Ingredient_and_Allergen_Statements__11_16_23_
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School
Columbia College *
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Course
1320
Subject
Chemistry
Date
Nov 24, 2024
Type
Pages
19
Uploaded by rafaquino68
Page 1
11/13/23
Ingredient & Allergen Statements
Jack in the Box
®
2023
Bacon Pieces
Real Bacon Pieces, Smoke Flavoring Added, Fully Cooked and Chopped, Cured with
Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. MAY
CONTAIN: Sugar, Brown Sugar, Potassium Chloride
OR
Bacon Cured with Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring. MAY CONTAIN:
Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose
Bacon Slices
Fully Cooked Bacon Slices, Smoke Flavoring added, Cured with Water, Salt, Sugar,
Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Bagel
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Each
Of The Following: Distilled Vinegar, Vital Wheat Gluten, Salt, Soybean Oil, Xanthan Gum, Yeast
Nutrient (Ammonium Sulfate), Ascorbic Acid, Enzymes, Calcium Propionate (Mold Inhibitor).
Toasted
With Butter Flavored Vegetable Oil.
Contains Wheat
Barbecue Dipping Sauce
Water, Tomato Paste, Brown Sugar, Corn Syrup, Distilled Vinegar, High
Fructose Corn Syrup, Salt, Contains 2% or less: Food Starch-Modified, Spices, Hydrolyzed Soy
Protein, Citric Acid, Garlic Powder, Sugar, Natural Flavor, Natural Smoke Flavor, Sodium Benzoate
and Potassium Sorbate (preservatives), Caramel Color.
Contains Soy
Barq’s® Root Beer
Carbonated Water, High Fructose Corn Syrup, Caramel Color, Sodium
Benzoate (to protect taste), Citric Acid, Caffeine, Artificial and Natural Flavors, Acacia
Beef Hamburger Patty
,
Jumbo
and Regular
Beef
Biscuit
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Cultured Buttermilk (Nonfat Milk. Contains 0.5% or less of: Guar Gum, Tapioca
Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium
Citrate), Palm Oil, Water. Contains 2% or less of: Baking Soda, Sodium Aluminum Phosphate, Salt,
Sugar, Soybean Oil, Soy Lecithin, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Modified
Cellulose, Monocalcium Phosphate, Natural Flavor, DATEM.
Toasted with Butter Flavored Vegetable
Oil.
Contains Milk, Soy, Wheat
Black Beans
Prepared Black Beans, Water, Salt, Granulated Onion, Calcium Chloride (Firming
Agent)
Like most restaurants, our restaurants prepare and serve products that contain Soy, Egg, Fish, Milk
Wheat, and Sesame. While a particular ingredient statement may not list one of these allergens, our
products may be prepared with equipment that is shared with products containing one or more of
these allergens. If you have a food allergy, please consult with your physician before deciding which
Jack in the Box
®
products are right for you. We also recommend checking our Ingredient and
Allergen information frequently as our menu and ingredients may change.
These ingredient statements were reviewed for the presence of
Soy, Egg, Fish, Milk, Peanuts,
Crustacean Shellfish, Tree Nuts, Wheat, and Sesame
, which may cause allergic or other
reactions in some individuals. If present, these allergens are listed at the end of each ingredient
statement.
Please note: grilled vegetables, eggs, and some bakery items are prepared in our restaurants with
BFVO (Butter Flavored Vegetable Oil). This ingredient will add soy allergen to these prepared items.
Page 2
11/13/23
Broccoli
Broccoli Florets
Brown Sugar Boba
Water, Brown Sugar, Tapioca Starch, Modified Starch, Brown Sugar Flavor,
Caramel Color, Xanthan Gum, Sucralose
Bun, Brioche
Flour (Wheat Flour, Malted Barley), Water, Enriched Wheat Flour (Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar,
Yeast, Butter, Milk Powder, Contains Less Than 2% Of Each Of The Following: Salt, Soybean Oil,
Wheat Gluten, Cultured Wheat Flour, Vinegar, Natural Flavors, Dextrose, Guar Gum, Enzymes,
Ascorbic Acid, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Corn Flour, Spices (Turmeric,
Paprika). Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch.
Contains
Wheat, Milk
Or
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid, Malted Barley Flour) Water, Sugar, Yeast, Butter. Contains Less Than 2% Of: Wheat Gluten,
Salt, Soy Oil, Milk, Brospice, Enzymes, Emulsifier, Calcium Propionate And Sodium Stearoyl
Lactylate. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch. Topping:
Vegetable Protein, Vegetable Oil, Dextrose, Maltodextrins, Starch.
