S° (J/molK) S° AHL (kJ/mol AGE (kJ/mol) AG? (kJ/mol (kJ/mol) | (J/molK) AHE Substance Substance

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter7: Reaction Rates And Chemical Equilibrium
Section: Chapter Questions
Problem 7.42P
icon
Related questions
Question

This is the complete question-please fill out the table

S°
AH
(kJ/mol
AG
(kJ/mol)
So
AH
(kJ/mol (kJ/mol) (J/molK)
-1130.9 -1047.67
AG
Substance
Substance
(J/molK)
OH- (aq)
H2O (g)
H2O (1)
HO2 (1)
Hg (1)
Hg²+ (aq)
HgO (s)
HgCl2 (s)
Hg,Cl2 (s)
Na,CO; (s)
NaHCO, (s)
-229.94
-157.30
-10.5
35.98
-241.8
-228.6
188.7
-947.68
-851.86
101.7
Ni (s)
O (g)
02 (g)
0; (ag)
O; (g)
SO2 (g)
SO3 (g)
SO,2- (ag)
SO,?- (ag)
H2S (g)
HSO; (ag)
HSO4 (ag)
-285.8
-237.2
69.9
30.1
-187.6
-118.1
109.6
249.4
230.1
160.95
77.4
205.0
171.1
-164.38
-32.2
-12.09
16.3
110.88
-90.7
-58.5
72.0
142.2
163.4
237.6
-230.1
-178.6
146
-296.4
-300.4
248.5
-264.9
-210.66
196.2
-395.2
-624.25
-370.4
256.2
HgS (s)
-58.16
-48.8
77.8
-497.06
43.5
H9SO4 (s)
Hg,SO4 (s)
I2 (s)
I (ag)
HI (g)
NH3 (g)
NH,+ (ag)
NHẠCI (s)
NH3 (ag)
N2H4 (1)
NO (g)
NO2 (g)
N,O4 (g)
N20 (g)
HNO2 (ag)
HNO3 (1)
NO; (ag)
Na (s)
Nat (ag)
Naz0 (s)
NaCl (s)
-704.17
-625.815
200.66
-907.5
-741.99
17.15
-741.99
-623.92
200.75
-20.15
-33.0
205.64
116.7
-627.98
-527.3
132.38
-55.9
-51.67
109.37
-885.75
-752.87
126.86
25.9
1.30
206.3
-46.3
-16.6
193.0
-132.80
-79.5
112.8
-315.39
-203.89
94.56
-80.3
-26.5
111.3
50.4
120.3
238.7
90.4
86.7
210.6
33.85
51.8
240.46
9.66
98.29
304.3
81.56
103.6
219.99
-118.8
-53.6
135.6
-173.2
-79.9
155.6
-206.57
-110.5
146.4
51.05
-239.66
-261.87
60.25
-415.9
-376.56
72.8
-411.0
-384.0
72.38
Nal (s)
Na,SO4 (s)
NaNO3 (s)
-288.0
-285
98.5
-1384.49
-1266.8
49.49
-466.68
-365.89
16.3
Transcribed Image Text:S° AH (kJ/mol AG (kJ/mol) So AH (kJ/mol (kJ/mol) (J/molK) -1130.9 -1047.67 AG Substance Substance (J/molK) OH- (aq) H2O (g) H2O (1) HO2 (1) Hg (1) Hg²+ (aq) HgO (s) HgCl2 (s) Hg,Cl2 (s) Na,CO; (s) NaHCO, (s) -229.94 -157.30 -10.5 35.98 -241.8 -228.6 188.7 -947.68 -851.86 101.7 Ni (s) O (g) 02 (g) 0; (ag) O; (g) SO2 (g) SO3 (g) SO,2- (ag) SO,?- (ag) H2S (g) HSO; (ag) HSO4 (ag) -285.8 -237.2 69.9 30.1 -187.6 -118.1 109.6 249.4 230.1 160.95 77.4 205.0 171.1 -164.38 -32.2 -12.09 16.3 110.88 -90.7 -58.5 72.0 142.2 163.4 237.6 -230.1 -178.6 146 -296.4 -300.4 248.5 -264.9 -210.66 196.2 -395.2 -624.25 -370.4 256.2 HgS (s) -58.16 -48.8 77.8 -497.06 43.5 H9SO4 (s) Hg,SO4 (s) I2 (s) I (ag) HI (g) NH3 (g) NH,+ (ag) NHẠCI (s) NH3 (ag) N2H4 (1) NO (g) NO2 (g) N,O4 (g) N20 (g) HNO2 (ag) HNO3 (1) NO; (ag) Na (s) Nat (ag) Naz0 (s) NaCl (s) -704.17 -625.815 200.66 -907.5 -741.99 17.15 -741.99 -623.92 200.75 -20.15 -33.0 205.64 116.7 -627.98 -527.3 132.38 -55.9 -51.67 109.37 -885.75 -752.87 126.86 25.9 1.30 206.3 -46.3 -16.6 193.0 -132.80 -79.5 112.8 -315.39 -203.89 94.56 -80.3 -26.5 111.3 50.4 120.3 238.7 90.4 86.7 210.6 33.85 51.8 240.46 9.66 98.29 304.3 81.56 103.6 219.99 -118.8 -53.6 135.6 -173.2 -79.9 155.6 -206.57 -110.5 146.4 51.05 -239.66 -261.87 60.25 -415.9 -376.56 72.8 -411.0 -384.0 72.38 Nal (s) Na,SO4 (s) NaNO3 (s) -288.0 -285 98.5 -1384.49 -1266.8 49.49 -466.68 -365.89 16.3
