SITHCCC027 Student Assessment Tasks
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Subject
Computer Science
Date
Nov 24, 2024
Type
docx
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26
Uploaded by ChiefLightning11606
Training for Knowledge & Livelihood (TKL college)
ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M
Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602
Email:
Info@tkl.edu.au
www.tkl.edu.au
Assessment cover sheet
Student Must Fill this Section
Unit Code / Title
SITHCCC027 Prepare dishes using basic methods of cookery
.
Qualification Code /
Title:
SIT40521Certificate IV in Kitchen Management
Due Date :
Student Name:
Subham
Student ID:
S230246
Term: 2
Year: 2023
Privacy Release
Clause:
“I give my permission for my assessment material to be used in the
auditing, assessment validation & moderation Process”.
Authenticity
Declaration:
“I declare that:
The material I have submitted is my own work;
I have given references for all sources of information that are
not my own, including the words, ideas and images of
others”.
Student Signature: Subham
Date:19/11/23
Assessment Outcome
Assessor Name:
Attempt and Tasks
Satisfactory
Not Yet
Satisfactory
Date
Assessor
Signature
Initial attempt
Re- attempt/Re-
assessment
Assessment Task 1
Assessment Task 2
SITHCCC027 Prepare dishes using basic methods of cookery
1
Training for Knowledge & Livelihood (TKL college)
ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M
Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602
Email:
Info@tkl.edu.au
www.tkl.edu.au
Assessor Feedback to Students
Assessment Outcome:
Competent
Not yet Competent
Assessor Name:
Assessor Signature:
SITHCCC027 Prepare dishes using basic methods of cookery
2
Training for Knowledge & Livelihood (TKL college)
ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M
Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602
Email:
Info@tkl.edu.au
www.tkl.edu.au
SITHCCC027 Prepare dishes using basic methods of cookery
3
Training for Knowledge & Livelihood (TKL college)
ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M
Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602
Email:
Info@tkl.edu.au
www.tkl.edu.au
SITHCCC027 Prepare dishes using basic methods of cookery
4
Information for Student:
This assessment is to be completed according to the instructions given below in this document.
Should you not answer the tasks correctly, you will be given feedback on the results and gaps in
knowledge. You will be entitled to one (1) resubmit in showing your competence with this unit.
If you are not sure about any aspect of this assessment, please ask for clarification from your
assessor.
Please refer to the College re-submission and re-sit policy for more information.
If you have questions and other concerns that may affect your performance in the Assessment,
please inform the assessor immediately.
This is an Open book assessment which you will do in your own time but complete in the time
designated by your assessor. Remember, that it must be your own work and if you use other
sources then you must reference these appropriately.
This is Individual Assessments. Once you have completed the assessment, please upload the
softcopy of the Assessment into TKL Moodle.
Re-assessment of Result & Academic Appeal procedures:
If a student is not happy with his/ her results, that student may appeal against their grade via a written
letter, clearly stating the grounds of appeal to the Chief Executive Officer. This should be submitted after
completion of the subject and within fourteen days of commencement of the new term.
Re-assessment Process:
An appeal in writing is made to the
Academic Manager
providing reasons for re-assessment
/appeal.
Academic Manager
will delegate another member to review the assessment.
The student will be advised of the review result done by another assessor.
If the student is still not satisfied and further challenges the decision, then a review panel is
formed comprising the lecturer/trainer in charge and the
Academic Manager
or if need be an
external assessor.
The Institute will advise the student within 14 days from the submission date of the appeal. The
decision of the panel will be deemed to be final.
If the student is still not satisfied with the result, he / she has the right to seek independent
advice or follow external mediation option with nominated mediation agency.
Any student who fails a compulsory subject or appeals unsuccessfully will be required to re-enrol
Training for Knowledge & Livelihood (TKL college)
ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M
Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602
Email:
Info@tkl.edu.au
www.tkl.edu.au
Plagiarism:
Plagiarism means to take and use another person's ideas and or manner of expressing them and to pass
them off as your own by failing to give appropriate acknowledgement. This includes material sourced
from the internet, RTO staff, other students, and from published and unpublished work.
Plagiarism occurs when you fail to acknowledge that the ideas or work of others are being used, which
includes:
•
Paraphrasing and presenting work or ideas without a reference
•
Copying work either in whole or in part
•
Presenting designs, codes or images as your own work
•
Using phrases and passages verbatim without quotation marks or referencing the author or web
page
•
Reproducing lecture notes without proper acknowledgement.
Collusion:
Collusion means unauthorised collaboration on assessable work (written, oral or practical) with other
people. This occurs when a student presents group work as their own or as the work of someone else.
Collusion may be with another RTO student or with individuals or student’s external to the RTO. This
applies to work assessed by any educational and training body in Australia or overseas.
Collusion occurs when you work without the authorisation of the teaching staff to:
•
Work with one or more people to prepare and produce work
•
Allow others to copy your work or share your answer to an assessment task
•
Allow someone else to write or edit your work (without rto approval)
•
Write or edit work for another student
•
Offer to complete work or seek payment for completing academic work for other students.
Both collusion and plagiarism can occur in group work. For examples of plagiarism, collusion and
academic misconduct in group work please refer to the RTO’s policy on Academic integrity, plagiarism
and collusion.
Plagiarism and collusion constitute cheating. Disciplinary action will be taken against students who
engage in plagiarism and collusion as outlined in RTO’s policy.
Proven involvement in plagiarism or collusion may be recorded on students’ academic file and could lead
to disciplinary
Assessment Requirements
You are required to complete and pass every task in the assessment in order to be deemed
competent.
Assessment Schedule
SITHCCC027 Prepare dishes using basic methods of cookery
5
Training for Knowledge & Livelihood (TKL college)
ABN: 97 619 537 692 RTO Code: 45509 CRICOS Provider Code: 03770M
Suite 707, Level 7 159-175 Church Street, Westfield Shopping Centre, Parramatta, NSW 2150 P 02 8677 3602
Email:
Info@tkl.edu.au
www.tkl.edu.au
Task
Due Date
Student
Signature
Trainer Signature
Comments
Task 1-2
Week 7
Introduction
Welcome to the Student Assessment Tasks for
SITHCCC027 Prepare dishes using basic methods
of cookery
. These tasks have been designed to help you demonstrate the skills and knowledge that
you have learnt during your course.
Please ensure that you read the instructions provided with these tasks carefully. You should also
follow the advice provided in the
Hospitality Works Student User Guide
. The Student User Guide
provides important information for you relating to completing assessment successfully.
Assessment for this unit
For you to be assessed as competent, you must successfully complete two assessment tasks:
Assessment Task 1: Knowledge questions
– You must answer all questions correctly.
Assessment Task 2: Student Logbook
– You must complete a range of food preparation
tasks using commercial fixed and handheld equipment and complete a Student Logbook. The
assessor must also observe a range of cooking tasks.
Kitchen time required
You will require time in the kitchen to complete Assessment Task 2. You will find more
information about the requirements for training/commercial kitchens in the
Hospitality Works
Student User Guide
.
SITHCCC027 Prepare dishes using basic methods of cookery
6
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