Wet sugar that contains one-fifth water by mass is conveyed through an evaporator in which 85.0% of the entering water is vaporized. Taking a basis of 100 kg feed, calculate (i) , the mass fraction of water in the wet sugar leaving the evaporator, and (ii) the ratio (kg H2O vaporized/kg wet sugar leaving the evaporator).

Chemistry & Chemical Reactivity
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Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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Chapter1: Basic Concepts Of Chemistry
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Wet sugar that contains one-fifth water by mass is conveyed through an evaporator in which 85.0%
of the entering water is vaporized. Taking a basis of 100 kg feed, calculate (i) , the mass fraction of
water in the wet sugar leaving the evaporator, and (ii) the ratio (kg H2O vaporized/kg wet sugar
leaving the evaporator).

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