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The [–OH] in a sample of egg whites is 6.3 × 10–7 M. What is the [H3O+] in these eggwhites?

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter12: Chemical Equilibrium

Section: Chapter Questions

Problem 12.89PAE

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Concept explainers

Stoichiometry

Stoichiometry is a chemical division that evaluates the quantitative content of the chemical process with the help of the reacting molecules or products taking part in the reaction. The term “stoicheion” in “Stoichiometry”, is an old Greek term for "element" whereas “metron” means "measure".

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The [–OH] in a sample of egg whites is 6.3 × 10–7 M. What is the [H3O+] in these eggwhites?

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