-cooked lentils and chickpeas. 3. Presentation: The dishes should be presented in an appealing and appetizing manner. The plating should be neat and aesthetically pleasing. 4. Authenticity: The dishes should reflect authentic Indian flavors and cooking techniques. Each dish should stay true to its traditional preparation while accommodating any necessary adjustments for dietary requirements. 5. Hygiene and Safety: The team must maintain proper hygiene and food safety standards throughout the cooking process. This includes ensuring that all ingredients are fresh and properly stored, and that the kitchen and cooking utensils are clean. 6. Timeliness: The dishes should be prepared and served on time to ensure that guests enjoy them at their best. Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 3 of 7

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