Match the chemical used as an indirect food additive to its associated health risks:
Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…
A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…
Q: Identify the probable causes of spoilage in canned food
A: Probable causes of canned food spoilage.
Q: Why does the symptoms of food intoxication happen more quickly than the food infection?
A: The ingestion of hazardous compounds freed or created by bacterial growth in food is referred to as…
Q: why do we need to know the proper use of tools and equipment in baking?
A: Baking: a. It is a method of dry heat cooking that is performed in an oven and does not require a…
Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…
A: Vitamin A Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…
Q: Prepare an analysis of the possible problem involving John's wife, as well as other prospective…
A: The corporation is plainly facing enormous challenges and future concerns as a result of the many…
Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.
A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…
Q: Discuss the purpose, process, and possible risks from food irradiation.
A: Food safety is a measure concern. It mainly refers to the preparation, handling, and storage of food…
Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…
A:
Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…
A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…
Q: explain the five main reasons for direct additives.
A: Direct additives can be defined as those products that are added to the food for specific purposes.…
Q: What is the purpose of the requirement for nutritional labeling on packaged foods?
A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…
Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…
A: Microbiological contamination is defined as the non-intended introduction of infectious material…
Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals
A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…
Q: Explain safeguards to prevent harmful pesticide residues on food.
A: Pest is any unwanted organism which exerts harmful effects on humans, their food, and living…
Q: List a method which can be used to deal with both malnutrition and lifestyle diseases.
A: Malnutrition is a condition when a person's diet does not suffice the nutritional requirements of…
Q: What is involved in the testing of chemicals used in association with food?
A: Sometimes chemicals called adulterants are present in food. The adulterants do not increase any food…
Q: Sensitivity to spoilage is affected by the water content of food. Why? please explain in detail
A: Food spoilage refers to any alteration in food that makes it unfit for human consumption, and it may…
Q: Explain why egg whites and milk are used as antidotes for heavy metal poisoning.
A: Heavy metal poisoning is the accumulation of toxic heavy metals in the tissues or cells of the body.…
Q: Classify the types of food poisoning, providing examples of each.
A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…
Q: Discuss the major types and causes of foodborne illness and contamination.
A: The consumption of contaminated food and beverages leads to the development of foodborne illness. It…
Q: Briefly, explain the meaning of harmful substance in food production
A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…
Q: Does a positive presumptive test mean that the water is absolutely unsafe to drink? Explain
A: Water is tasteless, transparent, inorganic. Colorless, and odorless chemical substance. Its chemical…
Q: Identify the canning methods used in the industry, and differentiate the methods used
A: INTRODUCTION Food preservation is a method used for food processing techniques, that controls the…
Q: The order of additives on a product label is by: a. caloric index b. production expense c.…
A: Food is made up of carbohydrates, fats, proteins, vitamins, minerals, water, and a range of other…
Q: What is the rule of temperature with regard to food safety?
A: The discipline associated with the process of handling, preparation, and storage of food is called…
Q: The vitamin necessary to help as an antioxidant is a. A. b. D. c. K. d. E.
A: Vitamins are essential sources required in an animal's body but only in small quantities. Each…
Q: Discuss the toxicological effects of un-intentional by-product on plant, animals and human being?
A: Hexachlorobenzene (HCB) was used as a seed-dressing for crops to stop fungal illness. it's used as…
Q: Define moist and dry heat, and explain their modes of action andrelative effectiveness.
A: A temperature higher than the normal is essential for microbial growth is microbicidal. In dry heat,…
Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…
A: The health care system of Indonesia includes government health services, non-profit health…
Q: Explain the relevance of critical limits in the control of food process hazards.
A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…
Q: Give examples for food contaminants and explain the following words; Acute toxicity ADI NOAEL
A: Food contamination is generally referred to the spoilage of foods due to presence of toxic chemicals…
Q: Explain the two methods currently used to detect unsafe food industry practices.
A: Food deterioration is the term used to describe unfavorable fermentation in food that causes…
Q: List the critical sites that you would encounter while filling the prescription. What precautions…
A: A medication error is any avoidable incident that might cause or contribute to inappropriate…
Q: Define toxicology dose and response
A: Toxicology Dose response curve is defined as the response of target host to various doses of toxic…
Q: Explain Surface-Enhanced Raman Spectroscopy measuring food contaminants.
A: The method SERS used in measuring or detecting the food contaminants .
Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…
A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…
Q: Explain four clinical symptoms on the human that expose to the etiologic agent in food.
A: Etiological agents are defined as the infectious substances containing microbes or pathogens and can…
Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…
A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…
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- 8) An endocrine case A woman seeks medical advice because she feels tired and listless. She also complains of gaining weight in the past year, although her appetite has decreased. Her friends have also commented that she seems low, or even depressed. When the doctor examines her, she measures a heart rate of 60 beats / minute, which is a little lower than normal, swollen face and dry, brittle hair. During the examination, she gets cold and freezes even if the temperature around is normally warm. The doctor suspects hypothyroidism, but before a final diagnosis she needs some information, including some blood tests. The results show high cholesterol levels, which is usually seen in hypothyroidism, extremely low thyroid hormone levels and high levels of TSH. These results showed that the woman suffered from a problem with the thyroid gland and not from the pituitary gland. Further tests showed that the woman had an autoimmune disease, Hashimoto's disease in which the thyroid follicle…Answer this information about the mineral Nickel 1. Sources of this mineral2. Functions of the mineral in the animal body3. Requirements of dogs and cats, if they are different4. Effects on the body of a mineral deficiency5. Toxic effects of the mineral (excess)6. Interaction with other nutrients (proteins, carbohydrates, fats, vitamins or other minerals), if any.7. Other important information ( minimum 4 )Explain how hypersecretion of growth hormone affects the body of a child vs. an adult. 12pt v Paragraph | BI U A V I v T² v | GOD CO V words ✓ ✓ ::
- For which of the following food components are qualified health claims related to diabetes allowed by the FDA? ⒸB vitamins O chromium picolinate Ⓒcalcium 0.8 mg folic acidLook up this information about the mineral fluorine: 1.Sources of this mineral2. Functions of the mineral in the animal body3. Requirements of dogs and cats, if they are different4. Effects on the body of a mineral deficiency5.Toxic effects of the mineral (excess)6.Interaction with other nutrients (proteins, carbohydrates, fats, vitamins or other minerals), if any.7. Other important informationOne of the indications for prescribing nateglinide is:A. Depletion of pancreatic beta-cellsB. Significant postprandial hyperglycemiaC. Tendency to develop lactic acidosisD. Resistance to sulfonylureasE. Insulin resistance
- G Free Printable De... 1 2 6 7 8 9 In response to high blood calcium levels, the hormone that is released, and the number of the gland that releases the hormone, respectively is: O a. calcitonin and structure 4 O b. calcitonin and structure 3 O c. PTH and structure 4 O d. PTH and structure 3 4 5 COThe main cause of death in relation to opioids poisoning is: Hypertension Severe dehydration O Brain hemorrhage Respiratory depressionIdentify whether the statements about ketogenic diets are true or false. True about Ketogenic Diets Answer Bank used as a medical treatment for controlling epileptic seizures, but can lead to kidney stones, growth issues, and bone fractures in children may impose health risks by increasing the risk of cardiovascular disease and cancer long-term safety and sustainability have not yet been demonstrated False about Ketogenic Diets have been shown to impair high-intensity exercise performance lack consistent or compelling evidence that they are more effective than other energy-reducing diets in weight loss in the general population