SITHCCC043 - Appendix C - 10 (1) (1)

Problem 1What is the standard recipe adjustment factor, given the following information? original recipe   New recipe   AF Number of protion Portion size Number of portion Portion size   35 .25 cup 75 .25cup   75 4oz 35 4oz   35 .5cup 35 .25cup   75 6oz 75 10oz   35 6oz 75 8oz   75 .5cup 35 .25cup   Problem 2 Determine the portion cost for the steak platter based upon the following information: 4oz sirloin $10.15/lb 1 baked potato 12 potatoes for $3.70 1oz sour cream 5lb jar for $7.15 2 dinner rolls $3.85 dozen 4 oz corn  5lb for $5.75 Problem 3 Calculate the Contribution Margin (CM) and Food Cost % given the following data: Item No sold Revenue food cost  CM Food Cost % A 25 180 45     B 40 230 62     C 45 300 90     D 20 340 100

Finding harmony through foodCreative Shock’20 Preliminary Case Study PLEASE FIND THIS CASE STUDY IN GOOGLE, AND ANSWER ON THE FOLLOWING QUESTIONS (PROVIDED BY IMAGE IN FILES)

File Tools View Problem A. Saved to this PC E Christmas season is coming up and Kentucky Supermarket want to sell Noche Buena Package. If Kentucky produces its own Noche Buena Package it will in- clude the following as shown in the table below: Kentucky Package Spaghetti Spaghetti Sauce Comed Meat Loaf Beef Quantity 1 2 2 Selling Price 119.9 Product VC 75.3 85.5 62.4 34.15 3 36.5 Cheese 1 82.15 Fruit Salad Pineapple Tidbits Nata De Coco All Purpose Condensed Cream Container 2 153.75 1 1 124.95 76.2 73 27.65 3585 44.95 312 0 1057 Based on Kentucky Supermarket best estimate forecast, it will be able to sell 16,000 total packages. In addition, it aims to achieve P2,250,000 after tax profit. Based on forecast, a total of 9,200 Kentucky Package can be sold. What will be the new selling price set by Kentucky Supermarket based on the above information? Based on their forecast, other Information will be as follows: SAVC 5% of Selling Price Other VC Transportation Handling Display Rack Fixed OH…

How is process selection related to product design and capacity determination?   DQ 2   Read Problem 6: The “Monique Food Processing Company” in Chapter 8 of your text. Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process: Steps Description Capacity (Units/Hour) 1 Prepare food 200 2 Measure and place in plastic pouch 175 3 Prepare cardboard box 200 4 Insert pouch into box 300 5 Shrink-wrap box 200   What is the system capacity, and which is the bottleneck department? How much slack (unused capacity) is available in other departments? How much system capacity can be gained by adding capacity to the bottleneck? What are the key factors that determine when to add…

Calculate your total cost for each ingredient, your total recipe cost, cost per portion and selling price.

Type of Donut Chocolate Cream filled Strawberry Kale frosted Blueberry Cream filled surprise Number purchased 4.00 Submit 1.00 10.00 9.00 4.00 Probability Cumulative Probability Based on the above table, you want to create a vlookup table. What value will go in the first column, in the row that contains Kale Frosted? Answer format: Percentage Round to: 0 decimal places (Example: 9%, % sign required. Will accept decimal format rounded to 2 decimal places (ex: 0.09))

The Big Beef Restaurant has the following standard for a roat beef dinner: Cooked beef Roasted potatoes Steamed vegetables 7 oz 8 oz 2 oz Dinner roll 1 roll The following is the purchase specifications: Purchase Unit Purchase Loss in Unit Price Trim & Cooking $ 15.00 $ 0.055 2$ Roast beef 15 Ib 2.0% Potatoes 100 Ib 0.5% 0.0% Vegetables Dinner rolls 0.45 Ib 6.50 50 ea 0.30 0.0% Calculate the standard material cost of this dinner.

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eBook X cengagenow.com/ilm/takeAssignment/takeAssignmentMain.do?invoker-&ta... Support Department 1 cost allocation CengageNOWv2 | Online teachin X A Show Me How Print Item Production Department 1 + Production Department 2 Q 10 Support Department Cost Allocation-Direct Method Yo-Down Inc. produces yogurt. Information related to the company's yogurt production follows: Production Production Production Department 1 Department 2 Department 3 Support Department 1 cost driver 6,000 1,000 3,000 Support Department 1's costs total $170,000. Using the direct method of support department cost allocation, determine the costs from Support Department 1 that should be allocated to each production department. Production Department 3 R C G Q

