We are in a discution abot how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health. My classmates explained how trans fatty are created but I would like to add some more information about how impact human health.
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We are in a discution abot how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health.
My classmates explained how trans fatty are created but I would like to add some more information about how impact human health.
Can you help me please?
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- I’m having trouble with a intro cellular respiration and it due today, can someone help he with this. This place only answers small questions please help1. Recognize the following types of biomolecules when given images such as the ones below and on the next page: • glucose (which is a monosaccharide) • polysaccharide • amino acid ● I • protein (recall a protein with less than 50 amino acids can also be called a peptide whereas a protein with 50 or more amino acids can also called a polypeptide) • steroids • triglycerides ● phospholipids ● DNA . RNAPlease kindly mention the vitamins and discuss their role in metabolism pathways?
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