Which of the following are repeating disaccharides of polysaccharides are often found in mucus and fluid around the joints, providing lubrication and are components of connective tissues? co0 CHCH doon, II II IV O II, III, and IV O , II, and IV O I, II, and III O I, II, and IV
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- Which of the following are repeating disaccharides of polysaccharides are often found in mucus and fluid around the joints, providing lubrication and are components of connective tissues? CHOH CHOH OH OH H H OH coo II II IV O I, II, and IV O I, II, and IV II, III, and IV O I, II, and IIWhich of the following are repeating disaccharides of polysaccharides are often found in mucus and fluid around the joints, providing lubrication and are components of connective tissues? II, III, and IV I, III, and IV I, II, and IV I, II, and IIIBranched polysaccharides will be more viscous than linear polysaccharides. True False
- Which of the following is/are true? 1. Amylose is a polysaccharide made up of galactose units. 2. Globular proteins only have structural function in the body. 3. The hydrolisis of glycerophospolipids produces one product more than the hydrolisis of triacylglycerides.Which of the following statements about Lipopolysaccharide is FALSE? The lipid A portion is a form of bacterial toxin. The core oligosaccharide contains unusual or unique monosaccharides. The basal ring complexes are composed of the protein flagellin. O The O-linked oligosaccharide is the same "O" antigen used in specific epithets such as "0157:H7". O Lipopolysaccharide is often referred to as bacterial endotoxin.What are the functions of carbohydrates? Differentiate the class of carbohydrates and their chemistry Compare and contrast proteoglycans, glycoproteins, and glycosaminoglycans. Cite examples for each Give the Unique Feature and Important Function of each: Polysaccharide Chondroitin Нераrin Hyaluronate Dermatan Sulfate Keratan Sulfate Mucin
- Which of the following statement/s islare correct about the major structural difference between starch and cellulose? 1 Identity of the monosaccharide unit 2 Gycosidic linkage type 3 Number of monosaccharide units 4 Ring size of the monosaccharide unit present * O 1& 2 O 1 & 4 O 2 & 3 O 2 & 4 O 123 O 234Having a comprehensive knowledge regarding the classification of carbohydrates,be able to identify the classification of the following: 1. Table Sugar-2. Milk Sugar-3. Honey Sugar-4. Simplest form of sugar-5. Fruit sugarWhich of the following is not a complex conjugated carbohydrate? O peptidoglycan O glycoprotein O proteoglycan O oligosaccharide O lipopolysaccharide
- 1. What elements do lipids contain? 2. Identify two (2) functions of lipids in the body. Explain each function in 2 sentences. 3. Label the parts of the below lipid molecule. Is this a saturated or unsaturated lipid? I-0- HIC I-0)-I C-C- I ннн H-C-H C-C H-C-I H-C-H I-C-I HH C-C-CH I H с 4 HCH2O is formula of carbohydrate, and Lactose and sucrose is a monosaccharide true False Some proteins have mechanical functions such as actin and myosin in the cytoskeleton true FalseWhat are the melting points of butter, coconut oil, vegetable oil (soybean oil), and vegetable shortening (Crisco type product)? o How do you expect the melting point influence texture in the mouth for frostings made with these fats/oils?..... I want handwritten solution....i will up vote