A study was made on the amount of converted sugar in a certain process at various temperatures. The data were coded and recorded in the accompanying table. Use this information to answer parts a through c. Click here to view the table of temperatures versus converted sugars. Click here to view page 1 of the critical values of the t-distribution. Click here to view page 2 of the critical values of the t-distribution. a) Evaluate s². s² = (Round to two decimal places as needed.) Critical Values of the t-Distribution (page 1) > > Critical Values of the t-Distribution (page 2) a a v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 ע 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 1 0.325 0.727 1.376 1.963 3.078 6.314 12.706 1 15.894 21.205 31.821 42.433 63.656 127.321 636.578 2 0.289 0.617 1.061 1.386 1.886 2.920 4.303 2 4.849 5.643 6.965 8.073 9.925 14.089 31.600 3 0.277 0.584 0.978 1.250 1.638 2.353 3.182 3 3.482 3.896 4.541 5.047 5.841 7.453 12.924 4 0.271 0.569 0.941 1.190 1.533 2.132 2.776 4 2.999 3.298 3.747 4.088 4.604 5.598 8.610 5 0.267 0.559 0.920 1.156 1.476 2.015 2.571 5 2.757 3.003 3.365 3.634 4.032 4.773 6.869 6 0.265 0.553 0.906 1.134 1.440 1.943 2.447 6 2.612 2.829 3.143 3.372 3.707 4.317 5.959 7 0.263 0.549 0.896 1.119 1.415 1.895 2.365 7 2.517 2.715 2.998 3.203 3.499 4.029 5.408 8 0.262 0.546 0.889 1.108 1.397 1.860 2.306 8 2.449 2.634 2.896 3.085 3.355 3.833 5.041 28 40 120 PARA222 22222 4 8 2 8 9 0.261 0.543 0.883 1.100 1.383 1.833 2.262 10 0.260 0.542 0.879 1.093 1.372 1.812 2.228 11 0.260 0.540 0.876 1.088 1.363 1.796 2.201 0.259 0.539 0.873 1.083 1.356 1.782 2.179 13 0.259 0.538 0.870 1.079 1.350 1.771 2.160 14 0.258 0.537 0.868 1.076 1.345 1.761 2.145 15 0.258 0.536 0.866 1.074 1.341 1.753 2.131 16 0.258 0.535 0.865 1.071 1.337 1.746 2.120 17 0.257 0.534 0.863 1.069 1.333 1.740 2.110 18 0.257 0.534 0.862 1.067 1.330 1.734 2.101 19 0.257 0.533 0.861 1.066 1.328 1.729 2.093 20 0.257 0.533 0.860 1.064 1.325 1.725 2.086 21 0.257 0.532 0.859 1.063 1.323 1.721 2.080 0.256 0.532 0.858 1.061 1.321 1.717 2.074 23 0.256 0.532 0.858 1.060 1.319 1.714 2.069 24 0.256 0.531 0.857 1.059 1.318 1.711 2.064 25 0.256 0.531 0.856 1.058 1.316 1.708 2.060 26 0.256 0.531 0.856 1.058 1.315 1 1.706 2.056 27 0.256 0.531 0.855 1.057 1.314 1.703 2.052 0.256 0.530 1 0.855 1.056 1.313 1.701 2.048 29 0.256 0.530 0.854 1.055 1.311 1.699 2.045 29 30 0.256 0.530 0.854 1.055 1.310 1.697 2.042 0.255 0.529 0.851 1.050 1.303 1.684 2.021 e 40 60 0.254 0.527 0.848 1.045 1.296 1.671 2.000 0.254 0.526 0.845 1.041 1.289 1.658 1.980 ¡A 0.253 0.524 0.842 1.036 1.282 1.645 1.960 v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 a U € с 120 PRESENTS 4828 P 9 2.398 2.574 2.821 2.998 3.250 3.690 4.781 10 