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How do you assess and manage a patient's nutritional needs in a long-term care facility?
Step by step
Solved in 3 steps
- Examine how psychological and social issues affect the nutritional status of the elderly. What are the risk factors for malnutrition in the elderly? Discuss the actions that can be taken by nursing professionals, families, and communities to protect the elderly from malnutrition.What is the difference in the reimbursement cycle among long-term care facilities as compared to most other healthcare facilities?Is telehealth an opportunity to maintain or improve patient outcomes while lowering the cost to provide?