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C Access to this pag... 9 studymoose.com ... 8b Erylast Maps Translate Saved Help Sa sp 2022 i Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria's owner has determined that the shop has two major cost drivers-the number of pizzas sold and the number of deliveries made. The pizzeria's cost formulas appear below: Fixed Cost Cost per Cost per per Month Pizza Delivery Pizza ingredients $ 3.80 $ 5,220 $ 630 Kitchen staff Utilities $ 0.05 $ 3.50 $ 1.50 Delivery person Delivery vehicle Equipment depreciation $ 540 $ 275 $ 1,830 $ 820 Rent Miscellaneous $ 0.15 In November, the pizzeria budgeted for 1,200 pizzas at an average selling price of $13.50 per pizza and for 180 deliveries. Data concerning the pizzeria's actual results in November were as follows: Actual Results 1,240 174 Pizzas Deliveries $ 17,420 $ 4,985 $5,281 $984 $609 $ 655 $ 275 $ 1,830 $ 954 Revenue Pizza ingredients…

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wn): Week 3L x CU122-0 2201 (Brown): Week 4LX Week 6: Culmination Knowledge X + pt.php?attempt=29214128&cmid=866335 fr. Enduring Word Bibl. My Questions bart. inancial Aid Student Accounts Resources Campus Store d. $2.68 The ingredients for your skillet brownie cost $1.89. You want your food cost percentage for this item to be 30% or lower. What's the lowest price you can charge? Round to the nearest cent. Select one: a. $5.98 b. $6.00 c. $6.30 O d. $5.67 The price the product costs after processing is the Select one: a. Contribution Margin b. Food Cost c. Edible Portion Price d. As Purchased Price The price you pay for the product is the ed Select one:

O Topic: Week 6: Discu ssion IIl x + a ezto.mheducation.com/ext/map/index.html?_con=con&external_browser-D0& launchUrl=https%253A%252F%252Fnewconnect.mheducation.com%252F# z- Chapter 6 A Saved Denton Company manufactures and sells a single product. Cost data for the product are given: Variable costs per unit: Direct materials Direct labor Variable manufacturing overhead Variable selling and administrative Total variable cost per unit Skipped 2$ 3 12 2 3 $ 20 Fixed costs per month: Fixed manufacturing overhead Fixed selling and administrative $ 96, 000 166, 000 $ 262, 000 Total fixed cost per month The product sells for $45 per unit. Production and sales data for July and August, the first two months of operations, follow: Units Produced 24, 000 24, 000 Units Sold July August 20, 000 28, 000 The company's Accounting Department has prepared the following absorption costing income statements for July and August: Sales Cost of goods sold Gross margin Selling and administrative expenses…

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File Home Insert Page Layout Formulas Data Review View Help Calibri 11 -A A 22 Wrap Text General Paste BIU- O. A- S- % 9 8 8 Co E Merge & Center Fom Clipboard Font Alignment Number i UPDATES AVAILABLE Updates for Office ate ready to be installed, but first we need to close some apps Update now M3 15 16 Requirement 8: Complete the Income Statement. 17 18 Cedar River Trikes 19 Income Statement Month Ended June 30, 2018 20 21 22 (23 Sales Revenue 450,000 Cost of Goods Sold 25 24 249,300 Gross Profit 200, 700 5,400 206, 100 26 Selling and Administrative Expense 27 Net Income 28 29 30 31 HINTS All values should be entered as positive values where appropriate. Use minus sign to enter valuea 32 being deducted. 33 Cell | Hint: (Use the numeric values from other tabs where appropriate. Do not use an equal sign () when instructions ENTERANSWERS1 ENTERANSWERS2 ENTERANSWERS3 ENTERANSWERS4 ENTERANSIVER Ready O Type here to search

Drang To Chapter S Dr Laa 6 Apri 2020ppt Compatibility Model - Powefont Product Activation Faled de Show Review View Format O Tell me what you want to do Pied Shape Outine Replace - Syles Shape Efects Select- E-E- - Text Deection Shape Fil Align Tet Amange Quick Comert to Smartkt- Draing Edng Homework 3: E5-1 Assume a firm makes a $2,500 deposir into its money market account. If this account is currently paying 0.7%, (yes, that's right, less than 1%!), what will the account balance be after 1 year? After 5 years? After 5 years, if the interest rate is compounded Semi-annually? o C c

Question 1 Use the following standard cost card for 1 gallon of ice cream to answer the questions. STANDARD COST CARD Product: Gallon of Ice Cream Manufacturing Cost Information Standard Standard Cost Cost Quantity per Unit Summary Direct Materials Cream 5 quarts $1.15 per quart $0.08 per ounce $36.00 per hour $5.75 $1.28 Sugar Direct Labor 16 ounces 3 minutes $1.80 Total Direct Costs $8.83 Actual direct costs incurred to make 50 gallons of ice cream: 275 quarts of cream at $1.05 per quart 832 ounces of sugar at $0.075 per ounce 165 minutes of labor at $37 per hour All material used was bought during the current period. А. Compute the material and labor variances. В. possible causes of the variances. Comment on the results and