Contains Wheat, Milk
Bun, Gourmet Signature
Flour (Wheat, Malted Barley), Water, Enriched Flour (Wheat, Malted
Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat
Gluten, Palm Oil, Dextrose, Salt, Contains less than 2% of each of the following: Calcium Sulfate,
Mono- and Diglycerides, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Ascorbic Acid,
Enzymes, Calcium Peroxide, Soybean Oil, Natural Flavors, Corn Flour, Spices (Turmeric and
Paprika),
Calcium Propionate (preservative), Topping: Water, Vegetable Protein (pea), Dextrose,
Maltodextrin, Modified Food Starch.
Contains Wheat. Manufactured on a line that produces
product that contains Milk, Soy
OR
Unbleached Flour (Wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Dextrose,
Salt, Contains less than 2% of the following: Calcium Sulfate, Soybean Oil, Monocalcium Phosphate,
Ascorbic Acid, Enzymes, Corn Flour, Turmeric, Paprika, Natural Flavors, Calcium Propionate
(preservative), Water, Vegetable Protein (pea), Dextrose, Maltodextrin, Modified Food Starch.
Contains Wheat. Manufactured on a line that produces product that contains Milk, Soy
Bun, Regular
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup Or Sugar, Yeast, Soybean Oil,
Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Salt, Sunflower Oil, Vegetable
Proteins, Wheat Maltodextrins, Wheat Dextrose, Corn Starch, (Due to Regional Differences Contains
One Or More Of The Following): Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Stearoyl
Lactylate, Monoglycerides, And/Or Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium
Iodate, Datem, Ethoxylated Mono- And Diglycerides,
Enzymes, Ascorbic Acid, Monocalcium
Phosphate), Calcium Sulfate, Ammonium Sulfate, Calcium Carbonate, Calcium Propionate (To Retard
Spoilage).
Toasted With Butter Flavored Vegetable Oil.
Contains Wheat, Soy
Or
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Soybean Oil, Contains 2% Or Less Of
Each Of The Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough
Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Enzymes, Calcium
Propionate (Mold Inhibitor), Vegetable Proteins, Dextrose, Maltodextrins, Starch, Sesame Flour.
Toasted With Butter Flavored Vegetable Oil.
Contains Wheat, Sesame, Soy
Bun, Split Top
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup Or Sugar, Yeast, Soybean Oil,
Page 3
11/13/23
Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Salt, Sunflower Oil, Vegetable
Proteins, Wheat Maltodextrins, Wheat Dextrose, Corn Starch, (Due to Regional Differences Contains
One Or More Of The Following): Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Stearoyl
Lactylate, Monoglycerides, And/Or Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium
Iodate, Datem, Ethoxylated Mono- And Diglycerides,
Enzymes, Ascorbic Acid, Monocalcium
Phosphate), Calcium Sulfate, Ammonium Sulfate, Calcium Carbonate, Calcium Propionate (To Retard
Spoilage).
Toasted With Butter Flavored Vegetable Oil.
Contains Wheat, Soy
Or
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of
Each Of The Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough
Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Enzymes, Calcium
Propionate (Mold Inhibitor), Vegetable Proteins, Dextrose, Maltodextrins, Starch, Sesame Flour.
Toasted With Butter Flavored Vegetable Oil.
Contains Wheat, Sesame, Soy
Butter Flavored Vegetable Oil
Soybean Oil and Hydrogenated Soybean Oil with Salt, Soy Lecithin,
Natural and Artificial Flavor, and Beta Carotene (color).
Contains Soy
OR
Liquid And Hydrogenated Soybean Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene
(Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-Foaming
Agent).
Contains Soy
Buttermilk House Dipping Sauce
Soybean Oil, Water, Distilled Vinegar, Maltodextrin, Dried
Buttermilk, Egg Yolks, Contains 2% or less of: Salt, Sugar, Torula Yeast, Monosodium Glutamate,
Onion Powder, Garlic Powder, Fumaric Acid, Potassium Sorbate (preservative), Polysorbate 60, Sour
Cream Powder (Sour Cream [Cream, Nonfat Milk, Culture], Cultured Nonfat Milk, Citric Acid,
Tocopherols and Ascorbyl Palmitate [preservatives]), Xanthan Gum, Dried Parsley, Titanium Dioxide
(color), Propylene Glycol Alginate, Natural Flavors, BHT and Calcium Disodium EDTA (to protect
flavor).
