Q: As a water treatment expert, please clearly highlight the potential limitation of the treatment…
A: Wastewater treatment involves removal of harmful contaminants from the wastewater or sewage water…
Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…
A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…
Q: Select all of the correct answers. The following are taken into consideration when Food Hygiene…
A: Answer of the question given below...
Q: Pesticides, manure and hair are common contaminants, critically discuss how food is contaminated in…
A: The disease is an illness of the body during which it is not functioning properly. The disease can…
Q: What gases are produced during sludge digestion? Provide information about thE approximate/relative…
A: Sludge digestion is a biological process where organic solids are decomposed into stable substances.…
Q: Regarding food security and foot and mouth disease, discuss three strategies that can be used to…
A: Foot and mouth disease is caused by viruses that belong to the Enterovirus family. These viruses…
Q: that requires control measures to be taken regularly and usually this is the focal point of pest…
A: Integrated pest management, or IPM, is a process you can use to solve pest problems while minimizing…
Q: ble for the prevention of botulism b) Botulism is not life-threatening, even
A: Botulism can be defined as food poisoning caused by the toxins produced by the bacteria Clostridium…
Q: Explain how the PulseNet system works and how it helps to improve the safety of food.
A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…
Q: The beneficial impact of food additives outweighs the harmful impact. To what extent do you agree or…
A: Food additives are substances that are added to food to retain or improve the flavor, enhance the…
Q: please write a paragraph or 2 paragraphs about this topic below including the introduction and…
A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…
Q: A solid foundation for the production of safe food is BEST defined as a/an A. Risk control…
A: A CCP could be a point during a process or method where an effect is to be implemented so as to…
Q: consumed in the United States and other developed countries are obtained from countries where the…
A: some bacteria species, including L. monocytogenes, Vibrio spp., Salmonella, Yersinia spp., and C.…
Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…
A: Microbiological contamination is defined as the non-intended introduction of infectious material…
Q: The laboratory plays an important role in the investigation and identification of the cause of…
A: From the production of food to consumption of food it goes through several steps which include…
Q: Does the sentence below need to be cited? It is my opinion that people remain dependent on petroleum…
A: Citation is the method which is used by writers to inform their readers that particular information…
Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…
A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…
Q: ING How hospital food service deall with food safety facility sanitation, purchasing?
A: As we know Food service hospital or hospital catering services are vital part of patient care in it.…
Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of the food…
A: different food molecules have been identified which have antioxidant and antimicrobial activity .
Q: Choose a specific process in food businesses that allow them to get rid of/prevent the growth of…
A: Food preservation procedures include those that limit the growth of germs like yeasts (although…
Q: What is the purpose of this medical supplies? - Alcohol - Vitamins - Thermomether - Pulse…
A: Medical supplies : these are the medical items that are provided to medicals or hospitals for…
Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality
A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…
Q: The order of additives on a product label is by: a. caloric index b. production expense c.…
A: Food is made up of carbohydrates, fats, proteins, vitamins, minerals, water, and a range of other…
Q: Question No. 3: (a) How the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne…
A: According to Bartleby policy, only one question can be answered at a time. So, here, I answered the…
Q: using your knowledge of food safety management system, compare between conventional and current food…
A: Food is one of the important determinants of the individual's health and productivity in the…
Q: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your…
A: What is E-waste? E-waste stands for Electronic waste. Any electronic item such as gadgets,…
Q: Describe the three methods for determining waste generation rate? 1. Top-down approach 2. Middle-up…
A: Answer The waste is nothing but it is unwanted and un-useful products which are released from…
Q: ygiene practices, the debris becomes food for bacteria that live on teeth. As the bacteria…
A: Second option is right in first black space the answer will be carbohydrate In second black space…
Q: What "Seven Wastes” can be observed in a governmental agency? How could improvements be made for…
A: To be specific, an understanding of the “Seven Wastes” is needed before they can beidentified and…
Q: Explain the relevance of critical limits in the control of food process hazards.
A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…
Q: An integrated poultry production campany has acquired your services as an expert in Environmental…
A: Water is an essential element of our life. It maintains our body temperature, distributes other…
Q: How hospital food service deall with food safety facility sanitation, purchasing?
A: Food service hospital or hospital catering services are vital part of patient care. Food service…
Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…
A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…
Q: Why is there a need to study about the conversion of waste to value added products? What is its…
A: *There is a need for transforming the waste of different fields into value added products as to…
Q: You must answer the question below. It's only 1 question so please provide answer on it. 1.…
A: Chlorophyll is a green coloured substance for pigment which is found in the green plants that helps…
Q: What are the different types of microbial metabolic and physiological needs and related them to food…
A: Bacteria Microscopic prokaryotic organisms found in water, soil, springs, radioactive waste, etc.…
Q: What are your reflections on the importance of proper waste management in the health care setting?
