which solutions created isotonic, hypertonic, and hypotonic environments for the chicken eggs.

Human Physiology: From Cells to Systems (MindTap Course List)
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ISBN:9781285866932
Author:Lauralee Sherwood
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Chapter15: Fluid And Acid-base Balance
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Based on the findings from Table 1, which solutions created isotonic, hypertonic, and hypotonic environments for the chicken eggs.

Table 1 Data Sheet: Measuring Osmosis
Egg
1
2
3
Solution
Distilled Water
Salt
Sugar
Initial Weight
68g
53g
46g
Final Weight
66g
69g
63g
Weight
Difference
2g
16g
17g
% Change in
Weight
2.93 %
30.18%
36.95%
Transcribed Image Text:Table 1 Data Sheet: Measuring Osmosis Egg 1 2 3 Solution Distilled Water Salt Sugar Initial Weight 68g 53g 46g Final Weight 66g 69g 63g Weight Difference 2g 16g 17g % Change in Weight 2.93 % 30.18% 36.95%
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