What is the relevance of the use of sugar, spice, and starch in the detection of sporeformers?  What is the selective agent used in the detection of sporeformers from dried ingredients?  Why is ropiness usually observed at the center of the bread

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter7: Basic Clinical Microbiology
Section7.5: Tests For Group A Streptococcus
Problem 5RQ
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What is the relevance of the use of sugar, spice, and starch in the detection of sporeformers? 

What is the selective agent used in the detection of sporeformers from dried ingredients? 

Why is ropiness usually observed at the center of the bread? 

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