“Over 24 weeks, systolic blood pressure in the low-carbohydrate diet group decreased by 9.6 mm Hg (95% CI, −13.3 to −6.0 mm Hg).” Average change in systolic blood pressure: Confidence interval: Range of SBP and DBP changes that a clinical could expect 95% of patients to experience when following this same intervention:

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter4: Equations Of Linear Functions
Section4.5: Correlation And Causation
Problem 11PPS
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  1. Interpret the following statement regarding the statistical findings of a research study. 

Over 24 weeks, systolic blood pressure in the low-carbohydrate diet group decreased by 9.6 mm Hg (95% CI, −13.3 to −6.0 mm Hg).”

  • Average change in systolic blood pressure:
  • Confidence interval:
  • Range of SBP and DBP changes that a clinical could expect 95% of patients to experience when following this same intervention:
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