2.359 2.527 2.764 2.932 3.169 3.581 4.587 11 2.328 2.491 2.718 2.879 3.106 3.497 4.437 12 2.303 2.461 2.681 2.836 3.055 3.428 4.318 13 2.282 2.436 2.650 2.801 3.012 3.372 4.221 14 2.264 2.415 2.624 2.771 2.977 3.326 4.140 2.249 2.397 2.602 2.746 2.947 3.286 4.073 16 2.235 2.382 2.583 2.724 2.921 3.252 4.015 17 2.224 2.368 2.567 2.706 2.898 3.222 3.965 18 2.214 2.356 2.552 2.689 2.878 3.197 3.922 19 2.205 2.346 2.539 2.674 2.861 3.174 3.883 20 2.197 2.336 2.528 2.661 2.845 3.153 3.850 21 2.189 2.328 2.518 2.649 2.831 3.135 3.819 22 2.183 2.320 2.508 2.639 2.819 3.119 3.792 23 2.177 2.313 2.500 2.629 2.807 3.104 3.768 24 2.172 2.307 2.492 2.620 2.797 3.091 3.745 25 2.167 2.301 2.485 2.612 2.787 3.078 3.725 26 2.162 2.296 2.479 2.605 2.779 3.067 3.707 27 2.158 2.291 2.473 2.598 2.771 3.057 3.689 28 2.154 2.286 2.467 2.592 2.763 3.047 3.674 2.150 2.282 2.462 2.586 2.756 3.038 3.660 30 2.147 2.278 2.457 2.581 2.750 3.030 3.646 2.123 2.250 2.423 2.542 2.704 2.971 3.551 60 2.099 2.223 2.390 2.504 2.660 2.915 3.460 2.076 2.196 2.358 2.468 2.617 2.860 3.373 2.054 2.170 2.326 2.432 2.576 2.807 3.290 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 a
A study was made on the amount of converted sugar in a certain process at various temperatures. The data were coded and recorded in the accompanying table. Use this information to answer parts a through c. Click here to view the table of temperatures versus converted sugars. Click here to view page 1 of the critical values of the t-distribution. Click here to view page 2 of the critical values of the t-distribution. a) Evaluate s². s² = (Round to two decimal places as needed.) Critical Values of the t-Distribution (page 1) > > Critical Values of the t-Distribution (page 2) a a v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 ע 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 1 0.325 0.727 1.376 1.963 3.078 6.314 12.706 1 15.894 21.205 31.821 42.433 63.656 127.321 636.578 2 0.289 0.617 1.061 1.386 1.886 2.920 4.303 2 4.849 5.643 6.965 8.073 9.925 14.089 31.600 3 0.277 0.584 0.978 1.250 1.638 2.353 3.182 3 3.482 3.896 4.541 5.047 5.841 7.453 12.924 4 0.271 0.569 0.941 1.190 1.533 2.132 2.776 4 2.999 3.298 3.747 4.088 4.604 5.598 8.610 5 0.267 0.559 0.920 1.156 1.476 2.015 2.571 5 2.757 3.003 3.365 3.634 4.032 4.773 6.869 6 0.265 0.553 0.906 1.134 1.440 1.943 2.447 6 2.612 2.829 3.143 3.372 3.707 4.317 5.959 7 0.263 0.549 0.896 1.119 1.415 1.895 2.365 7 2.517 2.715 2.998 3.203 3.499 4.029 5.408 8 0.262 0.546 0.889 1.108 1.397 1.860 2.306 8 2.449 2.634 2.896 3.085 3.355 3.833 5.041 28 40 120 PARA222 22222 4 8 2 8 9 0.261 0.543 0.883 1.100 1.383 1.833 2.262 10 0.260 0.542 0.879 1.093 1.372 1.812 2.228 11 0.260 0.540 0.876 1.088 1.363 1.796 2.201 