During the baked bean production in oven process, it should fulfill the following requirements 1) The bread conveyor should start 10 second after a momentary contact switch PB1 (NO) is pressed. 2) The bread conveyor may be stopped if NC contact is pressed (PB2). 3) After 4 hrs of operation the conveyor should be automatically stopped and illuminates a red light to indicate it is time for maintenance. 4) A NO push button switch (PB3) can be used for resetting maintenance timer after maintenance. Design a Ladder diagram for the above problem. Solve all the steps.

Electricity for Refrigeration, Heating, and Air Conditioning (MindTap Course List)
10th Edition
ISBN:9781337399128
Author:Russell E. Smith
Publisher:Russell E. Smith
Chapter13: Heating Control Devices
Section: Chapter Questions
Problem 31RQ
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During the baked bean production in oven process, it should fulfill the following requirements 1) The bread conveyor should start 10 second after a momentary contact switch PB1 (NO) is pressed. 2) The bread conveyor may be stopped if NC contact is pressed (PB2). 3) After 4 hrs of operation the conveyor should be automatically stopped and illuminates a red light to indicate it is time for maintenance. 4) A NO push button switch (PB3) can be used for resetting maintenance timer after maintenance. Design a Ladder diagram for the above problem. Solve all the steps.
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