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What contributed to the loss of parent materials with good combining ability?
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- Jam manufacturer is working on the development of a new jam from pears and raspberries. He plans to drop the use of preservatives and added pectin . What advice do you give the manufacturer regarding the choice of raw materials and heating ?The two most abundant pigments in the chromatography results were carotene and Xanthophyll. What colors are absorbed or reflected by various pigments and how much is there?Make a schematic diagram of the procedure of Barfoed's Test which is also a test for reducing sugars.
- I'm looking for someone who knows malinoswki. What are the three parts of the method that Malinowski proposes and what type of information and what method does each part entail?Positive results for Benedict’s test range from green, yellow orange to red. How does the sugar concentration and Cu2O concentration cause this? I know Cu2O is red. Why is there a green or yellow color instead of just red or some kind of red?A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of the ingredients is flour: six oz are needed for the current recipe. How much flour will be needed for the converted recipe?