Contains Milk, Egg
OR
Soybean Oil, Water, Maltodextrin, Distilled White Vinegar, Egg Yolks, Dried Buttermilk (Cultured
Buttermilk, Whey), Contains less than 2% of: Salt, Dried Torula Yeast, Sugar, Monosodium
Glutamate, Dehydrated Onion, Artificial Color (Titanium Dioxide), Dehydrated Garlic, Polysorbate 60,
Fumaric Acid, Sour Cream (Dehydrated Sour Cream [Cream, Nonfat Milk, Cultures], Cultured Nonfat
Milk, Citric Acid), Propylene Glycol Alginate, Potassium Sorbate and BHT (preservatives), Spice,
Xanthan Gum, Natural Flavor, Calcium Disodium EDTA (to protect flavor).
Contains Milk, Egg
Buttermilk House Dressing
Soybean Oil, Water, Distilled Vinegar, Maltodextrin, Dried
Buttermilk, Egg Yolks, Contains 2% Or Less: Salt, Sugar, Torula Yeast, Monosodium
Glutamate, Onion Powder, Garlic Powder, Fumaric Acid, Potassium Sorbate (Preservative),
Polysorbate 60, Sour Cream Powder (Sour Cream [Cream, Nonfat Milk, Cultures], Cultured
Nonfat Milk, Citric Acid, Tocopherols and Ascorbyl Palmitate [Preservatives]), Xanthan Gum,
Dried Parsley, Titanium Dioxide (Color), Propylene Glycol Alginate, Natural Flavors, BHT And
Calcium Disodium EDTA (Protect Flavor).
Contains Milk, Egg
Canola Blend Frying Oil
Canola Oil, High Oleic Canola Oil, Soybean Oil and Dimethylpolysiloxane
added to reduce foaming
Caramel Syrup
High Fructose Corn Syrup, Water, Natural and Artificial Flavor, Contains 2% or less
of Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Sucralose, Caramel Color
Carrots, Matchsticks
Carrots
Page 4
11/13/23
Cheesecake, New York Style
Skim Milk, Milk, Sugar, Palm Oil, Corn Syrup, Enriched Bleached
Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High
Fructose Corn Syrup, Eggs, Hydrogenated Coconut Oil, Margarine (Soybean Oil, Palm Oil, Water,
Salt, Mono and Diglycerides, Nonfat Dry Milk, Soy Lecithin, to preserve freshness Sodium Benzoate,
Artificial Flavor, Vitamin A Palmitate, colored with Beta Carotene), Contains less than 2% of the
following: Graham Flour, Whey, Soybean Oil, Brown Sugar, Honey, Cheese Culture, Salt, Gelatin,
Lemon Juice Concentrate, Carob Bean Gum, Corn Starch, Mono and Diglycerides, Natural and
Artificial Flavor, Disodium Phosphate, Locust Bean Gum, Modified Tapioca Starch, Sodium
Caseinate, Sodium Citrate, Soy Protein Isolate, to preserve freshness Potassium Sorbate, Xanthan
Gum, Baking Soda, Cinnamon, colored with Apocarotenal.
Contains Milk, Wheat, Egg, Soy.
Manufactured on shared equipment with Peanuts & Tree Nuts
Cheddar Cheese Sauce
Water, Soybean Oil, Modified Corn Starch, Cheddar Cheese (Cultured Milk,
Salt, Enzymes, Annatto Color), Nonfat Dry Milk, Whey, Contains 2% Or Less Of Maltodextrin, Sodium
Phosphate, Salt, Buttermilk Powder, Lactic Acid, Natural Flavor, Vinegar, Mono- And Diglycerides,
Yeast Extract, Sodium Hexametaphosphate, Sodium Citrate, Yellow 5, Yellow 6.
Contains Milk
Cheese, American, Pasteurized, Sliced
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture,
Citric Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin. Color Added.
Contains Milk, Soy
Cheese, Cheddar
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added.
Contains Milk
Cheese, Cheddar, Shredded
Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato
Starch and Powdered Cellulose ( to prevent caking), Natamycin (a natural mold inhibitor).
Contains
Milk
Cheese, Real Swiss, Sliced
Part-Skim Milk, Cheese Culture, Salt, Enzymes. Aged over 60 days.
