Take A Bite On This Attention Getter: February 4, 1983 was the day that opened the eyes of America to the view of the damaging effects of eating disorders. This day marks the death of the very famous singer of the time, Karen Carpenter. Looking glamorous and confident on the outside, most did not know she was suffering from Anorexia Nervosa (B5). Throughout her teenage years, she was overweight. In 1967, weighing 140 pounds, Karen was put on a water diet by her doctor. This brought her down to
International Journal of Eating Disorders are both academic sources which deal with the topic of eating disorders. However, because genre and discipline vary between the texts, the use of evidence differs. While “Research Review: What We Have Learned about the Causes of Eating Disorders- a Synthesis of Sociocultural, Psychological, and Biological Research” combines information with an emphasis on psychology, “Biological Therapies for Eating Disorders” focuses strictly on biology. “Research Review” explores
Co-occurrence of Anxiety Disorders and Eating Disorders I. Introduction Considering the growing preoccupation of teenage girls with their weight and their bodies, eating disorders have become even more of a concern. In light of the fact that mortality in anorexia nervosa is among the highest of all psychiatric disorders, it is increasingly important to understand what causes eating disorders and how best to treat them (Herzog et al., 1996). A meaningful area of research to consider when trying
Introduction This research task is based on the prevalence of eating disorders amongst teenage girls in our School amongst the ages of 15-18. This is a valid topic as being a teenage female in an all-girls school; it is a very easily relatable topic. I am interested to find out about the prevalence of eating disorders in my school and ultimately in helping the girls who are suffering from a disorder and are not getting the sufficient help that is needed when one if suffering from Bulimia or Anorexia
The Relationship between Depression and Binge-Eating Disorder- Literature Review Foundations of Addictive and Compulsive Behaviors LITERATURE REVIEW 2 Abstract The focus of this intervention design is the relationship between binge-eating disorder and depression. In May of 2013, the Diagnostic and Statistical Manual of Mental Disorders, 5th edition was published. With this publication
Anorexia is a serious mental health condition. It is an eating disorder where people try to keep their body weight as low as possible. DSM5 outlines the key diagnostic features for anorexia. Firstly, people with anorexia will restrict behaviours that promote healthy body weight. This could mean that they are consequentially underweight and this can be due to dieting, exercising and purging. There will also be a significant fear of weight gain, but this fear will not be relieved by weight loss. There
Qualitative The research conducted by Kendal et al developed around the idea of young people, eating disorders and how this was extended on to social networking, specifically through a discussion forum run by an eating disorders charity. The Critical Appraisal Skill Programme (CASP) was utilised to identify the quality of the research Boeckmann and Rohn (2014). Statements of the aims of the research The aims of the research were instantly identified as the researchers presented the aims clearly
Body Images, Eating Disorders, and Cultural Imperialism As society begins to grow a dependency on media, particularly social media, more and more research is being conducted on the effects of this kind of exposure on self-esteem, body image, and more importantly eating disorders. As society becomes codependent on the technology that has made life that easier, exposure to marketing techniques and other social cues has increased and with that increase so has the negative perception of body image increased
are three main types of eating disorders: anorexia nervosa, bulimia nervosa, and binge-eating disorder. They all involve serious disturbances in weight regulation and eating habits, accompanied by adverse effects on social, psychological and physical aspects of one’s life (‘Eating disorders: About more than food’, n.d.). This essay will specifically be focusing on bulimia nervosa, as research shows a higher level of stigma associated with it, compared to other eating disorders (Roehrig & McLean, 2009)
Personality, and Eating Disorders Case Analysis Introduction Abnormal disorders diagnosed in the DSM-IV-TR, a multi-axial diagnostic tool, used by clinicians, psychologists, psychiatrists, and medical professionals for the classification of mental disorders (Hansell & Damour, 2008). Axis I and Axis II of the DSM-IV-TR covers classifications of mental disorders that include unwelcome types of distress and impairment, that constitutes mental disease, disorder, and or disability