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- To prevent food-borne illness, food safety considers the following except: Preparation Storage Body weight HandlingIn Indonesia describe the food guidance system, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos and medicinal uses of food.Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital cinical departmunt b) Production manager of hospital food service department c) Food service supervisor
- The majority of foodborne illnesses are a result of which of the following? improper handling foods by the consumer improper handling of foods in restaurants or food service settings improper processing of foods by the manufacture all of aboveDiscuss the major types and causes of foodborne illness and contamination.Discuss the purpose, function, and problems with nutritional recommendations. In a discussion format, interpret a nutrition facts label from a food label of your choice.