Contains Milk
Cheese, Swiss-Style, Pasteurized, Sliced
Part-Skim Milk, Cream, Water, Sodium Citrate, Salt,
Milk, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin.
Contains Milk,
Soy
Chicken, Crispy Fillet
Chicken Breast Fillet With Rib Meat, Water, Seasoning (Salt, Sugar,
Monosodium Glutamate, Yeast Extract, Buttermilk Solids, Natural Flavors, Soybean Oil (As A
Processing Aid), Not More Than 2% Silicon Dioxide Added To Prevent Caking), Sugar And Sodium
Phosphates. Breaded With: Wheat Flour, Corn Starch, Rice Flour, Salt, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Garlic Powder, Modified Cellulose
Gum. Battered With: Water, Wheat Flour, Corn Starch, Rice Flour, Salt, Garlic Powder, Modified
Cellulose Gum. Predusted With: Wheat Flour, Corn Starch, Rice Flour, Salt, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Garlic Powder, Onion Powder.
Breading Set In Soybean Oil. Cooked In Canola Blend Frying Oil.
Contains Wheat, Milk
OR
Chicken Breast Fillet With Rib Meat, Water, Seasoning (Salt, Sugar, Monosodium Glutamate, Yeast
Extract, Buttermilk Solids, Natural Flavors), Sugar, Sodium Phosphates. Breaded And Battered With:
Wheat Flour, Water, Corn Starch, Rice Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate), Monosodium Glutamate, Garlic Powder, Modified Cellulose Gum. Predusted With:
Wheat Flour, Corn Starch, Rice Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate), Monosodium Glutamate, Garlic Powder, Onion Powder. Cooked In Canola Blend Frying
Oil.
Contains Wheat, Milk
OR
Chicken Breast Fillet With Rib Meat, Water, Seasoning (Salt, Sugar, Monosodium Glutamate, Yeast
Extract, Buttermilk Solids, Natural Flavors, Soybean Oil (As A Processing Aid), Sugar, Sodium
Page 5
11/13/23
Phosphates. Breaded And Battered With: Wheat Flour, Water, Corn Starch, Rice Flour, Salt,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Garlic
Powder, Modified Cellulose Gum. Predusted With: Wheat Flour, Corn Starch, Rice Flour, Salt,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Garlic
Powder, Onion Powder. Breading Set In Soybean Oil. Cooked In Canola Blend Frying Oil.
Contains
Wheat, Milk
Chicken, Grilled Fillet
Chicken Breast Filets With Rib Meat, Water, Seasoning (Food Starch
(Unmodified), Chicken Broth Powder), Sea Salt, Seasoning (Dehydrated Garlic, Onion Powder, Spice,
Dehydrated Parsley, Less Than 2% Soybean Oil Added As Processing Aid), Sodium Phosphates,
Chicken Flavor (Chicken Broth, Flavor, Salt), Natural Flavor
OR
Chicken Breast Fillet With Rib Meat, Water, Contains 2% Or Less Of Food Starch, Chicken Broth
Powder, Sea Salt, Dehydrated Garlic, Onion Powder, Spice, Dehydrated Parsley, Sodium Phosphate,
Chicken Broth, Flavor, Salt, Sugar
Chicken, Grilled Julienne Strips
Chicken Breast Filets With Rib Meat, Water, Vinegar, Seasoning
(Food Starch (Unmodified), Chicken Broth Powder), Sea Salt, Seasoning (Dehydrated Garlic, Onion
Powder, Spice, Dehydrated Parsley, Less Than 2% Soybean Oil Added As Processing Aid), Sodium
Phosphates, Chicken Flavor (Chicken Broth, Flavor, Salt), Natural Flavor
Chicken Nuggets
Boneless Chicken Breast with Rib Meat, Water, Soy Protein Concentrate,
Modified Corn Starch, Salt, Sodium Phosphates. Breaded and Battered with: Wheat
Flour, Water,
Bread Crumb (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Modified Corn Starch, Spices, Dried
Buttermilk, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate,
Sodium Aluminum Phosphate), Yellow Corn Flour, Dextrose, Citric Acid, Garlic Powder, Corn Starch,
Xanthan Gum, Sodium Aluminum Sulfate, Calcium Sulfate, Tricalcium Phosphate. Breading set in
Vegetable or Soybean Oil. Cooked in Canola Blend Frying Oil.
