Aspartame Essay

The Accident Aspartame was created by accident. In 1965, James Schlatter was trying to test an anti-ulcer drug. Schlatter testing his experiment spilt APM on himself. He decided that he wasn’t going to waste his time researching if it was toxic or not. So, Schlatter continued his experiment. When he was ready to lift weighing paper, he licked his fingers and found that the substance on them tasted sweet. This lead to multiple tests trying to reach the same taste. Although after multiple tests, they

Aspartame is an artificial sweetener that was found in the mid-1983, it was considered as a low-calorie sweeteners that could substitute sugars. Ralph G. Walton, Robert Hudak, and Ruth J. Green-Waite (1993) performed a study to find out whether patients with mood disorders are vulnerable to negative reactions of aspartame in “Adverse Reactions to Aspartame: Double-Blind Challenge in Patients from a Vulnerable Population”. Initially they recruited 40 participant for the study which included patients

do not think that the artificial sweetener, aspartame, is good for their health. Diet Pepsi’s response to those concerns came when Pepsi announced that beginning in August 2015, Diet Pepsi, Caffeine Free Diet Pepsi and Wild Cherry Diet Pepsi will stop using the controversial sweetener, Aspartame for another sweetener, Sucralose

Aspartame is about 200 times sweeter than sugar (Magnuson 633). Many foods are reduced in calories from aspartame. Aspartame is created by joining aspartic acid and phenylalanine, and a little bit of methanol (Magnuson 633). Aspartic acid and phenylalanine are naturally found in many foods and. Phenylalanine is an amino acid found in many foods. Ingesting certain amounts of phenylalanine can build up in the blood. This can cause other chemicals from getting to the brain that are important for function

Dangers of Aspartame The Federal Drug Administration approved aspartame, an artificial sweetener surrounded by controversy, for widespread consumption in 1983. Its brand name, NutraSweet, is a division of Monsanto, a major drug company who acquired G.D. Searle, the original drug company affiliated with aspartame. Aspartame is used in everything from diet food to sugarless gum, but its major use is in diet drinks. There have been studies done to determine what dosage of aspartame and it's by

Aspartame is an artificial sweetner used commonly and widely in most of the products especially in “diet foods” all over the world. Aspartame is one of the most common artifical sugar subsitute used, which is sold under the brand names NutraSweet and Equal. It is a non sachharide sweetner, made by coupling of two amino acids (Phenylalanine and Aspartic Acid) together. It is a methly ester of the aspartic acid and phenylalanine dipeptide. Aspartame is used as it is 200 times more sweeter than sugar

belief is that aspartame is not safe to use. The reason I believe aspartame is not safe is because it accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. Another reason I think the use of aspartame is unsafe is that diabetes, multiple sclerosis, Parkinson’s disease, Alzheimer’s, and brain tumors are a few chronic illnesses that can be triggered or worsened by ingesting of aspartame. This hits

foods. Some of the popular names of NNS are aspartame, sucralose and saccharin. A survey in 2008 showed 12.5% of kids and 24.1% of adults were consuming these NNS, which was an almost a 2-fold increase compared to 1999 (Shankar, Ahuja, & Sriram, 2013). Even though NNS are USFA approved, their safety has been questioned. For example, 100% of industry funded studies have concluded aspartame is safe while 92% of independently funded studies reported aspartame can cause adverse health effects (Walton,

visually observable alterations in its phenotypes when grown on different agar media. Aspartame is a synthetic compound that is 200 times sweeter than sugar but contains no calories. Hence Aspartame has been used as an artificial low-calorie sweeteners and can be found in over 6,000 food items, and millions of Americans consume aspartame everyday (Lindseth et al., 2014 ). Despite its widespread use, aspartame remains one of the most controversial food additives (Magnuson, 2010). The role of sweeteners

Is aspartame good or bad for you? What exactly is aspartame? Aspartame is one of the most common artificial sweeteners on the market these days. It was actually accidentally created by chemist, James Schlatter in 1965. Aspartame is formed by joining together the amino acids aspartic acid and phenylalanine. Aspartame first entered the market in the 1980’s. It was first sold under the name NutraSweet and is said to be two hundred times sweeter than regular sugar, because of this you can use a lot