DISCUSSION QUESTIONS AND EXERCISES 1. Complete the following costing sheet using the information already included in the form. Recipe: Grilled Chicken and Mango Salsa No. of portion: 30 Cost per portion: Ingredient Spice Factor: 3% Q Factor Selling Price: X Converted EP AP Cost FC%: X АР Cost Yield % Recipe (ЕР) 180 oz Extended Cost Chicken 95% P73.5/# breast, skinless, boneless, trimmed, 6 oz each Mango, fresh, diced Red onion, 2 # 61% P500.00/8 # 77% P11.00/# diced Cilantro, 4T 100% P39.5/ bun fresh (1 bun = 5 Tbsp chopped) P19.5 per lime (1 lime = 1 oz juice) P610.00 for chopped Lime juice, 2 oz 100% fresh Salt 1T 100% SF X 36/3 # Black 100 % P324.00/# SF Реpper Total X Total with Spice Factor Adjustment Cos per Portion True cost per Portion (Q Factor adjusted)

Which of the following would be included in the raw materials inventory of a company making ice cream? Multiple Choice O O Milk and cream used to make the ice cream. Ice cream that has been made but is freezing to the level required for shipping. Frozen ice cream that is waiting to be shipped to retailers. Ice cream in process awaiting the addition of nuts.

How much fabric is required?

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Similar Questions | bartleby × Master Budget Preparation × + EDChatGPT 7° https://chatgpt.com/c/6718fea8-b460-8005-8972-35def9b0814a Q Search 1. Sales Forecast: The firm sells a single product at $60 per unit. The sales forecast for the upcoming months, starting from April, shows the projected number of units sold. For July to September, the sales are: . July: 31,200 units . August: 33,600 units • September: 33,600 units 2. Collections: Sales are collected as follows: 40% in the month of the sale, 40% in the following month, and 20% two months after the sale. 3. Inventories: On 1 July 2024, the company will have 10,800 units of finished goods inventory. The ending inventory for finished goods should be 20% of the sales for the next 3 months. The ending raw material inventory should be 40% of the next month's production. The company owes $196,800 for material purchases as of 1 July 2024. 4. Expenses: . . Variable selling expenses are 5% of sales. Administrative expenses are $126,000 per…

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sd subject-Accounting

Аклобане 202420 BAC104 Assignment Template... Search File Home Insert Draw Page Layout Formulas Data Review View Automate Developer Help Clipboard V13 Aptos Narrow 11 AA == BI-A- Font Direct Materials Budget for July to September 2024 Production Units required Desired ending materials General 18 $ % 9 Conditional formatting Format as Table Insert Σ - Delete E * £8 Number Cell Styles Format Styles Cells Cash Budget for July to September 2024 Expected Beginning cash at bank balance Budget cash collection Total cash available Excepted g Accents payable 1 July Purchases required-kilograms Cost per kilogram Cost of purchases Budgeted Income Statement for July to September Sales Cost of sales Gross Profit 20:24 Purchases September quarter Variable Fixed Administration expenses Factory overhead Direct labour Total payments Expected cash at bank balance as at 30 September 2024 Expenses Selling Administrative Profit Req (d) Req (e) Req (1) Select destination and press ENTER or choose Q Search •…

G to mheducation.com/ext/map/index.html?_con3con&external browser=0&launchUrl=https%253A%252F%252Fnewconnect.mheducation.com%252F/activity/question-g.. Ch 6 &7 Saved Help Save & Exit Submit Required information [The following information applies to the questions displayed below] Papa's Pizza is the market leader and Pizza Prince is an up-and-coming player in the highly competitive delivery pizza business. The companies reported the following selected financial data ($ in thousands): Papa's Pizza $26,128 4,223 16,998 Pizza Prince Net sales $3,835 Net income 329 Total assets, beginning Total assets, ending 1,119 17,465 3,157 2. Calculate the return on assets, profit margin, and asset turnover ratio for Pizza Prince. (Enter your answers in thousands of dollars. (i.e. 123,000 should be entered as 123).) Return on Assets Return on Assets Choose Denominator Choose Numerator Return on assets Profit Margin Profit Margin Choose Denominator Choose Numerator Deofit Marnin of 15 Next > 3 < Prev…

ENOWV2 | Online teach x SOFTWARE UPDATE KeAssignment/takeAssignmentMain.do?invoker=&takeAssignmentSessionLocator=&inprogress=false macOS Big Sur 11.3.1 is available and will be later tonight. eBook Show Me How E Print Item Activity-Based Costing for a Service Business Sterling Hotel uses activity-based costing to determine the cost of servicing customers. There are three activity pools: guest check-in, room cleaning, and meal service. The activity rates associated with each activity pool are $8.90 per quest check-in, $19.00 per room cleaning, and $2.00 per served meal (not including food). Janelle Washington visited the hotel for a 5-night stay. Janelle had 6 meals in the hotel during the visit. Determine the total activity-based cost for Washington's visit during the month. Round your answer to the nearest cent. Feedback Check My Work Calculate: Number of activities x Activity rate = Cost of activity Sum all activity costs to determine the total. Check My Work Previous Next Email…

ra subject-Accounting