Contains Milk, Soy, Wheat
Chicken Patty
Chicken, Water, Food Starch - Modified, Salt, Sodium Phosphates. Battered and
Breaded with: Bleached Wheat Flour, Water, Contains 2% or Less of the Following: Salt, Yellow Corn
Flour, Modified Corn Starch, Yeast, Sugar, Leavening (Sodium Acid Pyrophosphate, Monocalcium
Phosphate, Sodium Bicarbonate), Nonfat Dry Milk, Dried Whey, Rice Flour, Salt, Spices, Leavening
(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Oat Flour, Onion
Powder, Natural Flavoring, Garlic Powder. Cooked in Canola Blend Frying Oil.
Contains Milk, Wheat
OR
Chicken Breast with Rib Meat Extractives, Water, Food Starch - Modified, Salt, Sodium Phosphates.
Battered and Breaded with: Bleached Wheat Flour, Water, Contains 2% or Less of the Following: Salt,
Yellow Corn Flour, Modified Corn Starch, Yeast, Sugar, Leavening (Sodium Acid Pyrophosphate,
Monocalcium Phosphate, Sodium Bicarbonate), Nonfat Dry Milk, Dried Whey, Rice Flour, Salt,
Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Oat
Flour, Onion Powder, Natural Flavoring, Garlic Powder. Cooked in Canola Blend Frying Oil.
Contains
Milk, Wheat
OR
Chicken, Water, Modified Food Starch, Salt, Sodium Phosphates. Breaded with: Bleached Wheat
Flour, Salt, Yeast, Sugar, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium
Bicarbonate), Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Nonfat Dry Milk, and Dried
Whey. Battered With: Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Rice
Flour, Salt, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium
Glutamate, Oat Flour, Onion Powder, Natural Flavoring, and Garlic Powder. Breading Set in Soybean
Oil. Cooked in Canola Blend Frying Oil.
Contains Milk, Wheat
Chicken, Spicy Breast Fillet
Chicken Breast Fillet With Rib Meat, Water, Seasoning (Salt, Spice
Extractives, Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Dextrose), Seasoning (Chili
Page 6
11/13/23
Puree (Chili Pepper, Salt, Citric Acid, Sodium Benzoate (Preservative)), Dehydrated Onion, Yeast
Extract, Dried Ancho Chiles, Spices, Salt, Dehydrated Garlic, Beef Extract, Citric Acid), Sodium
Phosphates. Battered With: Water, Wheat Flour, Corn Starch, Rice Flour, Salt, Spices, Leavening
(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Monosodium Glutamate,
Soybean Oil (As A Processing Aid), Natural Flavors, Modified Cellulose Gum, Extractives Of Paprika.
Breaded With: Wheat Flour, Corn Starch, Rice Flour, Salt, Leavening (Sodium Acid Pyrophosphate,
Sodium Bicarbonate), Spice, Monosodium Glutamate, Garlic Powder, Dextrose, Modified Cellulose
Gum, Extractives Of Paprika. Predusted With: Bleached Wheat Flour, Salt, Maltodextrin, Aged Red
Cayenne Peppers, Vinegar, Wheat Gluten, Gum Arabic, Soybean Oil, Dried Garlic, Dried Onion,
Yeast Extract, Natural Flavor, Spices, Extractives Of Paprika. Breading Set In Soybean Oil. Cooked In
Canola Blend Frying Oil.
Contains Wheat
Or
Chicken Breast Fillet With Rib Meat, Water, Seasoning (Salt, Spice Extractives, Flavor [Hydrolyzed
Corn Gluten, Autolyzed Yeast Extract, Dextrose], Maltodextrin, Citric Acid, Spice, Dehydrated
Jalapeno Pepper, Soybean Oil [As A Processing Aid], And Not More Than 2% Silicon Dioxide Added
To Prevent Caking), Seasoning (Chili Puree [Chili Pepper, Salt, Citric Acid, Sodium Benzoate
{Preservative}], Dehydrated Onion, Yeast Extract, Dried Ancho Chiles, Spices, Salt, Dehydrated
Garlic, Beef Extract, Citric Acid), Sodium Phosphates. Battered With: Water, Wheat Flour, Corn
Starch, Rice Flour, Salt, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
Garlic Powder, Monosodium Glutamate, Soybean Oil (As A Processing Aid), Natural Flavors, Modified
Cellulose Gum, Extractives Of Paprika. Breaded With: Wheat Flour, Corn Starch, Rice Flour, Salt,
Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Monosodium Glutamate, Garlic
Powder, Dextrose, Modified Cellulose Gum, Extractives Of Paprika. Predusted With: Bleached Wheat
Flour, Salt, Maltodextrin, Aged Red Cayenne Peppers, Vinegar, Wheat Gluten, Gum Arabic, Soybean
Oil, Dried Garlic, Dried Onion, Yeast Extract, Natural Flavor, Spices, Extractives Of Paprika. Breading
Set In Soybean Oil. Cooked In Canola Blend Frying Oil.
