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What 3 contextual factors come into play when discussing peoples’ barriers to meeting the Dietary Guideline recommendation?
Barriers to healthy eating means that situations where the person is unable to consume a well-balanced diet in order to meet basic daily body requirements.
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- What does the concept of 'status quo' framing' imply in the context of dietary choices? O People will always prefer the healthier food options available The status quo or default choice is often selected by consumers, even other options are available. Consumers will always choose large portion sizes, regardless of setting. Fast-food restaurants do not offer healthy alternatives.Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins A nurse is educating a client experiencing sleep disturbances and desires to decrease caffeine intake. Which of the following beverages should the nurse recommend? Lemon-lime soda Diet cola Chocolate milk Brewed iced tea How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10 g of fat? calories A nurse is explaining food label requirements to a group of clients at a health clinic. The Nutrition Labeling and Education Act of 1990 requires all of the following specific nutrients be on food packaging. Select all that apply • Dietary fiber Calcium Total food energy (calories) Sodium Vitamin b and c A nurse is providing nutritional instruction to a client with…What is most important limitation of BMI when used to determine the health of adults? Select one: a. Does not recognise that men and women have different levels of body fat O b. Does not consider cultural background O c. Does not take into account that some individuals may have high muscle mass and low fat mass O d. Does not take into account the age of the individual
- Discuss five roles of nutrition assessment in Public Health?How can you incorporate the concept of lifestyle change into a program for those who are in need of maintaining ideal body weight? What recommendations can you now make for those clients?There is a lot of nutrition information available in the media and online. How can you differentiate between evidence-based sources and “junk science”? Provide three examples of professionals and/or organizations that can be trusted for accurate nutrition information and explain criteria that can be used for evaluating these sources.
- What are the importance of food safety and sanitation and impact on GI healthAre the following statements true or false? A. None of the evidence on dietary protein and specific health outcomes can be classified as "conclusive" B. The relation between protein intake and cancer mortality and cancer diseases can be classified as "probable" O A is true, B is true O A is false, B is false O A is false, B is true O A is true, B is falseAre the following statements true or false? A. None of the evidence on dietary protein and specific health outcomes can be classified as "conclusive" B. The relation between protein intake and cancer mortality and cancer diseases can be clasșified as "probable" O A is true, B is true O A is false, B is false OA is false, B is true O A is true, B is false
- Determine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI recommendation values are set in reference to specific indicators like normal growth. DRI recommendations reflect daily intake to be achieved on average over time . DRI recommendations are not based on scientific research . DRI recommendations are for healthy individuals . DRI recommendations are for optimal intake .What is an evidence-informed strategy/strategies that have been shown to be effective in addressing/promoting childhood obesity?Theme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resource
