When 64.8g of sucrose was dissolved in 100g of water, the freezing temperature of the water was measured as -3.52 ° C. a) Calculate the freezing point descent constant of the water. b) Calculate the molecular weight of substance A since the freezing point of substance A is dissolved in 100 g of water and the freezing point is 8 ° C. (Msucrose: 342,2965 g/mol)

Chemistry & Chemical Reactivity
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Chapter13: Solutions And Their Behavior
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Problem 71GQ: An aqueous solution containing 10.0 g of starch per liter has an osmotic pressure of 3.8 mm Hg at 25...
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When 64.8g of sucrose was dissolved in 100g of water, the freezing temperature of the water was measured as -3.52 ° C.

a) Calculate the freezing point descent constant of the water.

b) Calculate the molecular weight of substance A since the freezing point of substance A is dissolved in 100 g of water and the freezing point is 8 ° C. (Msucrose: 342,2965 g/mol)

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