0.259 0.539 0.873 1.083 1.356 1.782 2.179 13 0.259 0.538 0.870 1.079 1.350 1.771 2.160 14 0.258 0.537 0.868 1.076 1.345 1.761 2.145 15 0.258 0.536 0.866 1.074 1.341 1.753 2.131 16 0.258 0.535 0.865 1.071 1.337 1.746 2.120 17 0.257 0.534 0.863 1.069 1.333 1.740 2.110 18 0.257 0.534 0.862 1.067 1.330 1.734 2.101 19 0.257 0.533 0.861 1.066 1.328 1.729 2.093 20 0.257 0.533 0.860 1.064 1.325 1.725 2.086 21 0.257 0.532 0.859 1.063 1.323 1.721 2.080 0.256 0.532 0.858 1.061 1.321 1.717 2.074 23 0.256 0.532 0.858 1.060 1.319 1.714 2.069 24 0.256 0.531 0.857 1.059 1.318 1.711 2.064 25 0.256 0.531 0.856 1.058 1.316 1.708 2.060 26 0.256 0.531 0.856 1.058 1.315 1 1.706 2.056 27 0.256 0.531 0.855 1.057 1.314 1.703 2.052 0.256 0.530 1 0.855 1.056 1.313 1.701 2.048 29 0.256 0.530 0.854 1.055 1.311 1.699 2.045 29 30 0.256 0.530 0.854 1.055 1.310 1.697 2.042 0.255 0.529 0.851 1.050 1.303 1.684 2.021 e 40 60 0.254 0.527 0.848 1.045 1.296 1.671 2.000 0.254 0.526 0.845 1.041 1.289 1.658 1.980 ¡A 0.253 0.524 0.842 1.036 1.282 1.645 1.960 v 0.40 0.30 0.20 0.15 0.10 0.05 0.025 a U € с 120 PRESENTS 4828 P 9 2.398 2.574 2.821 2.998 3.250 3.690 4.781 10 2.359 2.527 2.764 2.932 3.169 3.581 4.587 11 2.328 2.491 2.718 2.879 3.106 3.497 4.437 12 2.303 2.461 2.681 2.836 3.055 3.428 4.318 13 2.282 2.436 2.650 2.801 3.012 3.372 4.221 14 2.264 2.415 2.624 2.771 2.977 3.326 4.140 2.249 2.397 2.602 2.746 2.947 3.286 4.073 16 2.235 2.382 2.583 2.724 2.921 3.252 4.015 17 2.224 2.368 2.567 2.706 2.898 3.222 3.965 18 2.214 2.356 2.552 2.689 2.878 3.197 3.922 19 2.205 2.346 2.539 2.674 2.861 3.174 3.883 20 2.197 2.336 2.528 2.661 2.845 3.153 3.850 21 2.189 2.328 2.518 2.649 2.831 3.135 3.819 22 2.183 2.320 2.508 2.639 2.819 3.119 3.792 23 2.177 2.313 2.500 2.629 2.807 3.104 3.768 24 2.172 2.307 2.492 2.620 2.797 3.091 3.745 25 2.167 2.301 2.485 2.612 2.787 3.078 3.725 26 2.162 2.296 2.479 2.605 2.779 3.067 3.707 27 2.158 2.291 2.473 2.598 2.771 3.057 3.689 28 2.154 2.286 2.467 2.592 2.763 3.047 3.674 2.150 2.282 2.462 2.586 2.756 3.038 3.660 30 2.147 2.278 2.457 2.581 2.750 3.030 3.646 2.123 2.250 2.423 2.542 2.704 2.971 3.551 60 2.099 2.223 2.390 2.504 2.660 2.915 3.460 2.076 2.196 2.358 2.468 2.617 2.860 3.373 2.054 2.170 2.326 2.432 2.576 2.807 3.290 0.02 0.015 0.01 0.0075 0.005 0.0025 0.0005 a
Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter4: Equations Of Linear Functions
Section4.5: Correlation And Causation
Problem 23PFA
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I need help with this please.
table of temperatures versus converted sugars:
Temperature, x Converted Sugar, y
1.0 8.2
1.1 8.1
1.2 8.7
1.3 9.9
1.4 9.6
1.5 8.7
1.6 8.2
1.7 10.6
1.8 9.3
1.9 9.2
2.0 10.7
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