5 Which of the followingindividuals would have thelowest basal metabolic rate?a. a person with proteinmalnutritionOO c. a tall, thin personO d. a person who lives incold environmentb. a pregnant women

Basal metabolic rate, abbreviated as BMR, is defined as the minimum amount of energy required by the…

Answered: Which of the following individuals…

Ebk:Nutrition & Diet Therapy

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ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter6: Metabolism, Energy Balance, And Body Composition

Section: Chapter Questions

Problem 7SC

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Which of the following individuals would have the lowest basal metabolic rate? a. a person with protein malnutrition b. a pregnant women O c. a tall, thin person d. a person who lives in cold environment
5. In which of the following would the basal metabolic rate be the lowest? A. a person with protein malnutrition B. a pregnant women C. a tall, thin person D. a person who lives incold environment
Which of the following will NOT elevate metabolic rate? A. ncreased Age B. Decreased Body Temperature C. Increased Weight (i.e., Mass) D. A and B E. All of the Above
ll of the following statements about basal metabolic rate (BMR) are true, Except: a. As a person gets older their BMR is reduced. b. Pregnancy increases the BMR c. BMR uses the least amount of energy during energy expenditure d. BMR is regulated by the hormone thyroxine (thyroid hormone).
Energy is needed O a. To maintain basal metabolic rate (BMR) O c. To maintain body temperature O None of the choices are correct O b. To support muscular activity O All of the choices are correct
Individuals can slow the rate of aging by modifying allof these lifestyle aspects except for ________.a. dietb. exercisec. genetic factorsd. stress
which of the following situations illustrates that a homeostatic mechanism is not operating properly? a. acute high blood pressure b. normalized blood glucose levels c. dailt fluid intake equals dailty fluid output d. all of these illustrate homestatic mechanisms operating properly
Mineralsa. are inorganic nutrients.b. compose about 4–5% of total body weight.c. act as buffers and osmotic regulators.d. are components of enzymes.e. All of these are correct.
Which of the following creates the best hypothesis about how a single change to your food choices can affect every level of organization in your body. If I consume more water daily, it will affect __________. a.my cells by faster transportation of materials b.my tissues by keeping neurons expanded and therefore functional c.my organs and organ systems by increasing oxygen and nutrient flow to the brain d.my whole body by staying focused on the task at hand e.all of the answers are correct
Which of the following diseases can lead to malnutrition? a.Digestive disorders b.Alcoholism c.HIV/AIDS d.Cancer e.All of the above
How has the prevalence of obesity changed since the availability of high-fructose corn syrup and artificially sweetened dietbeverages?A. Each of them helped lower the prevalence of obesity.B. High-fructose corn syrup helped lower obesity rates, but diet drinks did not.C. Diet drinks helped lower obesity rates, but highfructose corn syrup did not.D. The prevalence of obesity has increased after the availability of both of these.
How much of the energy we consume goes towards supporting the body’s basic functions? a 20% b 10% c 70% d 35%

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Which of the following individuals would have the lowest basal metabolic rate? a. a person with protein malnutrition O b. a pregnant women O c. a tall, thin person d. a person who lives in cold environment