Contains Wheat
Or
Chicken Breast Fillet With Rib Meat, Water, Seasoning (Salt, Spice Extractives, Flavor (Hydrolyzed
Corn Gluten, Autolyzed Yeast Extract, Dextrose), Maltodextrin, Citric Acid, Spice, Dehydrated
Jalapeno Pepper, Soybean Oil), Chili Puree (Chili Pepper, Salt, Citric Acid, Sodium Benzoate
(Preservative), Dehydrated Onion, Yeast Extract, Dried Ancho Chilies, Spices, Salt, Dehydrated
Garlic, Beef Extract, Citric Acid), Sodium Phosphate. Breaded With: Wheat Flour, Corn Starch, Rice
Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Monosodium
Glutamate, Garlic Powder, Dextrose, Modified Cellulose Gum, Extractives Of Paprika. Battered With:
Water, Wheat Flour, Corn Starch, Rice Flour, Salt, Spices, Leavening (Sodium Acid Pyrophosphate,
Sodium Bicarbonate), Garlic Powder, Monosodium Glutamate, Soybean Oil (Processing Aid), Natural
Flavors, Modified Cellulose Gum, Extractives Of Paprika. Predusted With: Bleached Wheat Flour,
Salt, Maltodextrin, Aged Red Cayenne Peppers, Vinegar, Wheat Gluten, Gum Arabic, Soybean Oil,
Dried Garlic, Dried Onion, Yeast Extract, Natural Flavor, Spices, Extractives Of Paprika. Breading Is
Set In Soybean Oil. Cooked In Canola Blend Frying Oil.
Contains Wheat
Chicken Strips, Crispy
Chicken Breast Meat, Water, Seasoning (Salt, Sugar, Monosodium
Glutamate, Yeast Extract, Buttermilk Solids, Natural Flavors, Soybean Oil (As A Processing Aid), Not
More Than 2% Silicon Dioxide Added (To Prevent Caking), Sugar, Sodium Phosphates, Breaded
With: Wheat Flour, Corn Starch, Rice Flour, Salt, Spice, Leavening (Sodium Acid Pyrophosphate,
Sodium Bicarbonate), Monosodium Glutamate, Garlic Powder, Dextrose, Modified Cellulose Gum,
Extractives Of Paprika. Battered With: Water, Wheat Flour, Corn Starch, Rice Flour, Salt, Leavening
(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Garlic Powder,
Modified Cellulose Gum, Extractives Of Paprika. Predusted With: Wheat Flour Corn Starch, Rice
Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate,
Garlic Powder, Onion Powder, Extractives Of Paprika. Breading Set In Soybean Oil. Cooked In
Canola Blend Frying Oil.
Contains Wheat, Milk
OR
Chicken Breast Meat, Water, Seasoning (Salt, Sugar, Monosodium Glutamate, Yeast Extract,
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Sub parts 4-6
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Describe the following substances with one suitable example of each type:
(i) Non-ionic detergents
(ii) Disinfectants
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) In Chapter 8 (The Water Soluble Vitamins), section 8.1 (What are Vitamins) discusses Absorption, Storage and Excretion of Vitamins, both water- and fat-soluble. How readily a vitamin can be absorbed and utilized by the body is called its bioavailability. Fat-soluble vitamins require _fat__in the diet for absorption while water soluble vitamins, which include all B vitamins and vitamin ______, dissolve in water and depend on energy-requiring transport systems or need to be bound to specific molecules in the GI tract in order to be absorbed in the small intestine. Once absorbed into the blood, vitamins must be transported to the cells, mostly by being bound to _________________________ for transport. Fat soluble vitamins, which include vitamins ______, ________, _________ and _______ are incorporated into ___________________ for transport from the intestine. With the exception of vitamin B12, the water-soluble vitamins are easily excreted from the body in the urine. In contrast,…
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Choose your answer on the words/terms written inside the box.
