When producing homemade ice cream, salts like NaCl, MgCl2, and CaCO3 are all possibilities. To lower the mixture's temperature, dissolve the salts in ice-water. After that, ice cream will be frozen using the mixture. Considering that both salts have the same mass, which one will be more successful at lowering the temperature of the ice-water mixture? Show the results of the computations based on a clear basis. (Kf,water = 1.86 K kg/mol)
When producing homemade ice cream, salts like NaCl, MgCl2, and CaCO3 are all possibilities. To lower the mixture's temperature, dissolve the salts in ice-water. After that, ice cream will be frozen using the mixture. Considering that both salts have the same mass, which one will be more successful at lowering the temperature of the ice-water mixture? Show the results of the computations based on a clear basis. (Kf,water = 1.86 K kg/mol)
General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter8: Solutions
Section: Chapter Questions
Problem 8.6EP: For each of the following pairs of solutions, select the solution for which solute solubility is...
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When producing homemade ice cream, salts like NaCl, MgCl2, and CaCO3 are all possibilities. To lower the mixture's temperature, dissolve the salts in ice-water. After that, ice cream will be frozen using the mixture. Considering that both salts have the same mass, which one will be more successful at lowering the temperature of the ice-water mixture? Show the results of the computations based on a clear basis.
(Kf,water = 1.86 K
kg/mol)
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