What proportion of your diet would you estimate consists of meat, milk, eggs, or other animal products? Would you choose to decrease this proportion to reduce your ecological footprint? Describe other ways in which you could reduce your footprint through your food choices.
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| What proportion of your diet would you estimate consists of meat, milk, eggs, or other animal products? Would you choose to decrease this proportion to reduce your ecological footprint? Describe other ways in which you could reduce your footprint through your food choices. |
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- Name at least two ways that buying fresh/local food lowers your ecological footprint.Which of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.One farmer consumes one-half (0.5) chicken per day for a year One chicken consumes 40 grasshoppers per day 1,200 grasshoppers have a mass of one kilogram One grasshopper requires 25 grams of soybeans per year One human requires 750 grasshoppers per day Soybeans have 3.2 calories per gram 1a. Suppose the farmer chose to eat grasshoppers instead of chickens. How many people could the grasshoppers feed, compared to the one person that the chicken fed? 2a. The farmer needs to consume 3,500 calories per day. If he ate only soybeans instead of the chickens or grasshoppers, how many people would his soybean crop feed? 3a. Create a Biomass Pyramid using the data you have developed up to this point. At each trophic level, record the biomass of the organisms over a period of one year needed to support one farmer. Assume that a farmer weighs 75 kg and a chicken weighs 1.5 kg. The pyramid may be set up like this: 4a. Should people eat at a lower trophic level? Outline three pros and three cons of…
- We understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?Which of the following statements is not true? Group of answer choices People who have an alcohol or drug abuse problem tend to have sufficient amount of money to afford a nutritious meal. During desperate times, people resort to begging for food. People often do not have enough money to buy nutritious food as they spend on other necessities such as clothing, housing, and medicines. Some people might scavenge through garbage cans in hopes of finding food. In extreme cases of hunger, people resort to consuming pet foods.In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources
- Discuss why a dedicated environmentalist might give up eating beef.List 5 ways a feedlot diet is detrimental to the health and well-being of the animals. Check www.eatwild.comWhat does the concept of 'status quo' framing' imply in the context of dietary choices? O People will always prefer the healthier food options available The status quo or default choice is often selected by consumers, even other options are available. Consumers will always choose large portion sizes, regardless of setting. Fast-food restaurants do not offer healthy alternatives.
- Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.What would be the best choice for human body development and sustainable health. Which diets are best for our digestive health? Can we draw a straight line and suggest only one specific choice or should we look into combined diet solutions?Using a research to defend your position.What do you think might occur if we do not shift our nutritional consumption to best support the stage of life that we are in?