Which of the following emulsify fats and oils into smaller droplets?* A. chime B. hydrocholric acid C. bile salt D. pepsin
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- What food is NOT properly digested in the abscence of bile?a. proteinsb. carbohydratesc. fatsd. none of the abovee. all of the aboveWhich of the following answer choices is true of bile salts? Select one: a. They increase efficiency of pepsin action b. They are synthesized in the pancreas c. They are a normal part of secretions in the monogastric stomach d. They emulsify fat in the duodenum e. They function as digestive enzymesWhat is the importance of the following as a constituent of saliva? a. Chloride Ion b. Mucin c. Ptyalin or Amylase D. Thiocyanate Ion
- Which association is incorrect?a. protein—trypsin d. starch—amylaseb. fat—lipase e. protein—pepsinc. maltose—pepsinChoose the best answer for following question : Which association is incorrect?a. protein—trypsinb. fat—lipasec. maltose—pepsind. starch—amylasee. protein—pepsinWhich of the following is the ability of the digestive system tobreak down macromolecules into smaller subunits?a. peristalsisb. ingestionc. absorptiond. hydrolysise. elimination
- The function of bile salts is toa. act as detergents.b. calm digestion.c. stimulate the gallbladder.d. digest carbohydratesWhich of these could be absorbed directly without need ofdigestion?a. glucose d. nucleic acidb. fat e. All of these are correct.c. proteinThe patient has a delayed outflow of bile from the gallbladder. What may this condition lead to? Emulsification would be correct. Chylomicrons wouldn't be able to function normally. Micelles would be formed correctly. Bile salts wouldn't be formed from cholesterol. Bile salts wouldn't be able to function normally.
- Which of these ingredients in saliva is responsible foractivating salivary amylase? a. mucusb. phosphate ionsc. chloride ionsd. ureaWhich of the following is not an enzyme?a. chymotrypsinb. enteropeptidasec. secretind. pepsine. nucleosidaseWhich of the following is (are) a function(s) of saliva? A. providing antibacterial action B. increasing the pH of the mouth cavity C. providing amylase for starch digestion D. providing lubrication for the mouth and esophagus E. All of the above answer choices correctly answer the question.