Here are several (hypothetical) values of the % saturated fatty acyl chains in samples of triglycerides.                       % saturated FA chains Sample W.      15 Sample X         30 Sample Y          45 Sample Z          60   Let's suppose the temperature in our cellar was 20 degrees C.  Which of the samples would be liquid when stored in the cellar?   Group of answer choices   Sample W Sample X Sample Y Sample Z

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
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Problem 82QRT: Differentiate between the dispersed phase and the continuous phase of (a) soap suds; (b) milk; (c)...
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Here are several (hypothetical) values of the % saturated fatty acyl chains in samples of triglycerides.  

                    % saturated FA chains

Sample W.      15

Sample X         30

Sample Y          45

Sample Z          60

 

Let's suppose the temperature in our cellar was 20 degrees C.  Which of the samples would be liquid when stored in the cellar?

 

Group of answer choices
 
Sample W
Sample X
Sample Y
Sample Z
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