Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose (C 6H 12O 6) is converted to ethanol and carbon dioxide according to the given balanced equation. How many grams of ethanol (C 2H 6O, molar mass 46.07 g/mol) are produced from 5.00 mol of glucose?

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter3: Chemical Reactions
Section3.2: Balancing Chemical Equations
Problem 3.1CYU: (a) Butane gas, C4H10, can burn completely in air [use O2(g) as the other reactant] to give carbon...
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Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose
(C 6H 12O 6) is converted to ethanol and carbon dioxide according to the given balanced equation.
How many grams of ethanol (C 2H 6O, molar mass 46.07 g/mol) are produced from 5.00 mol of
glucose?

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