THERMODYNAMIC DATA AT 1 ATM AND 25°C
Organic
AH.
(kJ/mol)
AG
(kJ/mol)
So
ΔΗρ
(kJ/mol) (kJ/mol) (J/molK)
AG
So
Substance
wen
(J/molK)
Substance
Acetic Acid (1)
CH;COOH
Acetaldehyde (g)
Ag (s)
42.7
-484.2
-389.45
159.8
Ag* (ag)
105.9
77.1
73.9
-166.35
-139.08
264.2
CH;CHO
Acetone (1)
AgCl (s)
-127.0
-109.7
96.1
-246.8
-153.55
198.7
CH;COCH3
Acetylene (g)
CH2
Benzene (1)
AgBr (s)
-99.5
-95.9
107.1
226.6
209.2
200.8
AgI (s)
-62.4
-66.3
114.2
49.04
124.5
172.8
C6H6
Butane (g)
AGNO: (s)
-123.1
-32.2
140.9
-124.7
-15.7
310.0
C4H10
Ethanol (1)
Al (s)
28,3
-276.98
-174.18
161.0
C2H5OH
Ethane (g)
Al3+ (ag)
-524.7
-481.2
-84.7
-32.89
229.5
CH6
Ethylene (g)
Al2O: (s)
-1669.8
-1576.4
50.99
52.3
68.1
219.5
C:H4
Formic Acid (1)
5.69
-409.2
-346.0
129.0
(graphite)
НСООН
Clucose (s)
1.90
2.87
2.4
-1274.5
-910.56
212.1
(diamond)
C&H12O6
Methane (g)
CO (g)
-110.5
-137.3
197.9
-74.85
-50.8
186.2
CH4
CO2 (g)
CO2 (ag)
CO:2- (ag)
Cl2 (g)
CI (ag)
HCI (g)
H (g)
H2 (g)
H- (ag)
-393.5
-394.4
213.6
Al3+
-524.1
-581.2
-145.97
-412.9
-386.2
121.3
H2O2
-187.6
-118.1
-233.22
-676.3
-528.1
-53.1
Hg2+
HgCl2
-171.1
-164.38
-22.55
223.0
-230.1
-210.745
-64.61
-167.2
-131.2
56.5
HNO2
-118.8
-53.6
-228.79
-92.3
-95.27
187.0
NaHCO3
-947.68
-851.86
-321.54
218.2
203.2
114.6
134.0
Transcribed Image Text:THERMODYNAMIC DATA AT 1 ATM AND 25°C Organic AH. (kJ/mol) AG (kJ/mol) So ΔΗρ (kJ/mol) (kJ/mol) (J/molK) AG So Substance wen (J/molK) Substance Acetic Acid (1) CH;COOH Acetaldehyde (g) Ag (s) 42.7 -484.2 -389.45 159.8 Ag* (ag) 105.9 77.1 73.9 -166.35 -139.08 264.2 CH;CHO Acetone (1) AgCl (s) -127.0 -109.7 96.1 -246.8 -153.55 198.7 CH;COCH3 Acetylene (g) CH2 Benzene (1) AgBr (s) -99.5 -95.9 107.1 226.6 209.2 200.8 AgI (s) -62.4 -66.3 114.2 49.04 124.5 172.8 C6H6 Butane (g) AGNO: (s) -123.1 -32.2 140.9 -124.7 -15.7 310.0 C4H10 Ethanol (1) Al (s) 28,3 -276.98 -174.18 161.0 C2H5OH Ethane (g) Al3+ (ag) -524.7 -481.2 -84.7 -32.89 229.5 CH6 Ethylene (g) Al2O: (s) -1669.8 -1576.4 50.99 52.3 68.1 219.5 C:H4 Formic Acid (1) 5.69 -409.2 -346.0 129.0 (graphite) НСООН Clucose (s) 1.90 2.87 2.4 -1274.5 -910.56 212.1 (diamond) C&H12O6 Methane (g) CO (g) -110.5 -137.3 197.9 -74.85 -50.8 186.2 CH4 CO2 (g) CO2 (ag) CO:2- (ag) Cl2 (g) CI (ag) HCI (g) H (g) H2 (g) H- (ag) -393.5 -394.4 213.6 Al3+ -524.1 -581.2 -145.97 -412.9 -386.2 121.3 H2O2 -187.6 -118.1 -233.22 -676.3 -528.1 -53.1 Hg2+ HgCl2 -171.1 -164.38 -22.55 223.0 -230.1 -210.745 -64.61 -167.2 -131.2 56.5 HNO2 -118.8 -53.6 -228.79 -92.3 -95.27 187.0 NaHCO3 -947.68 -851.86 -321.54 218.2 203.2 114.6 134.0
Expert Solution
steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Knowledge Booster
Matter
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning