A 1.0 g sample of a small protein having a molecular weight of 50,000 g/mol is dissolved in 50.0 mL of water. Calculate the osmotic pressure of the solution in mmHg at a temperature of 25°C. a) 9.8 x 10-3 b) 3.7 c) 7.4 d) 14.9 e) 21.2
A 1.0 g sample of a small protein having a molecular weight of 50,000 g/mol is dissolved in 50.0 mL of water. Calculate the osmotic pressure of the solution in mmHg at a temperature of 25°C. a) 9.8 x 10-3 b) 3.7 c) 7.4 d) 14.9 e) 21.2
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section13.4: Colligative Properties
Problem 7CYU: Calculate the freezing point of 525 g of water that contains 25.0 g of NaCl. Assume i, the vant Hoff...
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A 1.0 g sample of a small protein having a molecular weight of 50,000 g/mol is dissolved in 50.0 mL of water. Calculate the osmotic pressure of the solution in mmHg at a temperature of 25°C.
a) 9.8 x 10-3
b) 3.7
c) 7.4
d) 14.9
e) 21.2
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