What constitutes a 'reference material', and why does its utilization play a criticalrole in the chemical analysis of food products? Provide examples.
What constitutes a 'reference material', and why does its utilization play a criticalrole in the chemical analysis of food products? Provide examples.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
Section: Chapter Questions
Problem 34P
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