Nutrition Now
8th Edition
ISBN: 9781337415408
Author: Brown
Publisher: Cengage
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People with elevated high-density lipoprotein (HDL) levels appear to have an increased risk of heart disease and stroke.
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- Maintaining normal body weight requires that __________ intake be balanced by _________ output.arrow_forwardExplain why improvement seen in diabetes in some type of bariatric surgery is independent of weight loss?arrow_forwardWhen the diet lacks protein, the body break down tissue such as muscle, and uses it as a protein source. True Falsearrow_forward
- Describe the technique for obtaining a blood glucose level.arrow_forwardDiscuss the four mechanisms by which blood glucose homeostasis is maintained.arrow_forwardA patient with diabetes is admitted to the hospital. How should the nursing care be managed to ensure proper glucose control and prevent complications?arrow_forward
- If an individual is exercising at a low intensity for several hours, how would the concentrations of substrates change in plasma? Plasma levels of free fatty acids would increase as triglycerides are broken down for sustained energy. They remain stable and unaffected by exercise. Plasma glucose levels would gradually increase the longer exercise continues. Plasma levels of amino acids would increase, as protein breakdown would be needed to fuel continued exercisearrow_forwardIdentify the four mechanisms involved in maintaining the blood glucose concentration.arrow_forwardDescribe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the nutrient.arrow_forward
- You find an elderly diabetic patient unconscious and perform a quick blood analysis to find her blood glucose is very high. She is probably suffering from: insulin shock (insulin overdose) diabetic coma (insufficient insulin)arrow_forwardNutrients diffuse out of the and wastes diffuse out of the The statement above is best completed by the answers in row: Row ii ロ tissues and into the capillaries tissues and into the capillaries capillaries and into the tissues capillaries and into the tissues tissues and into the capillaries capillaries and into the tissues capillaries and into the tissues tissues and into the capillariesarrow_forwardExplain why is vitamin A important in the diet. Please any deficiencies and examples of foods Explain why Vitamin B12 is important in the diet. Please state any deficiencies if any and examples of foods or supplementsarrow_forward
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