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Describe The Four Major Categories Of Dietary Reference Intakes?

Decent Essays

1. Provide a rationale for the following statement: "Too much meat is just as fattening as too many potatoes." 2. List and describe the four major categories of Dietary Reference Intakes and their uses. Which ones you could see using yourself? The Dietary Reference Intake is made up of the Tolerable Upper Intake Level, Recommended Dietary Allowances, Estimated Average Requirements, and Adequate Intake. The Tolerable Upper Intake Level is the max daily intake and it is dependent on the intake of the nutrients from available sources. Recommended Dietary Allowance prohibits incurable and deficiency diseases. Estimated Average Requirements is made up of nutrients, a total of 17 which all has useful markers. Lastly, Adequate Intake relates to both Estimates Average Requirements and Recommended Dietary Allowance. 3. Describe (provide a biochemical mechanism) of how body fat (triglycerides) can be made from an excess of any of the energy nutrient - carbohydrate, protein, or fat. 4. Identify and briefly describe five factors that affect a person's basal metabolic rate. Which ones of those five can be influenced/changed? Explain. 5. Explain why people who get very little night sleep are more likely to be overweight. This reason is because those who sleep less have a higher chance to eat more than those who do get sleep at night. A person who does not get much sleep has their balances which controls their appetite is thrown off. And this is why they tend to be likely overweight

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