A: The healthcare setting includes hospitals, clinics, primary care centers, laboratories, research…
Q: The laboratory plays an important role in the investigation and identification of the cause of…
A: Answer A) Inside the meals enterprise, dangee analysis is finshed using HACCP( chance evaluation…
Q: The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food…
A: Total beds in nursing home given = 150 Budget approved for per patient per day = $5.25 Total…
Q: Do GMOs affect your health? If yes, how? If no, why? Please explain thoroughly in paragraph form
A: Genetically modified organisms are those whose genetic sequence has been altered by the use of some…
Q: Please name and describe 3 types of trash that you acquire on a daily basis. Can you refuse it? Can…
A: Waste is produced as a result of any single activity done by an organism. Humans, since being…
Q: Discuss the main types of food preservation techniques
A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…
Q: the romaine lettuce recall, the Chipotle food safety outbreak, etc. Describe the cause of the…
A: The Contaminated romaine lettuce that cause people sick during this outbreak from the Salinas…
Q: Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please…
A: Microbial spoilage for packaged goods is divided into different types such as thermophilic spoilage…
Q: What practical recommendations regarding food preparation could you make to someone concerned about…
A: Introduction: The bacteria Escherichia coli (E. coli) is found in human and warm-blooded animals'…
Q: How are GMO applied in food production at present?
A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…
Q: Pest and diseases are the main cause for decreased crop yield; can you elaborate some important…
A: Pest can be defined as any organism which is harmful for human activities and concerns. It can be…
Answer the following questions below:
1. What do you think is the importance of establishing HACCP system? Discuss extensively!
2. What is/are the role/s of microorganisms in food production? Explain and discuss extensively!
Step by step
Solved in 2 steps
- Choose one of the following health crisis scenarios and write a 125-150-word press conference statement following the best practices in risk and crisis communication Option A.) 300,000 turkeys are being recalled due to Salmonella contamination. CDC says more than 500 people are confirmed ill and 4 are in the hospital, including a 3-year- old girl who is now in a coma. You are the communication specialist for the CDC. Option B.) A train carrying anhydrous ammonia has derailed just outside the city. The immediate area has been evacuated, and hospitals are crowded with people complaining of burning eyes and throats. You are the communication specialist for local public health.The topic is " Parenteral Products: Current Trends"-- Please give some diagrams, figures, images or pictures supporting this topic. I will rate you positive if you do so. Please don't use AI for answering this question.One of the key principles in achieving sustainable food and agriculture is increasing productivity, employment and value addition to food system. As a new employee of a multinational food company, discuss FIVE (5) learning resources that can be used to achieve this vision and help you stay relevant in the organization.
- I am needing help with questions 1 through 3, please. 1) What is the importance of the Control Group in the Yeast and Sugar Balloon Experiment? 2) Write out the general summary equation for alcohol fermentation below using the formula for glucose; label the substrates and the products in this equation. 3) Research: Initial background about yeast and fermentation- write a few sentences about yeast and fermentation based on what you know. In what situations do humans use yeast for fermentation?What type of hazard is carbon tetrachloride? Refer to the SDS from Fisher Scientific. https://fscimage.fishersci.com/msds/90116.htm Group of answer choices Ingestion, inhalation, and absorption. Ingestion, and inhalation. Inhalation and absorption. Inhalation. Ingestion. Ingestion, and absorption. Absorption.What practical recommendations regarding food preparation could you make to someone concerned about E. coli O157:H7 contamination?
- Hello, Can you help me with this question: How can you relate the Concept of Elimination to future professional clinical practice? Explain in ~ 150 words.? Thanks in advance!list down the significant contribution of biogas digester for all those people in their respective fields. (ex. nurse& doctors in medical field)Question 3 What is the advantage of receiving a fecal transplant? O a. It is the least invasive way to try and treat C. difficile infection. O b. There are no other medical options for treating a C. difficile infection. O c. It is the only treatment that has worked consistently to treat C. difficile infection. O d. The microbes found in feces of a healthy person are much different than those found in a sick person. O e. & difficile will not be affected by a fecal transplant, but all other pathogenic bacteria will be eliminated.
- Question 2 A public health study is examining the effectiveness of a teacher education resource compared to a parent education resource in preventing school outbreaks of gastroenteritis. The study reports a relative risk of 1.35. Select the most accurate explanation of the findings. Question 2 options: Teacher education resources are more effective than parent education resources in preventing school outbreaks of gastroenteritis. Parent education resources are more effective than teacher education resources in preventing school outbreaks of gastroenteritis. Teacher education resources result in a 65% greater risk for school outbreaks of gastroenteritis compared to parent education resources Parent education resources are 1.35 times more effective than teacher education resources in preventing school outbreaks of gastroenteritis.Hello, Can you please help me with the next question? How would you relate this concept to clinical practice (Family dinamics)? How would you relate this week's concept to previous concepts you have studied (safety, health promotion, culture, nutrition)? Thank you in advance!What are the Current Trends of Parenteral Products? Briefly answer at your own easy words. Please add some diagram, figures, images or pictures supporting your answer. I will rate you positive if you do so. Please don't use AI for answering this question.