Essay on Cardiovascular Disease

Cardiovascular diseases (CVD) are a group of disorders that affect the heart in its entirety. WHO report that an estimated 17.5million people died due to a direct result of a form of CVD. Cardiovascular diseases are usually caused by blocked or narrowed blood vessels which in turn prevents blood flow to the heart and other parts of the body. Cardiovascular diseases can be presented by different symptoms for both men and women. For example women usually show increase and prolonged fatigue while most

Health Priorities In Australia Part 1 Cardiovascular Disease (CVD) as a preventable chronic disease Yr 12 Term 4 2012 Table Of Contents Page 1: 5 recent measures of epidemiology related to CVD Page 2-3 : Justify the inclusion of Cardiovascular Disease as a priority health issues Page 4-8: Cardiovascular Disease Report Page 9: Glossary Page:12 Bibliography Page: References Abbreviations/Key: CVD – Cardio-vascular Disease ATSI- Australian and Torres Strait Islanders

Despite advancements in prevention, diagnosis and treatment, cardiovascular disease (CVD) still remains the leading cause of death in industrialized countries and creates an immense economic burden (Mendis et al., 2011). Of all CVD deaths, coronary heart disease (CHD) and stoke account for more than 80% of deaths (Mendis et al., 2011) with atherosclerosis as a key mechanism of disease (Libby, 2006). There are many known risk factors in the development of atherosclerosis such as age, gender, smoking

Cardiovascular and metabolic diseases are a growing problem around the world today. Not only do diseases such as diabetes and heart disease affect individuals and their lifestyles, they also affect the economy, politics, education and the professional work environment. 20-26% of individuals in the United States live with heart disease, and obesity and high blood pressure compose the greatest factors for developing this disease [20]. Studies have shown a direct correlation between the amount of

2. Introduction Cardiovascular disease (CVD) is caused by disorders of the heart and blood vessels, and includes coronary heart disease (heart attacks), cerebro-vascular disease (stroke), raised blood pressure (hypertension), peripheral artery disease, rheumatic heart disease, congenital heart disease and heart failure. CVDs are the number one cause of death globally. Blood pressure (BP) is the pressure applied by circulating blood upon the dividers of blood vessels. At the point when utilized without

Cardiovascular Artery Disease is the deadliest disease in the United States. This is a hereditary disease that is not usually diagnosed until there are symptoms. There is continuing research on how to reduce and lower the deaths of this disease. The statistics are on an annual basis one million lives yearly die from this disease. That is one of every four deaths is caused by heart failure. It is known as the “silent death”. This disease can cause a family tragedy if not treated properly.

Cigarettes. They harm nearly every organ in your body, and increases the risk of many diseases (such as coronary heart disease and lung cancer). This isn’t uncommon knowledge, yet people still smoke. To understand why, we have to look into Nicotine. Nicotine is addictive and can cause nasty withdrawals that vary from person to person. Nicotine begins by traveling through the body via the bloodstream, to the brain, taking about 7 to 15 seconds. It can produce a “happy” feeling by releasing adrenaline

INTRODUCTION Cardiovascular disease (CVD) is the leading cause of death and disability worldwide, with conditions of atherosclerotic (e.g. coronary heart disease [CHD] and stroke) origin representing roughly 80% of all cardiovascular (CV) death (Global Atlas on Cardiovascular Disease Prevention and Control. Mendis S, Puska P, Norrving B editors. World Health Organization, Geneva 2011). In the U.S. alone, the cost of CVD and stroke is staggering with more than $320 billion (U.S. dollars) in both

sought to investigate whether there is an association between dietary fibre intake and cardiovascular disease (CVD) mortality1. In this prospective cohort study, data was collected from the United Kingdom Women’s Cohort Study (UKWCS). The UKWCS is a cohort of more than 35,000 women founded in 1994. The UKWCS has heterogenous dietary patterns, which is of interest because of the potential properties in preventing disease of some diets.2 In the study, 31,036 women were observed for a median time of 14

that cardiovascular diseases (CVDs) rank as the first cause of death globally. In 2012, around 17.5 million people died from CVDs representing 31% of total deaths, with about 7.4 million attributed to coronary heart disease and about 6.7 million to stroke. More than 75% of these deaths occur in low- and middle-income countries(1). HIV, on the other hand, constitutes another major global public health issue. It is estimated that, so far, more than 34 million people have died from the disease(2,3)