What are the BMET's role, protocol, and procedure for proper cleaning and or disinfecting equipment? Explain the different categories that determine when equipment must be disinfected or sterilized.
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- Explain the different categories that determine when equipment must be disinfected or sterilized. Identify a common cleaning and disinfectant solution. Describe the recommended application and purpose for each solution.These are examples of the 5 rules of asepsis, except: 1. Any item used for patient care or that is visibly soiled must be considered "dirty" and "contaminated" 2. If the item has been cleaned with a detergent disinfectant, it is both clean and decontaminated 3. Sterile items are devices processed by steam, dry heat, ethylene oxide or other sterilization method to kill most organisms 4. Dirty, clean and sterile items must be separated at all timesIn sterilization, which among the supplies, instruments, glassware, etc. under the list of materials can be sterilized using either or both equipment below? List them down. For "autoclaving" For Dry heat oven Can be sterilized only sterilization with either Materials: 200-ml Erlenmeyer flask Stove 500-ml Erlenmeyer flask Autoclave 10-ml graduated cylinder Analytical balance 100-ml graduated cylinder pH meter Spatula Stirring rod 100-ml beaker Test tubes Distilled water Petri dish Stirring rod Alcohol lamp Glass dropper
- Is it safe to use 100g of Lye (NaOH) as a disinfectant at homes? Justify your claim by computing the percent composition. Claim: Yes/No Solution:Give at least five different microbial control methods you have on your home as listed on the pre-task activity. Identify its microbial control method (Physical or chemical), Specific component (heat, phenol, etc), Mode of action (denatures protein, disrupt cell membrane, etc), Use (sterilize, disinfect, antiseptic), Level of activity (Sterilant, high, intermediate, low disinfectant) MICROBIAL CONTROL METHOD SPECIFIC COMPONENT MODE OF ACTION USE LEVEL OF ACTIVITYIdentify the principles and procedures related to disinfection and sterilization.
- Describe the purpose of the CIP system, major components and design principles involved in its application of liquid and crème facility. Include the need of detergents and the interface to the process equipment.In sterilization, which among the supplies, instruments, glassware, etc. under the list of materials can be sterilized using either or both equipment below? List them down under the category: a) For “autoclaving” only, B) For Dry heat oven sterilization ,And C) Can be sterilized with either. Materials: 200-ml Erlenmeyer flask Stove 500-ml Erlenmeyer flask Autoclave 10-mL graduated cylinder Analytical balance 100-ml graduated cylinder pH meter Spatula Stirring rod 100-mL beaker Test tubes Distilled water Petri dish Stirring rod Alcohol lamp Glass dropperDisinfectants and Sterilization Procedures Complete the table by putting (+) for growth of microorganisms or (–) absence of growth of microorganisms. Disinfectant Concentration Growth after time of exposure (minutes) Control 5 minutes 10 minutes 15 minutes Sodium hypochlorite 5% Sodium hypochlorite 0.05% Alcohol 70% Alcohol 40% Iodophor (Betadine) 10% solution Mouthwash Cetylpyridinium Chloride - 0.075% Sodium Fluoride - 0.05%
- Please describe in detail what would be a suitable procedure should you break anErlenmeyer flask containing 50 mL of a biosafety level 2 microorganism inside amicrobiological safety cabinet.The steps involved in cleaning reusable medical devices includes a preliminary cleaning and then sterilization or high level disinfection. Question 16 options: True FalseWhat is the physical appearance (solid, liquid, semi-solid) of following media: agar plate