Eating Disorder Essay

RUNNING HEAD: EATING DISORDERS Eating Disorders Cassandra M. Alexander Florida State College at Jacksonville Eating Disorders Eating disorders have the highest mortality rate of any mental illness. Three of the most discussed are anorexia, bulimia, and what researchers call EDNOS (eating disorder not otherwise specified). Each of the eating disorders can be fatal in their own way. What are the signs, what do they do to you and your body, and what

Though eating disorders are inextricably linked to genetics, the environment also largely determines them. Anorexia Nervosa, Bulimia Nervosa, and most recently Binge eating are three central types of eating disorders cited in the Diagnostic Statistical Manual of Eating Disorders (DSM-5, 2015). The prevalence of eating disorders is fundamentally a result of Western cultures construction of thinness as an ideal form of beauty. Eating disorders are often discounted as a myth of white privilege. Those

turn to eating disorders such as anorexia, bulimia, and binging; however, society has the power to prevent this. These are caused by disappointment in one’s body shape, and this disappointment can be triggered by depression, hateful comments, or the promotion of the importance of physical appearance. Eating disorders are extremely dangerous to one’s health, alter one’s mind to lead to depression, and can be prevented by minimizing certain factors in society. The influences leading to eating disorders

Family systems have long been explored as a framework to understand and treat eating disorders. Many existing explanations surmise that dysfunctional familial processes, most often involving mothers and daughters, are associated with eating disturbance (Ringer & Crittenden, 2 007; Pollack & Keaschuk, 2008). These family systems appear to be impaired by both oedipal and preoedipal pathologies (Sours, 1980; Schulman, 2002). The purpose of this paper is to offer an explanation for the role of identification

“There are over 30 million people in the United States of all different ages and genders suffering from an eating disorder.” (“Eating Disorder Statistics) The percentage of teens that are constantly skipping meals or have eating disorders have slowly been rising in recent years. There is intense pressure from today's society to be thin and things are starting to get out of hand. How much longer will it be until skipping meals becomes what is normal across the entire country, starting with today’s

the perfect size zero. This inevitably can lead to eating disorders. Eating disorders can cause someone to have an unhealthy image of themselves and food is the enemy. In a national survey at the Mclean Hospital in Massachusetts it was estimated that over 9 million people suffer with eating disorders. They can struggle with anorexia, bulimia or binge eating. A study conducted by the National Association of Anorexia Nervosa and Associated Disorders states that most of these

Eating Disorders Eating disorders are sweeping this country and are rampant on junior high, high school, and college campuses. These disorders are often referred to as the Deadly Diet, but are often known by their more popular names: anorexia or bulimia. They affect more than 20% of females between the age of thirteen and forty. It is very rare for a young female not to know of someone with an eating disorder. Statistics show that at least one in five young women have a serious problem with

Purging Disorder is characterized by recurrent purging (self -induced vomiting, misuse of laxatives, diuretics, or enemas) to control weight or shape in the absence of binge eating episodes. (Forney, Haedt-Matt, & Keel, 2014) There are many behaviors associated with purging disorder such as binge eating which leads to loss of control, or overeating in anorexia nervosa. (Goldschmidt et al., 2015) Sociocultural and psychiatric factors are also believed to be important in the subject of weight concerns

Eating disorders are sadly a common occurrence in today’s society. These disorders are broadly defined as an illness where an individual develops irregular eating habits such as eating too much or eating too little and is categorized as a mental illness. Also, some individuals may eat selectively where they avoid eating specific foods. Eating disorders can bring about severe health complications such as severe loss of weight or excess gaining of weight (Agras, 2010). An individual may suffer from

the illness can be from an imbalance in the neurotransmitter serotonin in the brain (Engel, Reiss, and Dombeck). There are many psychological illnesses associated with this eating disorder and others. These include alcoholism, drug abuse, self-injury, Obsessive Compulsive Disorder, Post Traumatic Stress Disorder, Panic Disorder, and Multiple Personality