Note: answers may repeat
Preservatives
Nitrites
Food additives
Chemical Preservatives
Benzoic acid
Sweeteners
Sorbates
salt
Sodium nitrites
Natural Preservatives
Benzoates
1. Substance that improves the quality and safety of food.
2. Chemical that is added to food or beverages to prevent
microbial growth or to avoid spoilage.
3. These act by killing bacteria and other microorganisms
present in foods especially in acidic conditions.
4. Type of food preservatives that kills disease causing
bacteria.
_5. An antimicrobial agent preservative that inhibits the
growth of molds, yeast and bacteria in food.
_6. A traditional and natural preservative.
7.
Two main types of preservatives.
8
9. Responsible for the pink color of hot dogs and hams
10. These preservatives are used in salad dressings and
pickles.
11. Any substance added to food to increase the shelf value
of food for storage.
12. Preservatives used in baked goods, canned…
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How is the process of producing purified water?like a water station refill using deep well source of water?Step by step and what machine or equipment to used and what is the porpuse of that machine or equipment of producing purified water?
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1. What is the substitute for sodium stearate if it is not available? Write its chemical reaction.
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Series 9. Mixtures
Brass
Sand + CuSO4• 5H2O
White wine
Series 9. Mixtures (continued)
Water and BaSO4
Oil and water
Vinegar
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discuss this title:
Good carbs, bad carbs-how to make the right choices to maintain health
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Soap is produced by a process called _______.
a
hydrolysis reaction
b
esterification
c
precipitation
d
redox reaction
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Where does ammonia separate from water?
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Dr. Evil prescribed Austin 2.0 mL of 1:40 evil truth serum. However, Scotty ordered 1:100 evil truth serum. What volume (mL) of 1:100 evil truth serum does No. 1 have to inject in Austin to achieve the prescribed dose?
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A chemist wishes to mix a solution that is12% acid. She has on hand 8 liters of a 8% acid solution and wishes to add some16% acid solution to obtain the desired 12% acid solution. How much 16% acid solution should she add?
A chemist wishes to mix a solution that is 12% acid. She has on hand 6 liters of a 4% acid solution and wishes to add some 16% acid solution to obtain the desired 12% acid solution. How much 16% acid solution should she add?
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1. A stock solution of I2 is standardized using a 0.1430 g sample of pure ascorbic acid. The titration to the starch endpoint required 25.45 mL of the I2 solution. Calculate the molarity of the I2 solution.
2. A vitamin C tablet was divided into three equal mass portions. One portion was crushed into a fine powder, dissolved in water, and titrated with the standardized solution from question 2 (above). The titration to the endpoint required 27.60 mL of the I2 solution. Calculate the number of milligrams of vitamin C that are in the original tablet.
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Which substance has the greatest tendency to participate in a chemical reaction with small chain alcohol in an acidified chemical environment?
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Determine whether the statements are true or false and could you please leave a short explanation in order for me to understand? Thank you so much!
1. Vitamins are useful in the body in great amounts.2. Vitamins don't have a common sturcture3. There is one type of vitamin B.4. Vitamin D is usually found in citrus fruits.5. There are vitamins that can be produced by the skin with the aid of sunlight.6. Vitamin K can solve fertility problems.7. Some vitamins can be synthesized by the human body.8. Before taking multivitamins, consultation with a doctor is important.9. All vitamins are water-soluble.10. Too much vitamins may be toxic to the body.
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Which vitamin(s) is/are water soluble?
A. Vitamin EB. Vitamin DC. Vitamin K
D. Vitamin B12
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Concentration of Reagents
(NH4)2S2O8
KI
Na2S2O3
0.25 M
0.22 M
0.19 M
Volumes of Solutions
S₂082 (mL) Starch soln (mL) KNO3 (mL) EDTA soln (mL) KI (mL) S₂O32- (mL) x 5
9.7
0.9
26.4
0.5
9.9
1.1
Using the above data determine the concentration of I at the moment the reaction
begins.
HINT: This is a mixing problem. Determine the total number of moles of I and divide this
amount by the total volume (in L).
Be careful... If you go back and try this exercise again the values will change. Read the
question carefully!
Answer:
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TRUE OR FALSE: Dilute phosphoric acid is
a
dehydrating agent *
O TRUE
O FALSE
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Discuss the advantages and disadvantages of using chlorine as disinfectant.
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A 1 mL sample of glycogen was calculated to contain 21 µmol (micromole) glucose. To 1 mL of this sample was added 2 mL of 2 M HCl. It was then hydrolysed by boiling the solution for 15 minutes. After boiling the hydrolysate was cooled and made up with H2O to a final volume of exactly 10 mL. The glucose was measured in this solution and found to have a concentration of 340 µg/mL (microgram/milliliter).
i) Calculate the mass (mg) of glucose in the 10 mL of hydrolysate. As the 1 mL of glycogen sample was made up to a final volume of 10 mL, this mass of glucose was produced by the hydrolysis of the original 1 mL glycogen sample.
ii) Calculate the amount (µmol) of glucose produced by the hydrolysis of the glycogen sample.
iii) Calculate the purity of the glycogen used in the sample as
% Purity = (moles of measured glucose/ moles of calculated glucose in glycogen) *100
iv) state your answer in a complete sentence.
Show your working out such that the marker can easily understand it.…
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Write a balanced chemical equation to represent the reaction between bleach and hydrochloric acid?
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What is the purpose of the concentrated sulfuric acid in the preparation of Aspirin?
Could some other acid be used?
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An action will elevate the concentrations of three chemicals in the drinking water supply: 1,1,1-
trichloroethane to 2 mg/L, tetrachloroethylene to 0.04 mg/L and 1,1-dichloroethylene to 0.1
mg/L. Determine the lifetime risk of developing an undesirable health effect due to this
exposure for a 50 kg adult who drinks 1 L/day of water containing these elevated pollution
levels. Is there cause for concern? Why?
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What properties of ethanol permit such readily-available testing of a person's blood alcohol concentration to exist? Be specific, citing the measuring device and describing the chemistry in detail.
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- 3: A method for removal of dissolved organic compound from wastewaterarrow_forward_4. Preservatives that are usually found in cured meats, bacon, ham, corned beef and hot dogs. A. Benzoates C. Sorbates В. Nitrates D. Acids 5. A type of additive that stabilizes foods through moisture control. A. Emulsifiers C. Humectants B. Flavor Enhancer D. Antioxidants 6. Additives that are usually powders added to baking mixtures which react chemically to release carbon dioxide. A. Raising Agents B. Thickeners C. Humectants D. Antioxidantsarrow_forwardIdentify some of the detergents used in shampoos and dishwashing liquids. Are they primarily anionic, neutral, or cationic detergents?arrow_forward
- Sub parts 4-6arrow_forwardDescribe the following substances with one suitable example of each type: (i) Non-ionic detergents (ii) Disinfectantsarrow_forward) In Chapter 8 (The Water Soluble Vitamins), section 8.1 (What are Vitamins) discusses Absorption, Storage and Excretion of Vitamins, both water- and fat-soluble. How readily a vitamin can be absorbed and utilized by the body is called its bioavailability. Fat-soluble vitamins require _fat__in the diet for absorption while water soluble vitamins, which include all B vitamins and vitamin ______, dissolve in water and depend on energy-requiring transport systems or need to be bound to specific molecules in the GI tract in order to be absorbed in the small intestine. Once absorbed into the blood, vitamins must be transported to the cells, mostly by being bound to _________________________ for transport. Fat soluble vitamins, which include vitamins ______, ________, _________ and _______ are incorporated into ___________________ for transport from the intestine. With the exception of vitamin B12, the water-soluble vitamins are easily excreted from the body in the urine. In contrast,…arrow_forward
- Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. 4. Type of food preservatives that kills disease causing bacteria. _5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. _6. A traditional and natural preservative. 7. Two main types of preservatives. 8 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles. 11. Any substance added to food to increase the shelf value of food for storage. 12. Preservatives used in baked goods, canned…arrow_forwardHow is the process of producing purified water?like a water station refill using deep well source of water?Step by step and what machine or equipment to used and what is the porpuse of that machine or equipment of producing purified water?arrow_forward1. What is the substitute for sodium stearate if it is not available? Write its chemical reaction.arrow_forward
- Series 9. Mixtures Brass Sand + CuSO4• 5H2O White wine Series 9. Mixtures (continued) Water and BaSO4 Oil and water Vinegararrow_forwarddiscuss this title: Good carbs, bad carbs-how to make the right choices to maintain healtharrow_forwardSoap is produced by a process called _______. a hydrolysis reaction b esterification c precipitation d redox reactionarrow_forward
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Recommended textbooks for you
- Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning